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What is the best takeout food for high cholesterol?

5 min read

According to the CDC, nearly 94 million adults in the United States have high total cholesterol. While a busy schedule may call for a meal on the go, navigating the menu for the best takeout food for high cholesterol is essential for your long-term heart health.

Quick Summary

Find healthy takeout options for managing high cholesterol. Learn to choose steamed or grilled dishes, vegetable-heavy meals, and low-fat sauces from various cuisines like Chinese, Mexican, and Italian.

Key Points

  • Prioritize Cooking Methods: Choose steamed, grilled, or broiled dishes over fried or battered options.

  • Control Your Sauce: Ask for sauces and dressings on the side to manage fat and sodium intake.

  • Go for Lean Proteins: Opt for fish, skinless chicken, or plant-based proteins like tofu and beans.

  • Load Up on Fiber: Increase your intake of vegetables, whole grains, and legumes to help lower cholesterol.

  • Beware of Hidden Fats: Be mindful of creamy sauces, excessive cheese, and high-fat ingredients like ghee or coconut oil.

  • Swap Refined Grains for Whole Grains: Choose brown rice or whole-wheat options over white rice or white flour tortillas.

  • Mind the Portions: Split large takeout portions into two meals to prevent overeating and control calorie intake.

In This Article

Navigating Healthy Takeout for High Cholesterol

When managing high cholesterol, the key to healthier takeout is focusing on dishes low in saturated and trans fats and high in fiber. These typically include items that are grilled, steamed, or roasted, rather than fried or smothered in creamy sauces. By making smart swaps and knowing what to look for, you can enjoy a delicious meal without compromising your health goals. This guide breaks down the best options across popular cuisines, helping you make informed choices no matter what you're craving.

The Golden Rules of Ordering

To ensure your takeout meal is as heart-healthy as possible, keep these strategies in mind when placing your order:

  • Prioritize Cooking Methods: Opt for dishes that are steamed, broiled, grilled, or baked. Stay away from menu descriptions that include words like “crispy,” “battered,” “fried,” or “creamy”.
  • Control Your Sauces: Ask for sauces, dressings, and toppings to be served on the side. This allows you to control the amount of fat and sodium you consume. For example, choose salsa over sour cream or a light vinaigrette over a creamy dressing.
  • Choose Lean Proteins: Lean protein sources like fish, skinless chicken or turkey, and plant-based alternatives such as tofu and beans are excellent choices. Avoid fatty cuts of meat, processed meats like sausage and pepperoni, and poultry with the skin on.
  • Maximize Fiber Intake: Fill your meal with a variety of vegetables, legumes (beans, lentils), and whole grains. Fiber is crucial for binding to cholesterol in the digestive system and helping to remove it from the body.
  • Mind the Portion Size: Takeout portions are often oversized. Consider eating half now and saving the rest for a second meal to prevent overconsumption of calories, fat, and sodium.

Cholesterol-Friendly Choices by Cuisine

Chinese Food Takeout

  • Healthier Options: Look for steamed dumplings, steamed fish or chicken, crab and corn soup, or vegetable stir-fries with brown rice. Chicken chop suey is another lighter choice. Ask for your dish to be prepared with minimal oil and with sauces on the side if possible.
  • To Avoid: Skip the deep-fried items like spring rolls, prawn crackers, and sweet and sour battered pork or chicken. Avoid egg-fried rice in favor of steamed plain or brown rice.

Mexican Food Takeout

  • Healthier Options: Fajitas with grilled chicken or fish and plenty of vegetables are a great choice. Ask for black beans instead of refried beans, and opt for corn tortillas over flour. Top with fresh salsa, pico de gallo, and cilantro instead of sour cream and cheese.
  • To Avoid: Avoid nachos, creamy sauces, and deep-fried items like chimichangas or crunchy taco shells. Be mindful of dishes laden with cheese and sour cream.

Italian Food Takeout

  • Healthier Options: Plain pasta with a tomato-based marinara or vegetable sauce is a good option. Order grilled chicken, fish, or roasted vegetable dishes. Bruschetta is a healthier appetizer alternative to buttery garlic bread.
  • To Avoid: Stay away from creamy Alfredo sauces, lasagna, chicken parmigiana, and pizzas piled with fatty pepperoni or sausage. Ask for less cheese on your pizza or pasta.

Indian Food Takeout

  • Healthier Options: Choose tandoori chicken or prawns, or curries with a tomato-based sauce like madras. Lentil side dishes (dhal) are an excellent source of fiber. Opt for plain boiled rice and chapatti over pilau rice and naan bread.
  • To Avoid: Avoid creamy curries such as korma or masala, and deep-fried items like bhajis, pakoras, and poppadoms. Always ask if a dish can be made without ghee, a clarified butter high in saturated fat.

