The Panax Genus: The Quintessential Source of Ginsenosides
The Panax genus is the most recognized source of ginsenosides, with different species and even parts of the same plant offering varied ginsenoside profiles.
Panax Ginseng (Asian or Korean Ginseng)
Panax ginseng is a cornerstone of traditional Asian medicine.
- Roots: Traditionally valued for its high concentration of ginsenosides like Rb1, Rb2, Rc, Re, Rg1, and Rd. Content varies with age and processing into white or red ginseng.
- Leaves and Berries: These parts can have higher total ginsenoside concentrations than roots, with ginsenoside Re being particularly abundant in berries.
Panax Quinquefolius (American Ginseng)
American ginseng is native to North America and has a distinct ginsenoside profile compared to Panax ginseng, including significant amounts of ginsenoside F11. Ginsenosides are present in its roots, leaves, and stems.
Panax Notoginseng (Sanchi Ginseng)
Used in traditional Chinese medicine, Sanchi ginseng contains ginsenosides similar to other Panax species.
Non-Panax Plants Containing Ginsenosides
Ginsenosides have been found in plants outside the Panax genus, offering alternative sources.
Jiaogulan (Gynostemma pentaphyllum)
Also known as the "herb of immortality," jiaogulan contains gypenosides, many of which are chemically identical to ginsenosides. This plant from the gourd family (Cucurbitaceae) is seen as a sustainable alternative to ginseng.
Kalopanax pictus (Prickly Castor Oil Tree)
This tree in the Araliaceae family contains ginsenoside Rb1, with bark and leaves being potential sources.
Comparison of Ginsenoside-Containing Plants
| Feature | Panax Ginseng | Panax Quinquefolius | Jiaogulan (Gynostemma) | Kalopanax pictus | 
|---|---|---|---|---|
| Family | Araliaceae | Araliaceae | Cucurbitaceae | Araliaceae | 
| Key Part | Root, leaves, berries | Root, leaves, stems | Leaves | Bark, leaves | 
| Common Ginsenosides | Rb1, Re, Rg1, Rc, Rd | Rb1, F11, Re, Rg1, Rd | Rb1, Rd (chemically identical gypenosides) | Rb1 | 
| Cultivation | Often cultivated for several years | Also cultivated, native to North America | Easier to cultivate, grows faster | Tree, bark can be harvested | 
| Availability | Widely available as supplements | Widely available as supplements | Available as supplements and tea | Less common source of supplements | 
Factors Affecting Ginsenoside Content
Species, age, plant part, environmental conditions, and processing methods all influence ginsenoside content. For example, steaming ginseng to produce red ginseng can alter the ginsenoside composition, potentially increasing the concentration of less-polar ginsenosides.
Conclusion
While the Panax genus is the primary source, plants like jiaogulan and Kalopanax pictus also provide ginsenosides or similar compounds. The concentration and type of ginsenosides vary significantly by plant species, plant part, and external factors. This offers diverse options for sourcing these compounds beyond traditional ginseng roots. {Link: Researchgate https://www.researchgate.net/publication/234110230_Ginsenoside_Content_in_The_Leaves_and_Roots_of_Panax_ginseng_at_Different_Ages}.
For more on the pharmacological aspects, the {Link: NIH https://www.ncbi.nlm.nih.gov/books/NBK92776/} website is a valuable resource.