What Juice Brands Are Gluten-Free?

October 18, 2025 •

4 min read

According to the Celiac Disease Foundation, a vast majority of juices are naturally gluten-free as they are made from fruit, but hidden gluten can still appear in additives or from cross-contamination. Knowing what juice brands are gluten-free requires careful label reading and knowledge of common gluten-containing ingredients.

Quick Summary

This article provides a comprehensive list of popular juice brands confirmed to be gluten-free, discusses how to identify hidden gluten sources in juice products, and offers tips for reading labels and understanding gluten-free certifications.

Key Points

Certified Brands: Brands like Simply, Tropicana (Pure Premium), Dole, Mott's, and Welch's offer confirmed gluten-free juice options.
Check for Certifications: Look for a 'Certified Gluten-Free' label from a third-party organization, which ensures the product meets strict safety standards.
Read All Ingredients: Always read the ingredients list to identify potential hidden gluten sources like malt flavoring, wheat starch, or non-certified oats.
Understand Cross-Contamination: Shared manufacturing equipment can pose a risk. Brands that use dedicated gluten-free facilities, such as Lakewood, offer extra assurance.
Know Ingredients to Avoid: Be cautious of additives like maltodextrin or caramel coloring if the product is not certified gluten-free, as they can sometimes contain gluten.
Rethink Grass Juices: Juices containing wheatgrass or barley grass may contain gluten unless certified otherwise.

What to Look for When Choosing Gluten-Free Juice

While fruits themselves are naturally gluten-free, the manufacturing process for commercial juices can introduce gluten in several ways. For individuals with celiac disease or a gluten sensitivity, understanding these risks is essential. The primary concerns involve cross-contamination, added ingredients like flavorings or thickeners, and certain sweeteners. Always prioritize brands that have a 'Certified Gluten-Free' label, as this indicates a third-party organization has verified the product meets strict standards (usually less than 10 or 20 parts per million of gluten). If a product doesn't have a certification, you must diligently read the ingredients list to check for any potential gluten sources, such as malt flavoring, wheat starch, or non-certified oats.

Certified and Confirmed Gluten-Free Juice Brands

Several major juice brands have confirmed that their products are gluten-free, with many featuring transparent labeling. These include:

Simply Beverages: All of Simply's 100% pure juices and most of their juice drinks are considered gluten-free. This includes Simply Orange, Simply Apple, and Simply Lemonade varieties.
Tropicana: According to their customer service, all Tropicana products, including their Pure Premium line and Trop 50, are naturally gluten-free. However, some very dated forum posts indicated caution with non-Pure Premium juices, but current info points to them being safe.
Dole: All of Dole's juices and juice concentrates are considered gluten-free and have been verified by the Celiac Disease Foundation. This covers their wide range of canned and bottled juices.
Mott's: Mott's 100% Original Apple Juice and Mott's for Tots products are explicitly labeled as gluten-free, among other dietary attributes.
Minute Maid: The Coca-Cola Co. manufactures Minute Maid, and all 100% fruit juice products are gluten-free. Some frozen novelties and lemonades are also confirmed to be under the 20ppm threshold.
V8: V8 juices are stated to be gluten-free, including their green juices which use spinach instead of wheatgrass.
Welch's: All of Welch's juices and concentrates are labeled gluten-free.

Potential Hidden Gluten and Cross-Contamination

Even with brands that are generally safe, it's crucial to understand the risks of hidden gluten and cross-contamination, especially with more complex juice blends or products made in multi-purpose facilities.

Additives and Flavorings: Some juice products use additives like modified food starch, caramel coloring, or natural flavorings which could potentially be derived from gluten sources like wheat or barley. In the U.S., the source of wheat must be declared, but barley-derived ingredients might not be explicitly labeled as such.
Shared Equipment: Many large-scale manufacturing plants process a variety of products, some containing gluten. While most have strict cleaning protocols, the risk of cross-contamination is never zero for highly sensitive individuals. Seeking out brands that use dedicated gluten-free facilities, like Lakewood, can provide additional assurance.
Wheatgrass and Barley Grass: Juices, especially from juice bars or health food companies, may include wheatgrass or barley grass, which contain gluten unless grown and processed under specific controlled conditions.

