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What not to eat if I have psoriasis?

4 min read

Research indicates that dietary choices influence psoriasis severity, an autoimmune condition causing skin cell overproduction. Avoiding inflammatory foods is key to managing symptoms and preventing flare-ups; understanding what not to eat if you have psoriasis is essential.

Quick Summary

Certain foods can trigger or worsen psoriasis symptoms through increased inflammation. Key culprits include processed foods, alcohol, red meat, and sugary items. Limiting these triggers can help manage skin and joint symptoms, often complemented by an anti-inflammatory diet.

Key Points

  • High-Glycemic and Sugary Foods: Avoid refined carbs and added sugars, which can increase inflammation and worsen symptoms.

  • Saturated and Trans Fats: Limit red meat, processed meats, and fried foods, as they promote pro-inflammatory chemicals.

  • Dairy Products: Some individuals find that eliminating dairy, rich in saturated fats and arachidonic acid, helps reduce inflammation.

  • Alcohol: Regular alcohol consumption is strongly linked to more severe flares, interferes with medication, and should be avoided.

  • Nightshade Vegetables: Though debated, some people report reduced symptoms by cutting out nightshades like tomatoes, potatoes, and peppers.

  • Gluten: A gluten-free diet can benefit individuals with diagnosed gluten sensitivity or celiac disease, which are more common in psoriasis patients.

  • Processed Foods: Minimize ultra-processed foods that are high in sugar, salt, and unhealthy fats to manage overall inflammation.

  • Personal Triggers: The best approach is to identify your unique food triggers using a short-term elimination diet and a food journal.

In This Article

Understanding the Connection Between Diet and Psoriasis

Psoriasis is a chronic, immune-mediated inflammatory disease that causes skin cells to multiply up to ten times faster than normal, leading to red, scaly plaques. While diet isn't a cure, it can be a powerful tool for managing the condition. The link lies in inflammation; foods that promote inflammation can exacerbate psoriasis flares, while anti-inflammatory foods may help soothe symptoms.

High-Glycemic and Sugary Foods

Foods with a high glycemic index (GI) cause a rapid spike in blood sugar, which is linked to increased inflammation. This can be especially problematic for people with psoriasis, who are also at a higher risk for conditions like type 2 diabetes.

  • Refined carbohydrates: Items such as white bread, white rice, pasta, and crackers can cause blood sugar to rise quickly.
  • Added sugars: These are found in sweets, sodas, fruit juices, and many processed foods. Consuming large amounts is associated with higher levels of inflammation.

The Problem with Saturated and Trans Fats

Saturated fats, common in red meat and full-fat dairy, and trans fats from processed foods can trigger inflammatory pathways in the body. For psoriasis patients, this can mean more severe and frequent flare-ups.

  • Red and Processed Meats: Red meat and processed items like bacon and sausage contain a polyunsaturated fatty acid called arachidonic acid, which creates pro-inflammatory chemicals.
  • Fried and Fast Foods: These often contain high levels of trans fats, which are known to fuel inflammation.

Dairy and Psoriasis

For some individuals, dairy products like milk, cheese, and eggs can trigger psoriasis symptoms. Like red meat, they contain arachidonic acid and may promote inflammation. Experimenting with dairy-free alternatives or opting for low-fat versions may be beneficial.

Alcohol's Inflammatory Effect

Regular and heavy alcohol consumption is known to trigger and worsen psoriasis flare-ups. Alcohol not only causes systemic inflammation but also interferes with the effectiveness of some psoriasis medications and increases the risk of liver damage. It can disrupt the skin's protective barrier, leading to increased flaking and scaling.

The Debate Around Nightshades

Nightshade vegetables, which include tomatoes, potatoes (excluding sweet potatoes), eggplant, and peppers, contain alkaloids that some people believe can increase inflammation and worsen psoriasis. While not scientifically proven for everyone, a 2017 survey of over 1,200 psoriasis patients found that more than half reported skin improvements after reducing nightshade intake. A short-term elimination diet can help determine if they are a personal trigger.

Gluten and Celiac Disease

Psoriasis patients have a higher prevalence of celiac disease and gluten sensitivity. For those with a diagnosed sensitivity, eliminating gluten—a protein found in wheat, barley, and rye—is critical and can lead to significant improvements in psoriasis symptoms. A gluten-free diet is a major commitment and should be discussed with a healthcare provider.

