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What Not to Drink Before a Marathon? Avoid These Hydration Mistakes

5 min read

Did you know that some studies suggest a high percentage of endurance athletes experience gastrointestinal issues during races? Understanding what not to drink before a marathon is critical to avoiding these uncomfortable scenarios and ensuring your race day is a success.

Quick Summary

This guide outlines the most common fluid mistakes runners make before a marathon, detailing why you should avoid alcohol, excessive caffeine, and certain sugary drinks.

Key Points

  • Alcohol is a diuretic: Even small amounts can lead to dehydration and impaired glycogen storage, impacting endurance.

  • Moderate caffeine only: Excessive coffee or energy drinks can cause jitters, GI issues, and sleep disruption.

  • Avoid sugary drinks: Juices and sodas cause blood sugar spikes and crashes, inhibiting performance and fluid absorption.

  • Say no to carbonation: Fizzy drinks cause bloating, gas, and discomfort that can hinder your run.

  • Be cautious with dairy: High-fat and high-lactose dairy can cause sluggishness and stomach upset in sensitive runners.

  • Test all fluids in training: Never introduce a new drink on race day, even if it's a sports drink.

  • Prioritize water and electrolytes: Focus on water and balanced electrolyte sports drinks in the days leading up to the race for optimal hydration.

In This Article

Why Pre-Marathon Hydration is More Than Just Water

Your hydration strategy in the days and hours leading up to a marathon can make or break your performance. It's not just about drinking fluids, but drinking the right kind. The wrong beverage choice can lead to a cascade of negative effects, including dehydration, energy crashes, and digestive upset that could force you off the course. Many runners meticulously plan their carb-loading but overlook the crucial role of their pre-race beverage intake, often to their detriment. From celebratory drinks to morning coffee, many common beverages can significantly hamper your body's ability to perform under extreme stress. The ultimate goal is to arrive at the start line optimally hydrated and energized, without any digestive surprises. This means sticking to familiar fluids and avoiding anything that is a known diuretic, GI irritant, or energy zapper.

The Unwise Beverage Choices for Marathon Eve and Morning

Alcohol: The Dehydration Culprit

For many, a celebratory drink is part of race week, but alcohol's effect on your body is overwhelmingly negative for endurance performance. As a diuretic, alcohol increases urine production, which actively works against your goal of hydration. This diuretic effect can lead to fluid loss and, consequently, dehydration, making your heart work harder to circulate blood and oxygen to your working muscles. Additionally, alcohol consumption disrupts your sleep cycle, interfering with the crucial restorative REM sleep needed for recovery. It also interferes with your body's ability to properly store glycogen, the primary fuel for endurance, leading to premature fatigue and 'hitting the wall' earlier than expected. Experts recommend abstaining from alcohol for at least 48 hours before a race to ensure your body is fully recovered, rehydrated, and your glycogen stores are topped up.

Excessive Caffeine: The Jitters and GI Risk

While moderate caffeine intake can be a performance enhancer for many runners, timing and quantity are key. Excessive amounts, particularly from strong coffee or high-caffeine energy drinks, can have adverse effects. High doses of caffeine are a diuretic and can increase the risk of GI issues, jitters, and a fast heart rate, which can all negatively impact your focus and comfort on the course. High-sugar energy drinks carry the double-whammy of excessive caffeine and added sugar, leading to a quick energy spike followed by an inevitable and debilitating crash. Most performance benefits from caffeine are seen in doses of 3-6 mg/kg of body weight, consumed 30-60 minutes before the race. Experiment with your caffeine intake during training to determine your personal tolerance.

Sugary Beverages: The Energy Crash Trap

Many fruit juices and sodas are loaded with high-fructose corn syrup and other simple sugars. While a quick sugar boost might seem helpful, these drinks can cause a rapid spike in blood sugar followed by a sharp crash, leaving you fatigued and sluggish. They also lack the electrolytes and balanced carbohydrates found in properly formulated sports drinks, which are designed for gradual energy release. The high sugar content can also slow the body's water absorption, exacerbating dehydration. Stick to diluted juice or water for hydration to avoid this roller-coaster of energy levels.

