Roosters Brewing: An Overview of Gluten-Free Offerings and Beer Selection
Roosters Brewing Company, with locations in Ogden and Layton, Utah, is well-regarded for its tasty food menu and house-brewed beers. For those with dietary restrictions, particularly gluten sensitivity or celiac disease, Roosters is often a reliable dining choice. The brewpub is known for taking precautions to prevent cross-contamination for its gluten-sensitive diners. Despite their excellent gluten-free food options, a common point of confusion and disappointment for many has been the lack of a dedicated gluten-free beer. The key to answering the question, "What is the gluten-free beer at Roosters?" is to understand the distinction between gluten-free food and gluten-free beverages at their Utah brewpubs, and also to note that another, unrelated company with a similar name in the UK does offer several gluten-free beers.
The Food Menu Versus the Beer Menu
Many patrons visit Roosters with the assumption that because a restaurant offers a wide selection of gluten-free food, a corresponding gluten-free beer will also be available. This is a reasonable assumption, as many modern breweries are diversifying their offerings to accommodate all customers. However, at the Utah-based Roosters Brewing Company, customer reviews and specific diner experiences suggest this is not the case. While they are praised for their gluten-free pizza with a tasty crust and dedicated fryer for items like their famous fried rotisserie chicken, this commitment does not extend to their beer taps. This distinction is crucial for celiac sufferers who need to avoid all gluten, not just those in solid food.
Comparison: Roosters Utah (No GF Beer) vs. Roosters UK (Has GF Beer)
To clear up potential confusion, it is important to distinguish between the two entities with the name "Roosters Brewing". The Utah-based Roosters Brewing Company specializes in American pub fare and a robust selection of their own brews, but none are certified gluten-free. In stark contrast, Rooster's Brewery in the UK has a dedicated online section for a variety of gluten-free beers. This includes several options for different palates.
| Feature | Roosters Brewing Company (Utah) | Rooster's Brewery (UK) |
|---|---|---|
| Primary Offerings | American cuisine, extensive craft beer menu | Wide range of craft beers (including many GF options) |
| Gluten-Free Food | Yes, excellent and varied menu (pizza, fried items, etc.) | N/A (primary focus is on beer) |
| Gluten-Free Beer | No dedicated option available on tap or in bottles | Yes, multiple certified GF beers like Haus Lager and Easy-Going Assassin |
| Cross-Contamination | Accommodates precautions for gluten-sensitive dining | GF beers are certified to prevent cross-contamination |
Navigating the Menu for Gluten-Sensitive Diners
For those who are gluten-sensitive, the best course of action at Roosters Brewing is to focus on their excellent food menu. Their staff is often knowledgeable and accommodating regarding dietary restrictions. When it comes to a beverage, instead of a gluten-free beer, guests can consider the following options:
- Wine: Roosters typically offers a selection of wines that are naturally gluten-free.
- Hard Cider: Some cider options are available and are naturally gluten-free, but always confirm with staff as offerings can change.
- Mixed Drinks/Cocktails: Most spirits (rum, vodka, gin) are gluten-free, so a mixed drink is a safe choice.
- Non-alcoholic options: Their house-made root beer or other sodas are a safe and delicious alternative.
Why Roosters (Utah) Doesn't Offer Gluten-Free Beer
The absence of a gluten-free beer could be due to several reasons. Crafting truly gluten-free beer that tastes excellent is a complex process. Brewers must either use entirely gluten-free ingredients (such as millet or sorghum) or use traditional gluten-containing grains (barley, wheat) and then remove the gluten using enzymes. This second method, called "gluten-removed," results in a beer that has a very low gluten content but may not be safe for those with severe celiac disease. Given the legal and safety complexities, it's possible Roosters Brewing has prioritized its food menu and avoided the specific brewing process or legal certification challenges involved with gluten-free beer. The presence of customer reviews mentioning a wish for a gluten-free beer suggests there is demand, but for now, it remains an unfilled niche at the Utah locations.
Conclusion
In conclusion, for those asking "What is the gluten-free beer at Roosters?" at the Ogden or Layton, Utah locations, the straightforward answer is that there isn't one. While the pub offers a superb and well-regarded gluten-free food menu, diners who need to avoid gluten in their beverages should opt for alternative drinks like wine, hard cider, or cocktails. It is always wise for those with celiac disease to inform staff of their needs to ensure cross-contamination is avoided. The separate UK-based brewery with the similar name, Rooster's Brewery, is the one that offers gluten-free beer, which may be the source of some confusion. Always check the specific location's offerings to ensure a safe and enjoyable dining and drinking experience.
For more information on the brewing process of gluten-free beers and the difference between "gluten-free" and "gluten-removed" products, you can explore resources like DrinkWell UK's blog post.
