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What products have aspartame? A Comprehensive Guide to Common Foods and Drinks

4 min read

First approved by the FDA in 1974 for specific uses, aspartame is now found in over 6,000 food products worldwide. For health-conscious consumers and those with medical conditions like phenylketonuria, knowing what products have aspartame is essential for careful label reading and dietary management.

Quick Summary

An in-depth guide covering the most common foods and beverages that contain the artificial sweetener aspartame, such as diet soft drinks, sugar-free gums, and flavored yogurts.

Key Points

  • Diet Beverages: Aspartame is a key ingredient in most diet and zero-sugar soft drinks, including Diet Coke, Coke Zero, and Sprite Zero.

  • Sugar-Free Gum: A significant number of sugar-free chewing gums and breath mints contain aspartame for flavor.

  • Tabletop Sweeteners: Brands like Equal and NutraSweet are well-known products that primarily consist of aspartame.

  • Low-Calorie Foods: Light yogurts, gelatin desserts, and sugar-free puddings often use aspartame as a sugar substitute.

  • Hidden Sources: Aspartame can also be found in less obvious products, such as certain cereals, some medications, and nutritional supplements.

  • Phenylketonuria Warning: Products with aspartame must include a warning label about phenylalanine, an amino acid dangerous for those with PKU.

In This Article

Common Foods and Drinks That Contain Aspartame

Aspartame is an artificial sweetener used to achieve a sweet taste with fewer calories than sugar. It is composed of two amino acids—aspartic acid and phenylalanine—and is often sold under brand names like NutraSweet and Equal. It is important to note that products containing aspartame must include a label warning for phenylalanine, an amino acid that can be dangerous for individuals with the rare genetic disorder phenylketonuria (PKU). The presence of aspartame is typically indicated on the ingredient list by name or by its European E-number, E951.

Diet and Zero-Sugar Beverages

One of the most prevalent sources of aspartame is the diet soda and zero-sugar beverage market. Manufacturers use aspartame to provide a sweet flavor without the high sugar content found in regular sodas. This makes it a popular choice for individuals managing their calorie intake or blood sugar levels.

  • Diet Sodas: Aspartame is a primary sweetener in many diet cola brands, including Diet Coke, Diet Pepsi, and Coca-Cola Zero Sugar. Other diet sodas and sparkling beverages also frequently contain it, such as Diet Dr. Pepper and Sprite Zero.
  • Flavored Water and Drink Mixes: Powdered drink mixes, including brands like Crystal Light, rely on aspartame for sweetness. Many bottled flavored waters and iced teas that are marketed as 'light' or 'zero-sugar' also contain the additive.
  • Fruit Juice Blends: Reduced-sugar or low-calorie fruit juice cocktails may use aspartame as a sweetener to lower their overall calorie count.

Chewing Gum and Confectionery

Sugar-free chewing gums and mints are another major category where aspartame is a key ingredient. The sweetener provides a long-lasting sweet flavor without contributing to tooth decay.

  • Chewing Gum: Most major sugar-free chewing gum brands, including Trident, Extra, and Mentos, use aspartame in their formulations.
  • Breath Mints: Many breath mints and lozenges labeled as 'sugar-free' contain aspartame.

Low-Calorie Dairy and Desserts

Aspartame is commonly added to dairy products and desserts to reduce their sugar and calorie content while maintaining a desirable taste.

  • Yogurt: Look for aspartame in light or fat-free flavored yogurts. Products that advertise a low-calorie count often substitute sugar with artificial sweeteners.
  • Gelatin and Puddings: Sugar-free gelatin desserts and pudding mixes, such as Jell-O and Royal Gelatin, list aspartame among their ingredients.
  • Ice Cream: Low-fat and light ice creams or frozen desserts may contain aspartame to reduce the sugar load.

Tabletop Sweeteners and Syrups

As a popular tabletop sweetener, aspartame is packaged for individual use and added to various breakfast items and condiments.

