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What is the 800 calorie controlled diet?

4 min read

According to MedlinePlus, very low-calorie diets (VLCDs) can lead to rapid weight loss of up to 3 to 5 pounds per week, but are not safe for most people without a doctor's guidance. The 800 calorie controlled diet is a prominent example of a VLCD, designed as a short-term, medically supervised intervention for individuals with significant weight-related health concerns. This highly restrictive approach creates a substantial calorie deficit, prompting the body to use stored fat for energy, though it comes with notable risks that must be carefully managed.

Quick Summary

An 800 calorie diet is a very low-calorie eating plan often used for rapid, medically supervised weight loss. It involves consuming 800 high-protein, low-carb calories daily for a limited period, typically up to 12 weeks, and requires strict adherence and nutritional planning.

Key Points

  • What it is: The 800 calorie controlled diet is a type of Very Low-Calorie Diet (VLCD) intended for rapid weight loss under medical supervision.

  • How it works: It creates a severe calorie deficit, forcing the body to burn stored fat for energy and can improve insulin resistance.

  • Medical supervision: It is a short-term intervention, typically lasting no more than 12 weeks, and requires close monitoring by a healthcare professional due to its restrictive nature.

  • Risks: Potential side effects include nutrient deficiencies, muscle loss, a slowed metabolism, headaches, and fatigue.

  • Not for everyone: This diet is unsafe for pregnant women, breastfeeding mothers, older adults, and those with certain pre-existing medical conditions without a doctor's strict approval.

  • Long-term strategy: Success depends on transitioning to a sustainable eating plan, like a balanced Mediterranean-style diet, after the initial phase to prevent weight regain.

In This Article

What Exactly is the 800 Calorie Diet?

The 800 calorie controlled diet, often popularized by programs like The Fast 800, is a form of Very Low-Calorie Diet (VLCD) that restricts daily intake to approximately 800 calories. Unlike a conventional low-calorie diet, which is less restrictive, a VLCD creates a major energy deficit to induce rapid weight loss. This approach is not intended as a long-term lifestyle choice but rather a short-term, intense intervention typically lasting for a maximum of 12 weeks. It is primarily recommended for individuals who are obese and need to lose a significant amount of weight for health reasons, or as preparation for surgery.

The principles often involve consuming nutrient-dense, low-carb, Mediterranean-style foods, sometimes supplemented with meal replacement shakes or soups to ensure adequate nutrition despite the severe calorie restriction. The goal is to maximize fat burning while preserving lean muscle mass, a process facilitated by shifting the body's metabolic state.

How an 800-Calorie Diet Influences Your Metabolism

The fundamental mechanism behind this diet is the creation of a substantial calorie deficit, forcing the body to use alternative energy sources. When carbohydrate intake is minimized, the body's primary fuel source (glucose) becomes scarce. This triggers a metabolic switch to burning stored fat for energy, a state known as mild ketosis. This process can lead to significant and rapid weight loss, which many find motivating.

Key metabolic effects include:

  • Improved Insulin Sensitivity: By reducing blood sugar spikes from carbohydrates, the diet can improve the body's insulin resistance, which is beneficial for managing and potentially reversing type 2 diabetes.
  • Fat Burning: The shift to burning fat stores for fuel is the primary driver of weight loss on this diet.
  • Metabolic Reset: For some, this intense dietary phase acts as a reset button, helping to establish better eating habits and a healthier metabolism before transitioning to a more sustainable maintenance plan.

Medical Supervision is Non-Negotiable

Due to the extreme calorie restriction, medical supervision is mandatory for anyone considering an 800-calorie diet. This oversight is crucial for monitoring potential risks and ensuring the diet is suitable and safe for the individual. A healthcare professional can determine if an individual's health status and goals align with this intensive program and can provide guidance on transitioning off the diet safely to prevent weight regain.

Individuals who should strictly avoid this diet without medical consultation include:

  • Pregnant or breastfeeding women
  • People with a history of eating disorders
  • Individuals with pre-existing medical conditions like diabetes, heart disease, or kidney problems
  • Older adults, who are at higher risk for muscle and bone density loss

Potential Risks and Side Effects

The potential for rapid weight loss on an 800-calorie diet is often its biggest draw, but it also carries significant risks that should not be overlooked.

  • Nutrient Deficiencies: Meeting all nutritional needs on such a low calorie count is challenging, potentially leading to deficiencies in essential vitamins and minerals. Supplementation is often required.
  • Muscle Loss: While the diet aims to spare muscle mass, a severe calorie deficit can cause the body to break down muscle tissue for energy.
  • Metabolic Slowdown: In the long run, extreme calorie restriction can cause the metabolism to slow down as the body enters 'starvation mode' to conserve energy, making future weight loss harder.
  • Common Side Effects: Many people experience headaches, fatigue, constipation, or dizziness, especially during the initial phase. Adequate hydration is crucial to mitigate these effects.

800 Calorie Diet vs. Standard Low-Calorie Diet

Feature 800 Calorie (VLCD) Standard Low-Calorie Diet (LCD)
Calorie Intake ~800 calories per day ~1200-1800 calories per day
Weight Loss Rate Rapid (3-5 lbs per week) Gradual (1-2 lbs per week)
Duration Short-term (up to 12 weeks), medically supervised Long-term, sustainable lifestyle approach
Risks Higher risk of muscle loss, nutrient deficiencies, and side effects Lower risk of deficiencies, more sustainable
Primary Use Medically necessary rapid weight loss for obesity/related complications General weight loss and management

A Path to Sustainable Weight Management

Following an 800-calorie diet requires extreme discipline and is typically only the first step in a broader weight management plan. The transition phase after the VLCD is critical for preventing weight regain. Strategies often involve gradually reintroducing calories and transitioning to a more sustainable eating pattern, such as the 5:2 intermittent fasting approach or a Mediterranean-style diet. Long-term success relies on maintaining healthy habits, including regular exercise and a balanced diet. The goal is to build a lasting, healthy relationship with food, not just achieve a quick fix. You can find out more about healthy eating from authoritative sources like the NHS.

Conclusion

The 800 calorie controlled diet is a powerful tool for rapid weight loss and improving metabolic markers, particularly for individuals with obesity or type 2 diabetes. However, its intensity and potential risks mean it is not suitable for everyone and must be undertaken only with professional medical guidance. The rapid weight loss phase should be followed by a structured transition to a sustainable eating plan to maintain results and avoid health complications. For most people, a more moderate, gradual approach to weight loss is safer and more likely to lead to lasting success.

Frequently Asked Questions

No, the 800 calorie diet is not safe for everyone and should only be undertaken with medical supervision, especially for individuals with obesity or related health issues.

With an 800 calorie diet, it is possible to lose up to 3 to 5 pounds per week due to the significant calorie deficit, but this can vary depending on individual factors.

Common side effects include fatigue, headaches, constipation, and dizziness. These are often related to dehydration and nutrient deficiencies that can occur on such a low-calorie plan.

For safety, this diet should not be followed for longer than 12 weeks. After this period, you must transition to a more sustainable, higher-calorie eating pattern.

To maximize nutrition within the strict calorie limit, the diet emphasizes nutrient-dense foods like lean protein, non-starchy vegetables, and healthy fats, often in a Mediterranean style.

Yes, if not properly managed, an extreme calorie deficit can cause the body to burn muscle tissue for energy. Incorporating enough protein and light exercise can help minimize this risk.

After the diet ends, it is crucial to transition to a sustainable eating plan, often involving a Mediterranean-style diet or intermittent fasting, to prevent weight regain and maintain long-term health improvements.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.