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What is DigeZyme made of? An In-Depth Look at the Ingredients

3 min read

Did you know that unlike many traditional enzyme supplements derived from animal sources, the digestive aid DigeZyme is made entirely from microbial origins, making it suitable for vegetarians and vegans? This article explores exactly what is DigeZyme made of, detailing the specific enzymes and the advanced fermentation process behind this popular supplement ingredient.

Quick Summary

DigeZyme is a proprietary blend of five vegan digestive enzymes—amylase, protease, lipase, lactase, and cellulase—produced through microbial fermentation to assist in breaking down food and improving nutrient absorption.

Key Points

  • Microbial Source: DigeZyme's enzymes are obtained through the fermentation of non-pathogenic fungi and bacteria, not from animal products.

  • Five Core Enzymes: The complex contains α-amylase, protease, lipase, lactase, and cellulase to break down carbohydrates, proteins, fats, and fiber.

  • Vegan and Non-GMO: The manufacturing process ensures the final product is suitable for vegans, vegetarians, and is free from genetically modified organisms.

  • Broad pH Stability: Microbial enzymes are stable across a wide range of gastric pH levels, ensuring effective digestion throughout the digestive tract.

  • Supports Absorption: By efficiently breaking down macronutrients, DigeZyme helps the body absorb more nutrients and reduces common digestive discomforts like bloating.

  • Better Bioavailability: The broad-acting enzymes ensure optimal digestion, which can lead to better utilization of all macromolecules in food.

In This Article

The Core Components of DigeZyme

DigeZyme is a multi-enzyme complex specifically formulated to aid in the digestion of a wide range of nutrients, including carbohydrates, proteins, fats, and fiber. The proprietary blend is composed of five distinct enzymes, each with a unique function to help break down macronutrients into smaller, more easily absorbed molecules. The key to its formulation is its derivation from non-animal sources, making it a suitable option for a wide array of dietary needs.

The five essential enzymes within DigeZyme are:

  • α-Amylase: This enzyme is responsible for breaking down complex carbohydrates, such as starch and glycogen, into simpler sugars that the body can use for energy. It is often sourced from the fungus Aspergillus oryzae.
  • Protease: Crucial for protein digestion, protease breaks down long protein chains into smaller peptides and amino acids. It is sourced from bacteria like Bacillus subtilis. This process is vital for muscle repair, immunity, and other essential bodily functions.
  • Lipase: Sourced from the fungus Rhizopus oryzae, lipase works to break down dietary fats and oils into more digestible components, such as fatty acids and glycerol.
  • Lactase: For individuals with lactose intolerance, lactase is a critical component that breaks down lactose, the sugar found in milk and dairy products. It is also derived from Aspergillus oryzae.
  • Cellulase: This enzyme breaks down cellulose, a type of fiber found in the cell walls of plants that the human body cannot naturally digest. The cellulase in DigeZyme is typically sourced from Trichoderma longibrachiatum, helping to release nutrients from fruits and vegetables.

The Unique Microbial Fermentation Process

Unlike older enzyme supplements that were often extracted from animal pancreases, DigeZyme's components are manufactured through a modern microbial fermentation process. This innovative method involves cultivating specific non-pathogenic fungi and bacteria in a controlled environment to produce the desired enzymes.

This production method offers several distinct advantages:

  1. Vegan and Vegetarian Friendly: Since no animal products are used, DigeZyme is an ethical and inclusive option for those on a plant-based diet.
  2. Safety and Purity: Microbial fermentation ensures a clean, non-GMO product free from potential contaminants like latent viruses or other animal-derived pathogens.
  3. Superior Stability: The enzymes produced this way are known to be stable across a broader range of pH levels, making them more resilient and effective throughout the digestive tract.
  4. Cost-Effective: Microbe-based enzymes are often less expensive to produce, providing a consistent and abundant supply.

DigeZyme vs. Animal-Sourced Enzymes

Feature DigeZyme (Microbial Fermentation) Animal-Sourced Enzymes
Origin Derived from non-pathogenic fungi and bacteria. Extracted from animal organs, such as the pancreas of pigs and cattle.
Dietary Suitability Suitable for vegetarian and vegan diets. Incompatible with vegetarian, vegan, and some religious diets.
Stability Remains active over a broader pH range, effective in varying gastric conditions. Susceptible to destruction by stomach acid, which can reduce efficacy.
Purity and Safety Non-GMO, gluten-free, and free from animal-related pathogens. Potential risk of exposure to animal-borne diseases and contaminants.
Traceability Sourced from traceable, laboratory-controlled cultures. Traceability can be more complex, depending on the animal source.

Conclusion

DigeZyme is a powerful multi-enzyme complex, crafted from specific fungal and bacterial strains through a precise microbial fermentation process. The result is a highly effective, stable, and pure blend of five key digestive enzymes that supports the breakdown of all major macronutrients. By avoiding animal-derived sources, DigeZyme offers a cleaner, safer, and more inclusive solution for enhancing digestive health and nutrient absorption for a wide range of individuals. Its vegan and non-GMO properties underscore a commitment to modern nutritional science and ethical sourcing. For more detailed information on the company behind DigeZyme, please visit the official site.

Frequently Asked Questions

DigeZyme is a patented, multi-enzyme complex containing five specific digestive enzymes: α-amylase, protease, lipase, lactase, and cellulase.

The enzymes are derived from microbial sources, specifically non-pathogenic fungal and bacterial strains like Aspergillus oryzae and Bacillus subtilis, through a fermentation process.

Yes, DigeZyme is suitable for both vegan and vegetarian diets because its enzymes are sourced entirely from plant-based microbial fermentation, not from animals.

No, DigeZyme is gluten-free, dairy-free, and generally free from common allergens, with each enzyme being food-grade and non-GMO.

Each enzyme targets a specific macronutrient: α-amylase digests carbohydrates, protease digests proteins, lipase digests fats, lactase digests dairy lactose, and cellulase breaks down plant fiber.

The complex works by breaking down food particles into smaller molecules, which can improve nutrient absorption and reduce digestive discomforts like bloating and gas, especially after large meals.

The enzymes are produced via a controlled microbial fermentation process that is considered safe and pure, avoiding the risks of contamination associated with animal-sourced enzymes.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.