Identifying Your Personal Triggers

Each person with psoriasis is unique, and dietary triggers can vary. The best way to identify your specific triggers is to use an elimination diet. This involves removing potential inflammatory foods for a few weeks and then reintroducing them one at a time while monitoring your symptoms.

Comparison of Inflammatory and Anti-Inflammatory Foods

Food Category Potentially Inflammatory (Limit or Avoid) Anti-Inflammatory (Encourage)
Carbohydrates White bread, refined pasta, pastries, sugary cereals Whole grains (oats, brown rice, quinoa), legumes, fruits, and vegetables
Fats Red meat, processed meats, fried foods, butter, margarine Fatty fish (salmon, mackerel), olive oil, avocados, nuts, seeds
Dairy Full-fat milk, cheese, high-fat yogurts Plant-based alternatives (almond or coconut milk), fermented foods like kefir (if tolerated)
Beverages Alcohol, sugary drinks, juices with added sugar Water, herbal teas, lemon-infused water
Vegetables Nightshades (tomatoes, peppers, potatoes, eggplant) if sensitive Leafy greens (spinach, kale), cruciferous vegetables, berries, carrots

What You Can Do: A Practical Approach

  • Prioritize Whole Foods: Focus on a diet rich in fruits, vegetables, lean proteins, and healthy fats. This approach naturally reduces intake of pro-inflammatory processed items.
  • Lose Weight if Needed: Carrying extra weight is linked to increased inflammation and worsened psoriasis severity. Even modest weight loss can lead to significant symptom reduction and improve treatment effectiveness.
  • Consider a Mediterranean Diet: This eating plan emphasizes anti-inflammatory foods like fish, olive oil, fruits, and vegetables and is often recommended for psoriasis patients.
  • Keep a Food Diary: Log what you eat and drink alongside your psoriasis symptoms. This is a valuable tool for identifying personal triggers that you can discuss with a healthcare professional.

Conclusion: Tailoring Your Diet for Psoriasis Management

While there is no one-size-fits-all diet for psoriasis, reducing or eliminating certain inflammatory foods is a research-backed strategy for managing symptoms. By focusing on whole, unprocessed foods and identifying personal triggers through careful observation, individuals can create a personalized nutrition plan that complements their medical treatment. Working with a doctor or dietitian is crucial to ensure a balanced approach that supports overall health while addressing specific dietary sensitivities associated with psoriasis.

Lists and Resources

  • Inflammatory Foods to Watch: Red meat, processed foods, high-sugar items, alcohol, and potentially nightshades.
  • Anti-Inflammatory Staples: Fatty fish, olive oil, leafy greens, berries, nuts, and whole grains.
  • Helpful Practice: Keep a food and symptom diary to track personal reactions.
  • Dietary Approach: Consider adopting a Mediterranean-style diet, rich in anti-inflammatory nutrients.
  • Weight Management: Losing weight if overweight or obese can significantly improve psoriasis symptoms.

National Psoriasis Foundation is an excellent resource for additional information on dietary modifications and managing psoriasis.

Frequently Asked Questions

For some people, yes. While not everyone reacts to nightshades, a 2017 survey found that over half of psoriasis patients who reduced their intake reported skin improvements. It is recommended to try a temporary elimination diet to see if it makes a difference for you.

The timeline varies, with some people seeing improvements within weeks and others taking several months. Consistency is key, and it's best to track your symptoms carefully to notice any correlations over time.

It is generally advised to limit or avoid alcohol. Heavy drinking is linked to more severe psoriasis and can interfere with the effectiveness of certain medications and potentially cause liver damage.

A gluten-free diet is only proven to be beneficial for psoriasis patients who also have a gluten sensitivity or celiac disease. This dietary change can be very restrictive and should be discussed with a doctor or dietitian to determine if it is appropriate for you.

Instead of red meat, opt for lean protein sources like poultry, or omega-3-rich fatty fish such as salmon, mackerel, and sardines. Plant-based proteins like beans and lentils are also excellent anti-inflammatory alternatives.

Excess weight is linked to increased systemic inflammation, which can worsen psoriasis symptoms. Losing weight can significantly improve the severity of symptoms and increase the effectiveness of treatments.

Most spices are fine, and some like turmeric and ginger even have anti-inflammatory benefits. However, some spices derived from peppers, such as cayenne or paprika, are nightshades and could be a trigger for sensitive individuals.

The most effective method is an elimination diet under the guidance of a healthcare professional. You would systematically remove and reintroduce suspected trigger foods while keeping a detailed food and symptom diary to track changes in your psoriasis.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.