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What is SunButter Used For? A Comprehensive Guide to Sunflower Seed Butter

3 min read

First developed in partnership with the USDA, SunButter is a nut-free, allergen-friendly spread made from roasted sunflower seeds. What is SunButter used for, and how can it replace traditional nut butters for safe, delicious meals and snacks?

Quick Summary

SunButter is a versatile sunflower seed spread used in sandwiches, baking, sauces, smoothies, and dips as a safe, nutritious alternative to peanut butter. It is ideal for allergen-friendly cooking and school lunches.

Key Points

  • Allergen-Friendly Spread: SunButter is a safe, nut-free alternative to peanut butter, perfect for school lunches and individuals with allergies.

  • Versatile for Baking: You can use SunButter in cookies, brownies, and bread, though it may cause a harmless green tint due to chlorophyll reacting with baking soda.

  • Savory Cooking Ingredient: It is a great base for savory sauces, dressings, and dips, adding a rich, nutty flavor to dishes like Thai satay.

  • Nutrient-Dense Food: SunButter is packed with vitamins and minerals, including significantly more Vitamin E, iron, and magnesium than most peanut butters.

  • Direct Peanut Butter Substitute: It can be used as a 1:1 replacement for peanut butter in most recipes, from sandwiches to snacks.

  • Healthy Fat Source: The spread is rich in healthy mono and polyunsaturated fats, which are beneficial for heart health.

In This Article

A Nut-Free Alternative for Spreads and Sandwiches

One of the most common uses for SunButter is as a direct substitute for peanut butter in classic applications. Its creamy texture and nutty flavor make it a seamless swap for sandwiches, toast, and crackers. For those with nut allergies or in nut-free environments like schools, this means familiar favorites like a SunButter and jelly sandwich are back on the menu. A simple spread on toast, topped with sliced bananas or apples, makes for a nutritious and quick snack or breakfast.

Delicious Dips and Toppings

SunButter’s rich consistency also makes it an excellent base for dips. A simple mixture of SunButter, a sweetener like honey or maple syrup, and a splash of milk or water can create a satisfying fruit dip for apples and pears. For breakfast or a light snack, a spoonful can be drizzled over hot oatmeal or swirled into yogurt for added protein and flavor.

Versatile Uses in Baking

Baking with SunButter is both easy and rewarding, allowing you to create allergy-friendly versions of classic recipes like cookies, brownies, and bars. When substituting, you can generally use a 1:1 ratio for peanut butter, but keep in mind that the spread may react with baking soda or baking powder.

The 'Green' Reaction

One unique characteristic of baking with SunButter is the possibility of a harmless green tint appearing in your baked goods, such as cookies or bread. This happens when the chlorophyll in the sunflower seeds reacts with the baking soda or baking powder as the baked goods cool. It is completely safe and doesn't affect the taste, but for those who prefer to avoid it, reducing the baking soda/powder slightly or adding a splash of lemon juice can help.

Recipes for Baking with SunButter:

  • Classic SunButter Cookies: A simple, delicious cookie recipe that mimics the texture and taste of peanut butter cookies.
  • No-Bake Granola Bars: For a quick, easy snack, SunButter can be used to bind rolled oats and other ingredients together.
  • Chocolate SunButter Bars: A great treat for those who love the classic chocolate and peanut butter combo, but need a nut-free version.

Savory Cooking with SunButter

While often used in sweet applications, SunButter can also be a star ingredient in savory dishes, adding depth and a rich, nutty flavor. It can be used to create thick, creamy sauces and dressings, especially in Asian-inspired dishes.

Sauces and Dressings

  • Thai-style Satay Sauce: Combine SunButter with lime juice, soy sauce (or tamari), and spices like ginger and chili for a dipping sauce for chicken or vegetables.
  • Vinaigrette-style Dressing: Whisk SunButter into a salad dressing to add a creamy element and protein.
  • Buddha Bowl Sauce: A mixture of SunButter, honey, lime, and soy sauce can create a delicious dressing for Buddha bowls.

The Health and Allergen-Friendly Choice

SunButter provides a compelling option for a healthy diet, particularly for those with food allergies. The product is made in a dedicated facility free from the top food allergens, including peanuts, tree nuts, dairy, soy, eggs, and more. This makes it a go-to for parents looking for a safe option for school lunches and for individuals with sensitivities.

Comparison: SunButter vs. Peanut Butter

When choosing between SunButter and peanut butter, considering the nutritional differences and allergen factors is key. Below is a comparison of their nutritional profiles based on a 2-tablespoon serving.

Feature SunButter (approx.) Peanut Butter (approx.)
Calories 200-220 kcals 180-190 kcals
Protein 5.5-8g 7g
Fat 17g (predominantly mono/polyunsaturated) 16g (can be higher in saturated fat with palm oil)
Saturated Fat ~2g ~2-3g (varies by brand)
Vitamin E Very High (4x higher) Low
Iron High (4x higher) Low
Magnesium High Moderate
Allergens Free from top 9 allergens Contains peanut, a legume

Conclusion

SunButter is a highly versatile and nutritious spread that offers a safe, allergy-friendly alternative to traditional peanut and tree nut butters. From classic sandwiches and baked goods to savory sauces and nutritious smoothies, its applications are broad and flavorful. Whether you're navigating food allergies or simply looking to add variety to your diet, SunButter provides a rich source of vitamins, minerals, and healthy fats. Its ability to be used interchangeably with peanut butter in many recipes makes it an easy and delicious addition to any kitchen. For more inspiration, explore the official SunButter recipe page.

Frequently Asked Questions

Yes, SunButter is an excellent substitute for peanut butter. It has a similar creamy texture and nutty flavor profile, making it a great 1:1 replacement in most recipes, including sandwiches, dips, and baked goods.

The harmless green color is caused by a natural reaction between the chlorophyll in sunflower seeds and baking soda or baking powder. You can prevent this by reducing the baking soda/powder by about one-third or adding a splash of lemon juice.

SunButter is a healthy, nutrient-rich spread. It contains healthy mono and polyunsaturated fats, high levels of Vitamin E, and significant amounts of minerals like magnesium and iron. It also has one-third less saturated fat than most peanut butters.

Yes, SunButter is very versatile and can be used in savory cooking. It works well as a base for creamy salad dressings, Thai-inspired satay sauces, and can even be added to soups.

Yes, SunButter is safe for those with peanut and tree nut allergies. It is produced in a dedicated facility that is free from the top 9 food allergens, including peanuts and tree nuts.

Yes, plain, unsweetened SunButter is safe for dogs and can even be beneficial due to its healthy fats and Vitamin E. However, you should avoid any version that contains xylitol, a sweetener that is toxic to dogs.

As of January 2016, the SunButter facility is soy-free, and it is also free from dairy and eggs. All varieties of SunButter are certified vegan.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.