Skip to content

What kind of yogurt is good for psoriasis?: A guide to choosing probiotic-rich options

4 min read

With over 70% of the immune system residing in the gut, an imbalance in bacteria can directly impact inflammation and skin conditions like psoriasis. Choosing what kind of yogurt is good for psoriasis can be complex, as its effect depends on individual triggers and the specific product's ingredients.

Quick Summary

The impact of yogurt on psoriasis varies by individual, but unsweetened Greek or plain yogurts with live and active cultures are often recommended for their potential anti-inflammatory benefits. Dairy-free alternatives can be excellent options for those sensitive to lactose or milk proteins. Avoiding added sugars is crucial to prevent triggering inflammation.

Key Points

  • Plain and Unsweetened is Best: Flavored yogurts contain high amounts of added sugar, which can increase inflammation and worsen psoriasis symptoms.

  • Probiotics are Key: The live and active cultures in yogurt can support gut health, which is linked to managing systemic inflammation associated with psoriasis.

  • Consider Greek Yogurt: For those who tolerate dairy, Greek yogurt is a good choice due to its high protein and lower lactose content, though some may still be sensitive to dairy protein.

  • Explore Dairy-Free Alternatives: If dairy is a trigger, dairy-free options like soy, cashew, or coconut yogurt can provide probiotics without potential inflammatory effects.

  • Focus on Specific Strains: Research suggests particular probiotic strains, such as Lactobacillus paracasei and Bifidobacterium infantis, may offer more specific benefits for psoriasis.

  • Track Your Triggers: Keeping a food diary or trying an elimination diet can help you determine how different yogurts or dairy products personally affect your psoriasis.

In This Article

The Complex Relationship Between Yogurt and Psoriasis

Psoriasis is a chronic inflammatory skin condition mediated by the immune system. While diet doesn't cure the condition, many people find that certain foods can trigger or reduce their symptoms, largely due to their effect on systemic inflammation. The relationship between yogurt and psoriasis is mixed, with some individuals reporting benefits from its probiotics, while others find that dairy, or high sugar content, can worsen flare-ups. The key lies in understanding which types of yogurt offer anti-inflammatory benefits and which could be problematic.

The Anti-Inflammatory Power of Plain Yogurt

For those who tolerate dairy, plain, unsweetened yogurt is the best choice for a psoriasis-friendly diet. Its primary benefits come from two sources: live and active cultures and minimal additives.

  • Probiotics and Gut Health: The beneficial bacteria in yogurt, known as probiotics, support a healthy gut microbiome. Emerging research links an imbalanced gut flora (dysbiosis) to autoimmune conditions like psoriasis. By restoring balance, probiotics may help modulate the immune system and calm systemic inflammation.
  • Low Added Sugar: Unlike many flavored yogurts packed with sugar, plain versions contain significantly less. Since added sugars are known to promote inflammation, avoiding them is a critical strategy for managing psoriasis symptoms.
  • Higher Protein: Greek yogurt is particularly advantageous for its higher protein content. This can help with weight management, which is important for people with psoriasis, as obesity is a risk factor for more severe symptoms. It also has less lactose than regular yogurt, making it easier for some people to digest.

Key Probiotic Strains for Psoriasis

While many yogurts contain probiotics, certain strains are better-studied for their anti-inflammatory properties and potential impact on skin health. Look for yogurts or supplements containing some of these specific strains:

  • Lactobacillus paracasei: Shown to decrease skin inflammation in studies.
  • Bifidobacterium infantis: May help lower inflammatory biomarkers and strengthen the gut barrier.
  • Lactobacillus rhamnosus GG: Known to improve gut health and balance immune responses.
  • Saccharomyces boulardii: A probiotic yeast that supports intestinal cell function and helps reduce inflammation.

Dairy vs. Dairy-Free: Navigating Your Options

For many with psoriasis, dairy is a potential inflammatory trigger. This can be due to lactose intolerance, sensitivity to milk proteins like casein, or the presence of arachidonic acid, a pro-inflammatory fatty acid found in high-fat dairy. Thankfully, numerous dairy-free yogurt alternatives exist to provide similar probiotic benefits without the potential downsides of cow's milk.

  • Soy Yogurt: Fortified soy-based yogurts have a nutritional profile most similar to regular dairy yogurt, including protein content.
  • Cashew Yogurt: A creamy, dairy-free option often favored by those avoiding dairy.
  • Coconut Yogurt: A popular alternative, though it tends to be lower in protein than dairy or soy options.

When choosing a dairy-free alternative, always check the label for added sugars and ensure it is fortified with calcium and vitamin D.

