Skip to content

What is MK 7 Good For? A Comprehensive Guide to Vitamin K2

4 min read

A study in postmenopausal women showed that supplementing with MK-7 over three years significantly decreased the age-related decline in bone mineral density. What is MK 7 good for, and how does this powerful form of vitamin K2 work in the body?

Quick Summary

MK-7, a highly bioavailable form of vitamin K2, is essential for activating specific proteins that guide calcium to bones and teeth while preventing its buildup in arteries. Its longer half-life compared to MK-4 allows it to remain active longer, supporting bone density, cardiovascular health, and overall calcium utilization.

Key Points

  • Supports Bone Health: MK-7 activates osteocalcin, a protein that binds calcium to the bone matrix, promoting increased bone mineral density and strength.

  • Protects Cardiovascular Health: By activating Matrix Gla Protein (MGP), MK-7 helps prevent calcium from depositing in arteries, maintaining arterial elasticity and reducing cardiovascular risk.

  • Longer Bioavailability: MK-7 has a significantly longer half-life than MK-4, allowing it to remain in the bloodstream for a longer period and reach extra-hepatic tissues like bones and arteries more effectively.

  • Works Synergistically with Vitamin D3: MK-7 partners with Vitamin D3 to ensure calcium is properly absorbed and directed to the bones, preventing misplacement in soft tissues.

  • Abundant in Fermented Foods: A key natural source of MK-7 is natto, a Japanese fermented soybean dish, while smaller amounts are found in certain aged cheeses.

  • Prevents the 'Calcium Paradox': MK-7's guidance of calcium to bones and teeth rather than arteries helps resolve the issue of insufficient bone mineralization alongside harmful arterial calcification.

In This Article

What is MK-7 and How Does It Work?

MK-7, or menaquinone-7, is a specific type of vitamin K2 that has garnered significant attention for its remarkable health benefits, particularly for bones and heart health. As a fat-soluble vitamin, MK-7 plays a crucial role in activating vitamin K-dependent proteins (VKDPs) throughout the body. These proteins, such as osteocalcin and matrix Gla protein (MGP), are essential for proper calcium metabolism.

Unlike vitamin K1, found primarily in leafy greens, MK-7 is synthesized through bacterial fermentation. This process makes it highly bioavailable and gives it a longer half-life in the bloodstream compared to other forms of vitamin K2, like MK-4. This extended presence allows MK-7 to work more effectively on tissues outside the liver, such as bones and blood vessels.

The Calcium Paradox and MK-7's Role

Without adequate MK-7, the body can fall victim to what is known as the "calcium paradox." This is a scenario where calcium is absorbed from the gut but fails to be properly integrated into bones, instead depositing in soft tissues like arteries and blood vessels. MK-7 acts like a "traffic cop," directing calcium to where it is needed—in the bones and teeth—and keeping it out of the arteries. This is accomplished by activating two key proteins:

  • Osteocalcin: Produced by bone-building cells (osteoblasts), osteocalcin is responsible for binding calcium to the bone matrix. MK-7 activates this protein, ensuring strong bone mineralization.
  • Matrix Gla Protein (MGP): This protein is produced in the vascular walls and is the most potent known inhibitor of arterial calcification. MK-7's activation of MGP helps keep arteries flexible and healthy, promoting smooth blood flow.

The Key Benefits of MK-7

Supporting Strong Bones and Preventing Osteoporosis

MK-7's primary benefit is its powerful effect on bone health. Research has shown that MK-7 stimulates osteoblastic bone formation while suppressing osteoclastic bone resorption. Studies in postmenopausal women, a group at high risk for osteoporosis, have demonstrated that MK-7 supplementation can help maintain bone mineral density and strength. Its synergistic relationship with vitamin D3 is also crucial, as D3 increases calcium absorption, and MK-7 ensures that calcium is properly utilized for bone health.

Promoting Cardiovascular Health

By activating MGP, MK-7 actively prevents arterial calcification, a major risk factor for heart disease. The Rotterdam Study, a long-term observational study, found a strong inverse association between high dietary MK-7 intake and reduced risk of coronary heart disease and mortality. Clinical trials have also indicated that MK-7 supplementation can improve arterial stiffness and elasticity, especially in those with high levels of calcification.