Comparison of Popular Gluten-Free Juice Brands


Brand	Gluten-Free Status	Key Product Examples	Certification Details	Risk Level	Notes
Simply	Confirmed	Orange, Apple, Lemonade	All products are labeled gluten-free	Very Low	Excellent for pure juices. Transparent labeling.
Tropicana	Confirmed	Pure Premium Orange Juice	All products are naturally gluten-free	Very Low	Check for 'Pure Premium' for highest confidence, but all are safe.
Dole	Confirmed	Pineapple, Orange, Blends	Verified by Celiac Disease Foundation	Very Low	Broad range of 100% juices and concentrates.
Mott's	Confirmed	100% Apple Juice, Mott's for Tots	Products are explicitly labeled gluten-free	Very Low	Ideal for apple juice and kids' options.
Minute Maid	Confirmed	100% Juice, Lemonade	100% juices and some other products are gluten-free	Low	Check ingredients for products beyond 100% juice for specifics.
V8	Confirmed	Vegetable Juice Blends	Company confirms no gluten ingredients	Very Low	Good option for vegetable-based juices.
Lakewood	Confirmed	Organic Juices	Produced in dedicated gluten-free facility	Extremely Low	Excellent choice for highly sensitive individuals.

Conclusion

Navigating the world of commercial juice can be straightforward once you know which brands prioritize transparency and have robust protocols for managing gluten. For most people, sticking to 100% fruit juices from major brands like Simply, Tropicana, Dole, and Mott's is a safe bet, as these products are naturally gluten-free and manufactured with minimal risk. Highly sensitive individuals may prefer brands like Lakewood, which uses a dedicated facility. The most crucial step is to always read the label, look for certified gluten-free seals, and understand what hidden ingredients to avoid. While most pure juices are inherently safe, vigilance is key when consuming processed juice drinks or blends with additional ingredients. By following these guidelines, you can enjoy your favorite juices without worrying about gluten exposure.

A Quick Shopping Checklist:

Prioritize 100% Juice: Pure fruit and vegetable juices are the safest choice.
Look for Certifications: A 'Certified Gluten-Free' seal from a third party is the most reliable indicator.
Scan the Ingredients List: Check for potential gluten sources like malt, wheat starch, or barley-derived ingredients.
Be Wary of Flavorings: Exercise caution with products listing 'natural flavorings' or 'caramel coloring' if you are highly sensitive and the product isn't certified.
Confirm with Manufacturers: If you are unsure about a product's gluten status, especially for private label brands or complex blends, contact the manufacturer directly.
Research Product Updates: Formulations and facilities can change over time. Stay informed about the brands you trust.

Outbound Link

Celiac Disease Foundation: Gluten-Free Foods

Frequently Asked Questions

Yes, pure fruit juice made from 100% fruit and with no added ingredients is naturally gluten-free. The risk of gluten exposure comes primarily from cross-contamination during processing or from gluten-containing additives found in juice blends and drinks.

Cross-contamination occurs when a juice is processed on the same equipment or in the same facility as products containing gluten. While most companies have cleaning protocols, highly sensitive individuals might be at risk. Some brands, like Lakewood, use dedicated gluten-free facilities for maximum safety.

Not necessarily. In the United States, if a natural flavoring is derived from wheat, it must be declared on the label. However, flavorings from other gluten-containing grains like barley are not required to be labeled. If you are highly sensitive, purchasing a certified gluten-free product is the safest option.

While many Naked smoothies are naturally gluten-free, some flavors contain gluten. For instance, Naked's Green Machine juice has previously contained wheatgrass. It is essential to check the ingredients list for each specific flavor or choose a brand explicitly labeled gluten-free.

The most reliable method is to look for a 'Certified Gluten-Free' seal from a recognized third-party organization on the product packaging. This certification means the product has been tested to contain less than the regulated amount of gluten (typically under 20 ppm).

According to Tropicana's customer service, all of their products, including the Pure Premium line and Trop 50, are naturally gluten-free. While some very old forum information suggested caution with non-Pure Premium lines, current company statements confirm the gluten-free status across their product range.

Caramel coloring can sometimes be made from a barley-derived source, which contains gluten. However, in the U.S., most caramel coloring is corn-based. The safest practice is to confirm with the manufacturer or choose a certified gluten-free product if caramel coloring is listed as an ingredient and you have a high sensitivity.