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What is the best source of vitamin B7?

4 min read

According to the National Institutes of Health, biotin deficiency is extremely rare in healthy individuals who eat a balanced diet. The best source of vitamin B7 is a varied and balanced diet that includes certain nutrient-dense foods, with cooked liver and egg yolks topping the list for their high biotin concentration.

Quick Summary

This guide details the richest food sources of vitamin B7, explaining why a balanced diet is the most effective way to ensure adequate intake. It explores both animal-based and plant-based options, how to maximize absorption, and the role of supplements.

Key Points

  • Liver is the richest source: Cooked chicken and beef liver are the most concentrated sources of vitamin B7 (biotin) available from food.

  • Cooked egg yolks are key: A cooked whole egg provides a third of the daily value for biotin, with most of the nutrient located in the yolk.

  • Nutritional yeast is a top plant source: For vegetarians and vegans, nutritional yeast is an excellent and versatile source of biotin.

  • Combine various foods: A varied diet that includes legumes, nuts, seeds, and vegetables like sweet potatoes and mushrooms is the best strategy for consistent biotin intake.

  • Cooking eggs is essential for absorption: Raw egg whites contain avidin, which binds to biotin and prevents its absorption. Cooking denatures this protein, making the biotin available.

  • Supplements are usually unnecessary: Biotin deficiency is rare, and most healthy people can meet their needs through diet alone. High-dose supplements can also interfere with lab tests.

In This Article

Understanding Vitamin B7 (Biotin)

Vitamin B7, more commonly known as biotin, is a water-soluble B vitamin crucial for numerous bodily functions. It serves as a coenzyme for carboxylase enzymes, which are involved in the metabolism of fatty acids, carbohydrates, and amino acids. This means biotin plays a vital role in converting food into energy, which powers your daily activities. Because it is water-soluble, your body does not store it, so regular dietary intake is necessary to maintain adequate levels. While many people associate biotin with supplements for hair, skin, and nail health, a true deficiency is rare and most individuals can meet their needs through food.

The Highest Concentration: Animal Sources of Biotin

For those who consume animal products, some of the most potent sources of biotin come from meat and eggs. Organ meats, especially liver, are exceptionally rich due to their role as the body's storage center for biotin. A single 3-ounce serving of cooked beef liver can provide more than the daily value for adults.

Here is a list of top animal-based sources:

  • Liver: Both beef and chicken liver are biotin powerhouses. A 3-ounce serving of cooked beef liver offers over 100% of the daily value.
  • Cooked Egg Yolk: A whole, cooked egg is an excellent source of biotin, with the majority concentrated in the yolk. Cooking is crucial, as raw egg whites contain a protein called avidin that can inhibit biotin absorption.
  • Salmon: A fatty fish known for its omega-3 content, salmon is also a solid source of biotin.
  • Pork: A 3-ounce serving of cooked pork chop provides a good portion of your daily biotin needs.

Plant-Based Powerhouses: Vegetarian and Vegan Biotin Sources

Vegetarians and vegans can also easily meet their biotin requirements by incorporating a variety of plant-based foods into their diet. Many legumes, nuts, seeds, and vegetables offer a healthy dose of this important vitamin. Nutritional yeast is a particularly potent option for adding a cheesy, nutty flavor to meals.

Key plant-based sources include:

  • Nutritional Yeast: This inactive yeast is a favorite among vegans and is an outstanding source of biotin, with a few tablespoons providing a significant percentage of the daily value.
  • Legumes: A half-cup serving of cooked soybeans is very rich in biotin, while roasted peanuts also offer a good amount.
  • Nuts and Seeds: Sunflower seeds and almonds are notable sources, but many varieties provide a beneficial amount of biotin.
  • Sweet Potatoes: These vibrant root vegetables are one of the best vegetable sources of biotin.
  • Mushrooms: This versatile fungus provides a significant dose of biotin, protecting it from predators in the wild.
  • Avocados: A medium-sized avocado contains a moderate amount of biotin alongside other healthy fats and nutrients.

Comparison of Top Biotin Sources

To help you visualize the different options, here is a comparison table outlining some of the best biotin sources. Values are approximate and can vary depending on preparation and specific product.