Other Emerging Health Benefits

Beyond its well-established roles in bone and heart health, new research is exploring additional benefits of MK-7, including potential effects on:

  • Inflammation modulation
  • Brain and nerve health
  • Cellular growth regulation
  • Metabolic conditions like diabetes

How to Get MK-7 into Your Diet

One of the best natural sources of MK-7 is the traditional Japanese dish natto, a fermented soybean product. However, since natto has a strong, pungent flavor that is not palatable to everyone, many people choose to obtain their MK-7 from supplements. Other fermented foods and animal products, like aged cheese and liver, contain smaller amounts.

It is important to remember that as a fat-soluble vitamin, MK-7 is best absorbed when consumed with a meal containing some fat.

MK-7 vs. MK-4: The Key Difference

Understanding the distinction between MK-7 and MK-4 is crucial for those considering supplementation. Both are forms of vitamin K2, but they differ significantly in bioavailability and effect.

Feature MK-7 (Menaquinone-7) MK-4 (Menaquinone-4)
Primary Source Bacterial fermentation (e.g., natto) Animal products (e.g., eggs, liver, butter) or conversion from K1
Half-Life Long (remains in bloodstream for days) Short (cleared from the body within hours)
Availability Effective at lower, nutritional levels Requires larger amounts for extrahepatic action
Bioavailability Excellent; easily absorbed and accumulates in the body Poor at nutritional levels for extrahepatic action; most doesn't show up in the blood
Action Reaches extrahepatic tissues (bones, arteries) more effectively Primarily acts in the liver at nutritional levels

The longer half-life of MK-7 makes it a more effective and convenient option for consistent delivery to non-hepatic tissues like bone and arteries, which is why it is the preferred choice for most K2 supplements.

Conclusion

In conclusion, what is MK 7 good for extends well beyond a single benefit. This potent form of vitamin K2 is a game-changer for directing calcium metabolism, providing robust support for bone mineralization and cardiovascular health. Its superior bioavailability and prolonged activity in the body make it more effective than other forms of vitamin K2 for these extrahepatic functions. By helping to integrate calcium into the skeletal structure while keeping it out of the arteries, MK-7 plays a preventative and therapeutic role in age-related conditions like osteoporosis and arterial calcification. For those looking to support their long-term bone and heart health, ensuring an adequate intake of MK-7 through diet or supplementation is a powerful strategy.

Clinical trial on MK-7 for arterial stiffness

Important Considerations and Contraindications

While MK-7 is generally considered safe, it is a form of vitamin K and can interact with blood-thinning medications like warfarin. Patients on such medication should consult a healthcare provider before taking any MK-7 supplements. Caution is also advised for individuals with liver disease or those with hereditary coagulation disorders.

Frequently Asked Questions

MK-7 is a long-chain menaquinone produced by bacteria with a significantly longer half-life, meaning it stays in the body longer and is more bioavailable at nutritional levels. MK-4 is a shorter-chain menaquinone found in animal products and has a very short half-life, making it less effective for delivering benefits to extra-hepatic tissues like bones and arteries at standard levels.

Studies demonstrating MK-7's benefits for bone and heart health have often used varying daily levels of intake. It is always best to consult with a healthcare provider for personalized recommendations.

Oral MK-7 is generally well-tolerated and side effects are rare. However, it is a form of vitamin K and can interact with blood-thinning medications like warfarin. If you are on anticoagulants, you must consult your doctor before taking MK-7.

While MK-7 can be obtained from foods, primarily natto, it can be challenging to get sufficient amounts from diet alone for many individuals. Supplementation is a practical and effective way to ensure adequate intake, especially for specific health goals like bone and heart health.

The most concentrated food source of MK-7 is natto, a fermented Japanese soybean dish. Smaller amounts can be found in some fermented cheeses, such as Gouda and Edam.

Anyone on blood-thinning medications (anticoagulants) like warfarin should not take MK-7 without explicit medical supervision due to potential drug interactions. Caution is also advised for individuals with liver disease or known hypersensitivity to vitamin K.

The combination is often recommended because Vitamin D3 facilitates the absorption of calcium from the gut, while MK-7 ensures that this absorbed calcium is properly directed to the bones and teeth instead of accumulating in soft tissues like arteries.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.