Skip to content

What is the healthiest thing from a pizza takeaway? Your guide to smarter choices

4 min read

While a single slice of large pepperoni pizza from a fast-food chain can contain over 400 calories and 900mg of sodium, it is possible to make smarter ordering decisions. This guide will explain what is the healthiest thing from a pizza takeaway by focusing on ingredients, preparation, and portion control to reduce the negative impact on your diet.

Quick Summary

This article outlines how to make a pizza takeaway healthier by choosing a thin crust, piling on vegetables, selecting lean proteins like grilled chicken, and controlling portions. It explains the impact of different ingredients and offers practical tips for a more balanced meal.

Key Points

  • Opt for Thin Crust: Choose a thin crust over deep-dish or stuffed crust to save on calories and fat.

  • Go Heavy on the Veggies: Pile on fresh vegetables to boost fiber, vitamins, and make your meal more filling.

  • Select Lean Protein: Swap processed meats for lean protein sources like grilled chicken, prawns, or seafood.

  • Reduce Cheese and Fat: Ask for less cheese, opt for part-skim mozzarella, and blot off excess oil with a napkin.

  • Choose Healthier Sides: Pair your pizza with a side salad instead of garlic bread or greasy dips to increase nutrients and help control portions.

  • Stick to Simple Sauces: Opt for a standard tomato sauce rather than creamy or sweet options to avoid extra calories and sugar.

In This Article

Deciphering the Healthiest Base

When ordering from a pizza takeaway, the first and most impactful decision you can make is regarding the base. The crust is a primary source of carbohydrates, fats, and calories. Opting for a thin crust over deep-dish or stuffed crust can have a significant nutritional difference on a slice-by-slice basis. A thin crust uses less dough, resulting in fewer carbohydrates and a lower overall calorie count. Some takeaways now even offer cauliflower or whole-wheat crust options, which can further boost fiber content and nutrient density. Stuffed crusts, in particular, are notorious for adding substantial amounts of extra fat and calories due to the added cheese, which is a major contributor to saturated fat and sodium.

Making Smarter Topping Selections

After the crust, the toppings are the next major factor in determining the healthiness of your takeaway pizza. The choices you make here can dramatically alter the fat, calorie, and sodium content. Processed meats like pepperoni, sausage, and bacon are typically very high in saturated fat and salt. A simple shift to lean protein sources can make a world of difference.

The power of plant-based toppings

Loading up on vegetables is one of the easiest ways to boost the nutrient profile of your pizza. Ingredients like onions, peppers, spinach, mushrooms, and tomatoes add fiber, vitamins, and antioxidants without the excessive calories of meat toppings. These high-fiber vegetables also help increase satiety, meaning you are likely to feel full sooner and eat fewer slices. Fresh herbs like basil and oregano can add flavor without the need for extra sodium-heavy seasonings.

Choosing lean protein options

If you prefer a meat topping, look for leaner choices. Grilled chicken, for example, is an excellent source of protein and is far lower in fat than processed meats. Seafood options like prawns or anchovies are also healthier alternatives. Some chains even offer turkey pepperoni as a lighter alternative to the traditional pork version.

The Role of Sauce and Cheese

Pay close attention to your sauce and cheese choices, as they are often hidden sources of calories and fat. Many takeaway pizza places use sauces with added sugars and high-fat content. Opt for a simple, tomato-based sauce, and if possible, ask if they can use a sauce with no added sugar. When it comes to cheese, the more you add, the higher the calorie and saturated fat count. Ask for half the normal amount of cheese or opt for lighter cheeses like part-skim mozzarella or feta. Blotting off excess oil with a napkin once the pizza arrives can also remove a surprising amount of fat and calories.

Side Dishes and Overall Meal Balance

What you order alongside your pizza is just as important as the pizza itself. Creamy dips and greasy side dishes like garlic bread, chicken wings, or cheesy potato wedges can quickly negate any healthier choices you made.

Healthier side options

  • Side Salad: A simple green salad with a light vinaigrette is the ideal accompaniment. Research has shown that eating a salad before your meal can lead to consuming fewer calories overall.
  • Bruschetta: As an alternative to garlic bread, bruschetta—toasted bread with fresh tomatoes and herbs—is a much lighter option.
  • Roasted Vegetables: Some takeaways offer roasted vegetables, which are a great source of fiber and vitamins.

The Ultimate Healthier Pizza Order

Ordering a healthy pizza is a matter of making strategic swaps. The comparison table below highlights the difference between a typical order and a healthier, more balanced one.

Component Typical Unhealthy Order Healthier Alternative Net Effect
Crust Deep-dish or stuffed crust Thin crust or cauliflower crust Fewer calories and carbs
Toppings Pepperoni, sausage, extra cheese Grilled chicken, prawns, mixed vegetables Lower saturated fat and higher nutrients
Cheese Extra or full-fat mozzarella Normal or half portion of part-skim mozzarella Significantly less saturated fat
Sauce Creamy base or sugary tomato Simple, low-sugar tomato sauce Fewer calories and less added sugar
Sides Garlic bread, creamy dips Side salad with light dressing, bruschetta Adds fiber, reduces total calorie intake
Portion Large size, eat out of box Medium size, serve on a plate Controls overall consumption

Conclusion

The perception that all takeaway pizza is unhealthy is not entirely accurate. While many traditional options are high in calories, fat, and sodium, the healthiest thing from a pizza takeaway is not a single item, but a series of smart choices. By opting for a thin crust, prioritizing vegetables and lean proteins, and complementing your meal with a nutritious side like a salad, you can significantly improve the nutritional profile of your meal without sacrificing flavor. Ultimately, balancing your desires with mindful decisions allows you to enjoy your favourite takeaway as part of a healthy diet.

For more guidance on how to make healthier takeaway choices across different cuisines, the NHS Live Well website offers practical tips.

Frequently Asked Questions

Not necessarily. While loading up on vegetables is good, a veggie pizza can still be high in calories if it has a thick crust, is loaded with extra cheese, and comes with a high-calorie dip.

Yes, blotting the top of your pizza with a napkin or paper towel can remove a significant amount of excess oil and fat, reducing the overall calorie count.

Chain restaurants can offer healthier options if you choose wisely. Many provide nutrition information, and you can opt for thin crusts and veggie toppings to make a better choice.

If your takeaway offers it, opt for a light, part-skim mozzarella or use a smaller portion. Cheeses like feta or goat cheese are also lower in fat than standard mozzarella.

Order a smaller size (like medium instead of large), serve yourself a specific number of slices on a plate instead of eating directly from the box, and fill up on a side salad beforehand.

Making your own pizza allows complete control over ingredients, from whole-grain crusts and low-sugar sauces to fresh vegetable toppings, giving you the healthiest result.

Avoid processed and high-fat meats like pepperoni, sausage, and bacon. These are often high in saturated fat and sodium.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.