Comparison Table: Yogurt Options for Psoriasis

Feature Plain, Unsweetened Dairy Yogurt Sugary, Flavored Yogurt Dairy-Free Yogurt (Soy/Cashew/Coconut)
Probiotics Often contains live cultures, beneficial for gut health. May or may not contain live cultures; high sugar can counteract benefits. Most contain probiotics; check for live and active cultures.
Added Sugar Very low to zero added sugar. High added sugar, promoting inflammation. Varies by brand and flavor; choose unsweetened to avoid triggers.
Potential Triggers Dairy protein or lactose can be a trigger for some. High sugar and potential dairy triggers. Safe for those sensitive to dairy, but check for other additives.
Anti-Inflammatory Potential Good potential due to probiotics and low sugar, for those who tolerate dairy. Low; high sugar content can increase inflammation. Good potential if unsweetened and fortified; beneficial for those with dairy triggers.

How to Identify Your Yogurt Trigger

Because individual responses vary widely, the best way to determine your personal trigger foods is through observation. A food diary can be a powerful tool for tracking your symptoms and what you eat. For example, you might try eliminating all dairy for a few weeks to see if your symptoms improve, and then reintroduce it slowly to test your tolerance. Another option is to first swap sugary yogurts for plain, unsweetened versions and monitor the results. Consulting a registered dietitian can provide personalized guidance and help you create a sustainable eating plan.

The Importance of a Holistic Psoriasis Diet

Yogurt is just one piece of the puzzle. The most effective dietary strategy for managing psoriasis symptoms is to adopt a broader anti-inflammatory eating pattern, such as the Mediterranean diet. This approach focuses on nutrient-dense foods that support overall health and help manage the systemic inflammation that drives psoriasis. In addition to probiotic-rich foods, an anti-inflammatory diet includes:

  • Fatty Fish: Rich in omega-3 fatty acids, which help fight inflammation.
  • Fruits and Vegetables: High in fiber and antioxidants, which combat cell damage.
  • Nuts and Seeds: Provide healthy fats and omega-3s, such as walnuts and flaxseed.
  • Olive Oil: A staple of the Mediterranean diet with anti-inflammatory properties.

Conclusion: Personalizing Your Approach

Ultimately, there is no one-size-fits-all answer to what kind of yogurt is good for psoriasis. The ideal choice is highly individual. For many, plain, unsweetened Greek yogurt with active cultures can be a valuable part of an anti-inflammatory diet due to its probiotics and low sugar content. For those with dairy sensitivities, fortified dairy-free options provide a safe alternative to gain similar probiotic benefits. The best strategy involves being mindful of personal triggers, experimenting with different types, and prioritizing an overall healthy, anti-inflammatory diet rich in fruits, vegetables, and healthy fats. Always consult with a healthcare provider before making major dietary changes.

For more information on managing psoriasis through diet and lifestyle, you can explore resources from reputable organizations like Johns Hopkins Medicine.

Frequently Asked Questions

Yogurt does not directly cause psoriasis, but certain types can trigger flare-ups in some individuals. High-fat or high-sugar yogurts can increase inflammation, and some people may have a sensitivity to dairy proteins or lactose that causes symptoms to worsen.

Yes, for many people, probiotics can be beneficial. Psoriasis is linked to an imbalanced gut microbiome, and the probiotics in yogurt can help restore a healthy balance of bacteria. A healthy gut microbiome can, in turn, help modulate immune function and reduce systemic inflammation.

Plain, low-fat Greek yogurt can be a good option for those who tolerate dairy. It is lower in lactose and higher in protein than regular yogurt. However, if you suspect dairy is a trigger for your psoriasis, a dairy-free alternative is a better choice.

For those sensitive to dairy, fortified plant-based options are best. Fortified soy yogurt offers a nutritional profile most similar to dairy yogurt, while cashew and coconut yogurts are also good options. Always check labels for live cultures and minimal added sugar.

The timeframe for noticing effects varies greatly by individual. While digestive improvements might be seen in weeks, any potential changes related to skin inflammation via the gut-skin axis could take several months of consistent use.

Yes, an elimination diet can be very helpful for identifying personal food triggers. Under the guidance of a healthcare provider or dietitian, you can eliminate dairy for a few weeks and then reintroduce it to observe any changes in your psoriasis symptoms.

Yes, some strains are more studied for skin and immune health. Look for products or supplements containing strains like Lactobacillus paracasei, Bifidobacterium infantis, and Lactobacillus rhamnosus GG, which have shown potential benefits for inflammatory skin conditions.

Check the label for "live and active cultures" to ensure it contains probiotics. Opt for plain, unsweetened varieties and review the ingredients list to avoid products with high amounts of added sugar.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.