Skip to content

What is Djokovic's meal plan for peak performance?

3 min read

In 2010, after consulting with nutritionist Igor Cetojevic, Novak Djokovic discovered he was intolerant to gluten and dairy, a revelation that fundamentally changed his career. This discovery led to the development of a highly disciplined, anti-inflammatory meal plan that has become a key factor in his extraordinary success and longevity in tennis.

Quick Summary

An inside look into Novak Djokovic's meticulous dietary habits, covering his plant-based, gluten-free, and dairy-free approach. The plan focuses on whole, anti-inflammatory foods and strategic hydration to maximize energy, aid recovery, and enhance performance.

Key Points

  • Gluten and Dairy-Free: Following a diagnosis of sensitivity, Djokovic strictly avoids gluten and dairy to reduce inflammation and fatigue.

  • Plant-Based Foundation: His diet is predominantly plant-based, rich in whole foods like vegetables, fruits, nuts, and seeds, which supports faster recovery.

  • Strategic Hydration: He begins his day with warm lemon water and utilizes specialized electrolyte drinks to maintain hydration and mineral balance.

  • Daily Detoxification: A morning ritual involving warm lemon water and celery juice helps kick-start his metabolism and detoxify his body.

  • Anti-Inflammatory Focus: The exclusion of processed foods and the inclusion of antioxidant-rich ingredients combat inflammation crucial for a demanding athletic career.

  • Intermittent Fasting: Djokovic practices intermittent fasting (e.g., 16:8) for improved digestion, enhanced energy, and mental clarity.

  • Balanced Energy: He uses natural sugars like manuka honey and dates for energy instead of refined sugar, avoiding energy crashes.

In This Article

The Core Principles of Djokovic's Nutritional Strategy

Novak Djokovic's diet is more than just a list of foods; it's a holistic approach to nutrition designed to reduce inflammation, improve digestion, and maximize energy reserves. His journey began after a period of struggle with allergies, fatigue, and on-court collapses, which were directly linked to his food intolerances. By eliminating gluten and dairy, he transformed his physical conditioning and mental clarity.

The Daily Routine: From Waking to Recovery

Djokovic's day starts with a ritual designed to hydrate and cleanse his body. The first step is drinking a glass of warm water with lemon, which he believes aids digestion and detoxification. He also consumes manuka honey, which provides a natural energy boost without the crash of processed sugars.

Throughout the day, he prioritizes light, easily digestible meals that provide sustained energy. His diet emphasizes a wide variety of plant-based foods, including fruits, vegetables, nuts, seeds, and legumes. He also practices intermittent fasting, which he credits with improved digestion, better sleep, and more stable energy levels.

A Sample Day in Djokovic's Meal Plan

Breakfast

  • Warm water with lemon
  • Green smoothie with celery juice, algae, mixed berries, and spirulina
  • Bowl of muesli or gluten-free oats with nuts, seeds, and fruits
  • Two spoonfuls of manuka honey

Lunch

  • Mixed green salad with quinoa or wild rice
  • Gluten-free pasta with roasted vegetables like zucchini, asparagus, and bell peppers
  • Olive oil and walnut pesto for healthy fats and flavor

Snacks

  • Dates or other dried fruits for a quick energy boost
  • Hummus with apple slices or gluten-free crackers
  • Avocado with gluten-free toast

Dinner

  • Light, nutrient-dense soup, such as carrot and ginger
  • Salad with avocado and a homemade, oil-based dressing
  • Lean protein like salmon or organic, grass-fed chicken with steamed vegetables (during periods when he includes animal products)

On-Court and Recovery Nutrition

During high-intensity matches, Djokovic focuses on maintaining hydration and replenishing electrolytes. He avoids ice water, preferring lukewarm water to prevent his body from using energy to regulate temperature. His on-court strategy includes specialized hydration drinks and energy gels that provide quick, bioavailable fuel to keep him performing at his peak. Post-match, recovery is paramount. He consumes a protein shake made with rice or pea protein to aid muscle repair.

Diet Evolution: Plant-Based Focus and Intermittent Fasting

Over the years, Djokovic's diet has evolved toward a more plant-based approach, although he has sometimes included fish and small amounts of organic meats. He prefers not to be labeled strictly as a vegan, but his emphasis on plant-based whole foods is undeniable. This shift has been guided by his body's responses and his commitment to an anti-inflammatory lifestyle. In addition to diet, he is a proponent of mindfulness, meditation, and yoga, demonstrating that his quest for peak performance is not limited to food alone.

The Djokovic Diet vs. Standard Athlete Nutrition

Feature Djokovic's Meal Plan Typical Athlete Diet
Primary Focus Anti-inflammatory, detoxification, optimized digestion High-carb, lean protein, calorie loading
Carbohydrate Source Gluten-free grains (quinoa, millet), vegetables, fruits Wheat-based pasta, bread, sugary sports drinks
Protein Source Plant-based (legumes, nuts, seeds), occasional organic meat/fish High dairy intake, lean meats, protein powders
Dairy Strictly avoided due to intolerance Often included for calcium and protein
Sugar Avoids refined sugar, relies on natural sources (honey, dates) Often high in refined sugars from sports gels and drinks
Hydration Lukewarm water, lemon, salt, electrolyte formulas Often focuses on cold water and commercial sports drinks
Digestion Emphasizes light, easy-to-digest foods; practices intermittent fasting Less focus on digestion optimization; frequent meals and snacks

Conclusion

Novak Djokovic's meal plan is a testament to the power of personalized nutrition in achieving and sustaining elite athletic performance. His commitment to a largely plant-based, gluten-free, and dairy-free diet has allowed him to overcome physical limitations and dominate the tennis world well into his late 30s. While his regimen is intensely disciplined, the core principles—prioritizing whole foods, reducing inflammation, and optimizing digestion—are applicable to anyone seeking to improve their overall health and energy levels. The success of his dietary strategy underscores that an athlete's fuel is just as crucial as their training.

Frequently Asked Questions

Novak Djokovic changed his diet after consulting with a nutritionist in 2010 who identified that he had a sensitivity to gluten and dairy, which was causing his respiratory issues and fatigue.

While Novak Djokovic's diet is largely plant-based, he has stated that he prefers not to be labeled as a vegan, and has occasionally included wild fish or organic meat in his diet. The primary focus is on avoiding gluten and dairy.

Djokovic's breakfast routine typically involves warm water with lemon, followed by a green smoothie containing celery juice, algae, and fruits. He also often has a 'Power Bowl' of gluten-free oats or muesli with nuts and seeds.

'Serve to Win' is the title of Novak Djokovic's book, where he details his 14-day gluten-free plan. The plan is based on his discovery that eliminating gluten, dairy, and refined sugar significantly improved his health and performance.

Djokovic primarily follows a plant-based diet but has been known to consume fish and organic meat occasionally. However, his diet is heavily focused on plants to maximize performance and reduce inflammation.

Djokovic ensures proper hydration by drinking lukewarm water with lemon and salt, and using specialized electrolyte formulas. He avoids cold water, believing it slows digestion.

The benefits of his anti-inflammatory diet include increased energy, faster recovery times, improved mental clarity, and better digestion, which have been pivotal to his sustained success and longevity.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.