Plant-Based Power: Takeout for Cholesterol

Many restaurants now offer vegan and vegetarian options that can be exceptionally good for managing high cholesterol. Tofu and bean-based dishes, vegetable stir-fries, and lentil-heavy soups are packed with soluble fiber, which actively helps to lower LDL (or "bad") cholesterol levels. When ordering plant-based, just confirm that the dishes aren't cooked in excessive oil or creamy, high-fat sauces.

Comparison Table: Healthier Takeout Swaps

Unhealthy Takeout Choice Cholesterol-Friendly Swap
Fried Egg Rolls Steamed Dumplings or Fresh Spring Rolls
Creamy Alfredo Pasta Pasta with Marinara Sauce
Beef Burrito with Cheese Grilled Chicken Fajitas with Salsa
Creamy Indian Curry Tomato-Based Tandoori Chicken
Doner Kebab Shish Kebab with Salad and Pita
Pepperoni Pizza with Stuffed Crust Veggie Pizza on a Thin Crust with Less Cheese

Conclusion: Making Heart-Healthy Takeout Simple

Choosing the best takeout food for high cholesterol is all about being a smart and proactive diner. Knowing which cuisines offer healthier alternatives and how to customize your order is your strongest defense against high saturated fat and sodium. By prioritizing dishes that are grilled or steamed, opting for plant-based or lean protein options, and loading up on fiber-rich vegetables, you can enjoy the convenience of takeout without jeopardizing your cardiovascular health. For further guidance on managing cholesterol, a reliable resource is the HEART UK guide(https://www.heartuk.org.uk/low-cholesterol-foods/choose-low-cholesterol-foods).

What is the best takeout food for high cholesterol?

For most people, steamed dishes, grilled proteins like chicken or fish, and vegetable-heavy stir-fries are the best options. Focusing on whole grains, beans, and lentils will provide beneficial soluble fiber.

How do I order Chinese food with high cholesterol?

Order steamed fish, steamed dumplings, or a vegetable stir-fry with plain brown rice instead of egg-fried rice. Ask for sauces to be served on the side and use sparingly.

What should I avoid in Italian takeout?

Avoid dishes with creamy sauces (like Alfredo), excessive cheese (lasagna, chicken parmigiana), and fatty meats (sausage, pepperoni). Instead, opt for pasta with a tomato-based sauce and grilled protein.

Are Mexican food options generally unhealthy for cholesterol?

No, many Mexican dishes can be cholesterol-friendly. Choose grilled chicken or fish fajitas with black beans, corn tortillas, and salsa. Avoid deep-fried items, sour cream, and excessive cheese.

Is all fish takeout a good choice for high cholesterol?

Not all fish takeout is healthy. While grilled or baked fish is excellent due to heart-healthy omega-3s, deep-fried fish and chips can be high in saturated fat. Be specific about the cooking method.

How can I make my pizza order healthier?

To make your pizza healthier, choose a thin crust, opt for a tomato-based sauce, and load up on vegetable toppings. Skip fatty meats and ask for less cheese.

What about Indian curries and cholesterol?

Avoid creamy curries like korma or masala, which are often made with high-fat coconut milk or ghee. Choose tomato-based curries like madras, and pair with dhal and plain rice.

Are vegetarian takeout options always better for cholesterol?

Not necessarily. While many vegetarian options are healthy, some can be high in fat if prepared with large amounts of cheese, creamy sauces, or fried ingredients. Always ask about the preparation.

Frequently Asked Questions

Yes, you can. Focus on ordering steamed dishes, such as steamed fish, dumplings, or vegetable stir-fries with brown rice. Avoid deep-fried items and ask for sauces on the side to control fat and sodium intake.

You should avoid creamy Alfredo sauces, heavy cheese dishes like lasagna, and fatty meats such as sausage or pepperoni. Instead, choose pasta with a tomato-based marinara sauce or grilled fish or chicken.

Not necessarily. Healthy Mexican options include fajitas with grilled chicken or fish and black beans. Use corn tortillas and top with fresh salsa instead of sour cream and cheese. Avoid deep-fried items like nachos.

The healthiness of fish takeout depends on the preparation method. Grilled, broiled, or baked fish is excellent for heart health, but deep-fried fish and chips should be avoided due to high saturated fat content.

For a healthier pizza, opt for a thin crust, a tomato-based sauce, and plenty of vegetable toppings. You can also request less cheese and avoid fatty meats like pepperoni.

Avoid creamy curries such as korma or masala, which are often made with high-fat coconut milk or clarified butter (ghee). Opt for tomato-based curries like tandoori or madras, and pair with plain boiled rice and lentils.

No, not always. While many plant-based options are healthy, some vegetarian dishes can still be high in saturated fat if prepared with excess cheese, butter, or fried ingredients.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.