Gluten-Free Frozen Custard Bases
Andy's Frozen Custard confirms that the vanilla and chocolate frozen custard bases are gluten-free. These form the foundation for many menu items. The ingredients in the custard bases do not contain gluten.
Custard Options
- Vanilla Frozen Custard: A creamy base made with milk, cream, egg yolks, and sugar.
- Chocolate Frozen Custard: Similar to vanilla, with cocoa powder.
Gluten-Free Toppings and Mix-Ins
Toppings require careful consideration. Many toppings are gluten-free and safe. It is always best to specify a gluten allergy when ordering.
Safe Toppings List
- Hot Fudge: Gluten-free sauce.
- Peanut Butter: Be aware of cross-contact with other nut products.
- Raspberries: Fresh fruit.
- Strawberries: Another fruit option.
- Pineapple: Adds a tropical flavor.
- Pecans: Safe and crunchy.
- M&M's®: Gluten-free candies.
Customizing Your Gluten-Free Order
To ensure a safe gluten-free experience at Andy's, follow these steps.
How to Order Safely
- Inform the Staff: State your gluten allergy.
- Request Clean Equipment: Ask for a clean mixer for blended items.
- Choose Safe Toppings: Stick to the gluten-free topping list.
- Consider Simple Orders: A simple cup of custard with a safe topping is safest.
Menu Items to Avoid and Cross-Contamination Risk
Avoid items with gluten and be aware of cross-contact.
High-Risk Menu Items
- Concretes and Jackhammers: High risk of cross-contamination unless the mixer is cleaned.
- Malted Custards: Contain malt, which is not gluten-free.
- Toppings with Gluten: Avoid Oreo®, cookie dough, and brownies.
Comparison Table: Gluten-Free vs. High-Risk Items
| Feature | Gluten-Free Options | High-Risk Options |
|---|---|---|
| Custard Base | Vanilla, Chocolate | Malted Custard |
| Preparation | Simple scoop, no blending | Concretes, Jackhammers, Blended drinks |
| Toppings | Hot Fudge, Peanut Butter, Fruit, M&M's®, Pecans | Oreo®, Cookie Dough, Brownies, Pie pieces |
| Cross-Contamination | Minimal risk with care | High risk due to shared equipment |
| Dessert Style | Sundae, simple cup | Blended Concrete, Malt |
Additional Gluten-Free Alternatives
Some Andy's locations offer Zarlengo's Italian Ice. This is a safe gluten-free, dairy-free, nut-free, and fat-free option. For high sensitivity, a simple custard cup or Italian Ice is best.
Conclusion: Enjoying Andy's Safely
Enjoying gluten-free treats at Andy's is possible with careful ordering. Vanilla and chocolate custards are safe, and many toppings are also safe. Communicate with staff, request clean equipment, and avoid high-risk items.
Key Takeaways for Gluten-Free Customers
- Base Custards are Safe: Vanilla and chocolate custard bases are gluten-free.
- Choose Toppings Carefully: Check for gluten-containing mix-ins.
- Be Aware of Cross-Contamination: Blended items are high-risk.
- Communicate with Staff: Inform them of your allergy.
- Italian Ice is an Option: It's a certified gluten-free option.
Authoritative Resource Link
Visit the Andy's Frozen Custard website for the latest allergen information.
Disclaimer
This guide is based on company statements and customer reports. Individuals with celiac disease or severe gluten allergies should be cautious. Andy's is a shared facility and cannot guarantee zero cross-contamination.