Carbonated Drinks: The Bloating Blunder

The fizz in sodas, seltzers, and other carbonated drinks comes from infused carbon dioxide. For a runner, this can spell trouble. The trapped gas can lead to bloating, gas, and abdominal discomfort, which can be highly distracting and painful during a long race. When your focus should be on your pace and form, an unsettled stomach is the last thing you need. It's best to avoid these beverages entirely in the 24 hours leading up to the race.

High-Fat Beverages and High-Lactose Dairy

Drinks like coconut milk (not to be confused with coconut water) are high in fat and low in carbohydrates. Fat is a macronutrient that takes the longest to digest, which can leave you feeling sluggish and full. Similarly, many runners find that high-lactose dairy products can cause significant gastrointestinal distress and bloating. While some studies show dairy may not affect all runners, if you are prone to stomach issues, it's a sensible precaution to cut dairy out 24 hours before the race.

Pre-Marathon Drink Comparison

Drink Type Potential Benefit Drawback Before a Marathon
Plain Water Essential for hydration Excessive amounts can flush electrolytes
Sports Drink Replenishes electrolytes & carbs High sugar content in some brands; must be tested
Alcohol Mental relaxation for some Dehydration, impaired sleep & recovery
Excess Coffee Potential performance boost Jitters, GI issues, diuretic effect
Sugary Soda Quick energy boost Sugar crash, inhibits water absorption
High-Fat Dairy Macronutrients Slow digestion, potential GI upset

Final Recommendations for a Successful Race

To ensure you are properly prepared for your marathon, focus on a clear hydration strategy in the final days. Prioritize water and well-tested electrolyte-rich fluids. For those accustomed to moderate caffeine, consume a small amount well before the race, but avoid high doses and time it carefully. Stick to fluids and foods that you have successfully used during your long training runs. Never experiment with a new drink on race day. By being mindful of your fluid intake, you can prevent common mistakes and ensure your body is primed for peak performance. A celebratory drink at the finish line is a far more satisfying reward than a mid-race stomach cramp.

For more insight on optimizing your race-day diet, consider this guide on fueling dos and don'ts from Runner's World: What to Eat and Drink the Day Before Your Big Race.

Conclusion

Choosing your pre-marathon beverages wisely is a crucial, often overlooked, aspect of race preparation. The wrong choice can lead to dehydration, energy crashes, and severe gastrointestinal distress. By avoiding alcohol, excessive caffeine, carbonated, and high-sugar or high-fat beverages, you can safeguard your performance and focus on crossing the finish line strong. Trust your training, stick to your hydration plan, and save the celebratory drinks for after the race.


Author's Note: This article provides general advice. Individual nutritional needs can vary. Always test new strategies during training runs, not on race day, and consider consulting a sports dietitian for personalized guidance.

Frequently Asked Questions

Experts recommend avoiding alcohol for at least 48 hours before a marathon. Alcohol can disrupt sleep, dehydrate you, and hinder muscle recovery and glycogen storage.

For runners who tolerate it well, a small to moderate amount of coffee (1-2 cups) can offer performance benefits. However, excessive coffee can cause GI issues or jitters. Test your personal tolerance during training.

Many energy drinks contain high sugar content, causing a rapid blood sugar spike followed by an energy crash. This can leave you feeling fatigued and hinder performance.

If you are lactose intolerant or sensitive to dairy, milk can cause gastrointestinal distress and bloating. Dairy is also slower to digest due to its fat and protein content. It is generally safer to stick with low-fiber, high-carb options before a race.

The carbonation in soda can cause uncomfortable bloating and gas during your run. High sugar content in regular soda also contributes to energy crashes.

Yes, overconsuming plain water can lead to hyponatremia, a condition of dangerously low sodium levels in the blood. It's best to hydrate steadily and use an electrolyte-rich sports drink for longer runs to maintain balance.

A more reliable option is a small, easy-to-digest carb source, like a banana or a sports gel, combined with water. This provides sustained energy without the risk of an intense crash associated with high-sugar energy drinks.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.