  • Packets and Dispensers: The most well-known tabletop sweeteners, Equal (blue packets) and NutraSweet, are primarily aspartame.
  • Syrups and Spreads: Sugar-free pancake syrups, such as Mrs. Butterworth's and Log Cabin, often contain aspartame to provide sweetness. Similarly, sugar-free jams and preserves can include it.

Other Sources of Aspartame

Aspartame can also appear in less obvious products, requiring consumers to check the ingredient list carefully.

  • Cereals: Certain cold breakfast cereals and mueslis advertise a reduced-sugar content by incorporating aspartame.
  • Medications and Vitamins: Chewable vitamins, sugar-free cough drops, and some other medications may contain aspartame to improve their palatability.
  • Nutritional Supplements: Some protein drinks, protein bars, and other nutritional supplements designed for weight control or athletic performance can contain aspartame.

Aspartame vs. Other Low-Calorie Sweeteners

To better understand how aspartame fits into the world of sweeteners, here is a comparison with other common low-calorie alternatives.

Feature Aspartame (Equal, NutraSweet) Sucralose (Splenda) Stevia (Truvia, PureVia) Sugar Alcohols (Sorbitol, Xylitol)
Sweetness ~200x sweeter than sugar ~600x sweeter than sugar 200–400x sweeter than sugar Less sweet than sugar
Best Uses Cold foods, drinks, tabletop sweeteners All-purpose, heat-stable, baking Baking, beverages, cooking Chewing gum, candy, mints
Caloric Content 4 calories per gram (very little needed) Zero calories Zero calories Lower calories than sugar, but not zero
Metabolism Metabolized into amino acids and methanol Passes through the body mostly unchanged Passes through the body mostly unchanged Not fully absorbed, can cause GI issues
PKU Precaution Avoid or restrict due to phenylalanine No restrictions for PKU No restrictions for PKU No restrictions for PKU

The Role of Label Reading

Given the wide range of products that can potentially contain aspartame, the most reliable method for consumers is to always check the ingredients list. This is especially crucial for people with phenylketonuria, as all food products containing aspartame are required to carry a specific warning about its phenylalanine content. Beyond medical necessity, regular label checking helps any consumer manage their intake and understand exactly what is in their food and drinks. The sweetener can be identified by the name “aspartame,” or occasionally by its E-number, “E951”.

Conclusion

Aspartame is a low-calorie sweetener found in a vast array of products, from popular diet sodas and drink mixes to sugar-free chewing gum, yogurts, and tabletop sweeteners like Equal. Its widespread use, particularly in products labeled as 'diet' or 'zero-sugar', makes it a common ingredient in many households worldwide. While regulatory bodies generally consider aspartame safe for consumption within recommended daily limits, it poses a risk to individuals with phenylketonuria due to its phenylalanine content. Therefore, understanding what products have aspartame and developing the habit of carefully reading ingredient labels are the most effective ways for consumers to manage their intake and make informed dietary choices.

For more information on risk assessments, a detailed summary can be found on the World Health Organization website.

Frequently Asked Questions

Aspartame is a non-nutritive, low-calorie artificial sweetener made from two amino acids, aspartic acid and phenylalanine. It is approximately 200 times sweeter than regular sugar.

Aspartame is listed on the ingredients label by its name, 'aspartame.' In some places, it may also be identified by its E-number, E951. For individuals with PKU, a specific warning about phenylalanine is also required.

While regulatory bodies like the FDA consider aspartame safe for the general population within acceptable daily intake levels, it must be avoided by individuals with the genetic disorder phenylketonuria (PKU). Consulting a doctor is recommended for those with health concerns.

Manufacturers use aspartame primarily to create low-calorie or sugar-free versions of foods and beverages. Its intense sweetness means only a small amount is needed to achieve the desired flavor.

Diet sodas, zero-sugar soft drinks, powdered drink mixes, and some light iced teas and flavored waters are among the most common beverages that contain aspartame.

No. While aspartame is common, many sugar-free products use other low-calorie or artificial sweeteners like sucralose (Splenda), stevia, or sugar alcohols such as xylitol and sorbitol. It is essential to check the ingredient list.

No, aspartame is generally not suitable for baking or cooking because it breaks down at high temperatures, losing its sweetness.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.