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What supplements remove iron from your body?

3 min read

According to the NIDDK, therapeutic phlebotomy is the most effective treatment for iron overload, but dietary adjustments and supplements can support management. Understanding what supplements remove iron from your body is a key step for those with excess iron, such as in hemochromatosis.

Quick Summary

This article clarifies the difference between prescription iron chelating agents and natural supplements that inhibit iron absorption. It reviews dietary compounds like polyphenols, phytates, and calcium that can help manage iron levels under medical supervision, and highlights the importance of avoiding certain supplements.

Key Points

  • Medical vs. Natural: Prescription chelators actively remove excess iron from the body, while dietary supplements primarily inhibit new iron absorption.

  • Absorption Blockers: Green tea, coffee, and phytic acid in whole grains are natural compounds that can reduce how much iron your body absorbs from food.

  • Calcium's Role: Taking calcium supplements or dairy with meals can inhibit the absorption of iron.

  • Watchful Approach: Herbs like milk thistle and quercetin have shown iron-chelating properties in studies, but should be used under medical supervision for iron overload.

  • Essential Avoidances: For iron overload, you must avoid iron-containing multivitamins and high-dose vitamin C supplements, which enhance iron absorption.

  • Standard Treatment: Therapeutic phlebotomy is the most effective and standard medical treatment for reducing iron levels.

In This Article

The Critical Distinction: Supplements vs. Prescription Chelators

When dealing with iron overload, it's vital to understand the difference between active medical treatments and supportive nutritional strategies. Standard supplements do not actively remove stored iron from the body. That process requires prescription iron-chelating agents or therapeutic phlebotomy.

Therapeutic Phlebotomy This is the most common and effective treatment for hereditary hemochromatosis. The procedure involves regularly removing a pint of blood to reduce the body's iron stores. It is performed under medical supervision and is the first-line therapy for most patients.

Prescription Iron Chelation For individuals who cannot undergo phlebotomy, such as those with anemia from repeated blood transfusions, doctors prescribe iron-chelating medications. These drugs are powerful compounds that bind to iron and facilitate its excretion through urine or stool. Examples include Deferasirox (Exjade, Jadenu), Deferiprone (Ferriprox), and Deferoxamine (Desferal).

Supplements that Inhibit Iron Absorption

While no supplement can replace a prescribed medical treatment for iron overload, certain dietary compounds can significantly reduce the amount of iron the body absorbs from food. This is a supportive strategy for managing iron levels, always in consultation with a healthcare provider.

Polyphenols and Tannins

Polyphenols and tannins, found in plant-based foods, can hinder iron absorption. Sources include green and black tea and coffee.

Phytic Acid (Phytates)

Phytic acid in whole grains, legumes, and seeds can bind to iron and prevent uptake. Consuming whole grains and legumes can be beneficial.

Calcium

Calcium inhibits the absorption of iron. Consuming calcium-rich foods like dairy products or taking calcium supplements with meals can help reduce iron absorption.

Herbal and Antioxidant Supplements

Some herbs like Milk Thistle (Silymarin) and Quercetin may show promise in managing iron, but require medical guidance. Curcumin may also have effects.

Important: What to Avoid with Iron Overload

Individuals with iron overload should avoid supplements containing added iron and high-dose vitamin C, as these enhance iron absorption. Excessive alcohol consumption should also be avoided due to liver damage risk, as should raw fish and shellfish due to infection risk.

Comparison of Iron Management Strategies

Strategy Action Efficacy Safety Best For
Therapeutic Phlebotomy Actively removes stored iron from the blood Very High (Gold Standard) High, but requires regular medical procedures Most patients with diagnosed iron overload
Prescription Chelators Actively binds and removes excess iron High, but less effective than phlebotomy Varies, potential for side effects, requires monitoring Patients who cannot undergo phlebotomy, e.g., due to anemia
Dietary Strategies (Inhibitory) Reduces the absorption of new iron from food Low to Moderate (Supportive) Very High (via food), but requires monitoring for supplements Supporting long-term iron level management, mild cases
Avoidance of Enhancers Prevents exacerbation of iron overload High (Crucial for Prevention) High All patients with iron overload

Conclusion

While supplements cannot replace medical treatments like phlebotomy or prescription chelation, certain dietary compounds can help manage iron levels by reducing absorption. Polyphenols in tea and coffee, phytic acid in whole grains, and calcium are examples of natural inhibitors. Herbal supplements like milk thistle and quercetin may offer benefits but need medical supervision. It's crucial to avoid iron supplements and high-dose vitamin C, which increase absorption. Always consult a healthcare professional for the appropriate management of iron overload.

Glossary of Terms

  • Iron Overload: Excessive iron accumulation in the body, potentially causing organ damage.
  • Hemochromatosis: A hereditary condition leading to excessive iron absorption.
  • Phlebotomy: Blood removal to reduce iron stores.
  • Iron Chelation Therapy: Using medications to bind and remove excess iron.
  • Polyphenols: Plant compounds with antioxidant and iron-chelating properties.
  • Phytates: Compounds in grains and legumes that inhibit mineral absorption.

A Final Note of Caution

Managing iron overload is a serious medical issue. Information about dietary strategies and natural compounds should not be taken as a replacement for advice from a qualified medical doctor or registered dietitian. Always consult with a healthcare provider before making significant dietary changes or starting new supplements, particularly when dealing with an excess iron condition.

Frequently Asked Questions

Therapeutic phlebotomy, or regular blood removal, is the most effective and standard method for reducing iron levels in the body.

No, supplements should only be used as a supportive measure alongside medical care and are not a replacement for prescribed treatments like phlebotomy or chelation therapy.

Vitamin C enhances iron absorption, which is counterproductive when trying to lower iron levels. High-dose supplements should be avoided.

The tannins and polyphenols in tea can inhibit non-heme iron absorption, especially when consumed with meals.

No, there are no supplements that actively chelate significant amounts of stored iron. This process requires prescription medications like deferasirox, prescribed by a doctor.

No, but certain dietary changes can help. Limiting high-iron foods (like red meat) and avoiding alcohol and raw fish are generally recommended.

Yes, calcium can inhibit iron absorption when consumed at the same time. Separating the intake of calcium and iron can help minimize this interaction.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.