Food Source Serving Size Approximate Biotin (mcg) Percent Daily Value (DV) Dietary Type
Cooked Chicken Liver 3 oz (75g) 138 mcg 460% Animal
Cooked Beef Liver 3 oz (75g) 30.8 mcg 103% Animal
Nutritional Yeast 2 tbsp ~21 mcg ~70% Plant
Cooked Egg 1 whole egg 10 mcg 33% Animal
Cooked Soybeans 1/2 cup 19.3 mcg 64% Plant
Pink Salmon 3 oz 5 mcg 17% Animal
Roasted Peanuts 1 oz (28g) ~5 mcg ~17% Plant
Fresh Button Mushrooms 1 cup, chopped 5.6 mcg 19% Plant
Sweet Potato 1/2 cup, cooked 2.4 mcg 8% Plant
Avocado 1 medium 1.85+ mcg 6%+ Plant

Maximizing Biotin Absorption and Dietary Intake

Simply eating biotin-rich foods is a great start, but how you prepare and combine them can affect absorption. The key example is eggs; cooking them deactivates avidin, a protein in the raw egg white that binds to biotin and prevents its absorption. For a robust and varied biotin intake, consider these strategies:

  • Combine sources: Pair an egg and avocado breakfast with a small side of sweet potato to kickstart your day with multiple biotin sources.
  • Cook thoroughly: Always cook your eggs completely to ensure maximum biotin absorption and reduce the risk of foodborne illness.
  • Snack smart: A handful of sunflower seeds or almonds is an easy way to boost your daily intake while on the go.
  • Enhance flavor with yeast: Sprinkle nutritional yeast on popcorn, salads, or pasta for a cheesy, savory flavor that also adds a powerful biotin punch.
  • Incorporate organ meats wisely: For those who eat meat, including liver in your diet once a week can provide a significant biotin boost. It can be prepared in various ways, such as sautéed with onions or mixed into a burger patty.

While supplements are available, relying on whole food sources is generally considered the safest and most effective approach. A balanced diet provides a wide array of other essential vitamins and minerals that work together to support overall health. Taking excessively high doses of biotin through supplements can also interfere with certain lab tests, leading to inaccurate results. It is always best to consult with a healthcare provider before starting any new supplement regimen.

Conclusion

The best source of vitamin B7, or biotin, is a balanced diet rich in specific foods. Animal-based sources like liver and cooked egg yolks offer the highest concentrations per serving. However, numerous plant-based options such as nutritional yeast, legumes, nuts, and sweet potatoes are also excellent choices for meeting daily requirements. By strategically incorporating a variety of these foods into your meals, you can ensure adequate biotin intake naturally, without relying on supplements. Prioritizing whole foods not only provides sufficient biotin but also supports overall well-being with a host of other vital nutrients.

Frequently Asked Questions

Cooked chicken liver and beef liver contain the highest amount of vitamin B7 per serving. A 3-ounce serving of cooked beef liver provides over 100% of the daily value.

For most people, it is better to get biotin from food. A varied diet provides a full spectrum of nutrients that work together, and biotin deficiency is very rare. High-dose supplements can also interfere with certain lab tests.

Yes, you need to eat the egg yolk. While the white contains a protein called avidin, which can prevent biotin absorption if eaten raw, the majority of the biotin is concentrated in the yolk.

Nutritional yeast is one of the best vegetarian and vegan sources of biotin. Other excellent plant-based sources include legumes (especially soybeans), nuts, seeds, and sweet potatoes.

While heat can potentially degrade vitamins, cooking eggs is actually necessary for biotin absorption. The heat denatures avidin in the egg whites, which would otherwise bind to biotin and prevent its use by the body.

Vitamin B7, or biotin, is essential for metabolizing fats, carbohydrates, and proteins. It is also important for maintaining a healthy nervous system and the health of your hair, skin, and nails.

No, biotin deficiency is extremely rare in healthy individuals who consume a balanced diet. It is more likely to be a concern for those with specific health conditions, alcohol dependency, or who consume excessive amounts of raw egg whites.

The best biotin-rich foods for hair health include cooked egg yolks, liver, salmon, legumes, nuts, seeds, and sweet potatoes. These foods also provide other nutrients that support healthy hair.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.