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What sweetener does Huel Black use?

3 min read

Huel Black Edition, a meal replacement powder known for its high protein and low carbohydrate formula, uses a combination of natural sweeteners to achieve its flavor. As part of its clean ingredient policy, many consumers want to know exactly what sweetener does Huel Black use, especially since it avoids the artificial sweeteners found in other Huel products.

Quick Summary

Huel Black Edition is sweetened with a blend of natural stevia (specifically, steviol glycosides) and a small amount of organic coconut sugar. This combination provides a subtle, balanced sweet taste without using any artificial sweeteners such as sucralose, appealing to those seeking a more natural ingredient profile.

Key Points

  • Stevia and Coconut Sugar: Huel Black Edition is sweetened with a combination of stevia and a small amount of organic coconut sugar, not artificial sweeteners.

  • Sucralose-Free Formula: Unlike standard Huel Powder, Huel Black Edition contains zero artificial sweeteners like sucralose, catering to those with a preference for natural ingredients.

  • Subtle, Balanced Sweetness: The blend of calorie-free stevia and a hint of coconut sugar creates a balanced and less-intense sweetness profile.

  • Low Sugar Content: Despite including coconut sugar, Huel Black Edition remains very low in sugar, typically containing less than 5% sugar per serving.

  • Higher Protein, Lower Carb: Huel Black Edition is designed with higher protein and lower carbohydrate content compared to the original formula, making it a good fit for certain dietary goals.

In This Article

Huel Black Edition: The Natural Sweetener Blend

Huel Black Edition stands out from the classic Huel Powder formula by omitting artificial sweeteners like sucralose. Instead, it utilizes a combination of two naturally derived sweeteners: stevia and organic coconut sugar. This deliberate choice caters to consumer demand for cleaner, more natural ingredients while still delivering an appealing taste profile. The blend works synergistically, with stevia providing potent, non-caloric sweetness and the small amount of coconut sugar rounding out the flavor with a hint of natural sweetness.

Stevia (Steviol Glycosides)

Stevia is the primary sweetener used in Huel Black Edition. It is derived from the leaves of the Stevia rebaudiana plant, native to South America. The specific sweet-tasting compounds extracted from the leaves are called steviol glycosides, which are used to sweeten many foods and drinks. These glycosides can be up to 300 times sweeter than sugar but contain no calories, making them an excellent choice for a low-sugar, high-protein formula like Huel Black. Stevia is well-tolerated by most people and does not raise blood sugar levels, making it suitable for those watching their glycemic index. For individuals sensitive to the aftertaste of some non-nutritive sweeteners, the blending with coconut sugar helps create a more balanced and pleasant flavor.

Organic Coconut Sugar

In addition to stevia, Huel Black Edition contains a small, low-level amount of organic coconut sugar. Coconut sugar is a natural sugar derived from the sap of coconut palm flowers. Unlike refined table sugar, it retains some of its natural vitamins and minerals, although the amount is minimal due to the small quantity used. The main purpose of the coconut sugar in the Huel Black formula is to complement the stevia and provide a smoother, more rounded mouthfeel and taste, balancing out the sometimes-intense sweetness of stevia alone. The total sugar content in Huel Black remains very low, typically less than 5 grams per serving.

Why the Shift Away from Artificial Sweeteners?

The inclusion of natural sweeteners in Huel Black Edition was a direct response to customer feedback and concerns about artificial sweeteners like sucralose. While regulatory bodies generally deem sucralose safe for consumption, it has been a subject of debate among some health-conscious consumers. The move to stevia and coconut sugar in the Black Edition provides an option for those who prefer to avoid artificial ingredients. This is a key differentiator from the standard Huel Powder, which does contain sucralose.

Nutritional Impact and Benefits

Choosing a formula with natural sweeteners has several nutritional benefits. The very low sugar content is advantageous for those managing blood sugar levels or following a lower-carb dietary plan. The complete absence of artificial sweeteners appeals to individuals prioritizing a whole-food, clean-label approach to their diet. This formulation ensures that Huel Black Edition remains a nutritionally complete food while offering a choice for different dietary philosophies. It maintains the product's high fiber and high protein content, supporting digestion and muscle maintenance.

Huel Black Edition vs. Regular Huel Sweetener Comparison

Feature Huel Black Edition Regular Huel Powder (v3.0+)
Primary Sweetener Stevia (Steviol Glycosides) Sucralose
Secondary Sweetener Organic Coconut Sugar (small amount) None
Sweetener Type Natural Artificial
Carb Content Lower Carb Higher Carb
Protein Content Higher Protein Lower Protein
Target Audience Those avoiding artificial sweeteners and preferring lower carbs Broader audience; standard formula

Conclusion

For consumers asking what sweetener does Huel Black use, the answer is a combination of natural stevia and organic coconut sugar. This sets the Black Edition apart from other Huel products that contain sucralose and aligns with a preference for cleaner, more plant-forward ingredients. By carefully blending these natural options, Huel delivers a well-balanced taste profile without compromising its nutritional integrity. This makes it an ideal choice for those seeking a high-protein, low-sugar, and natural alternative in their meal replacement routine. For more information, you can examine the ingredients list on the official Huel website UK Huel Nutrition Info.

Frequently Asked Questions

Frequently Asked Questions

No, Huel Black is not entirely sugar-free. While it does not contain refined sugar, it does use a small amount of organic coconut sugar and contains some naturally occurring sugars from its plant-based ingredients. However, the total sugar content per serving is very low, typically less than 5 grams.

Stevia is a natural, calorie-free sweetener derived from the leaves of the Stevia rebaudiana plant. The sweet compounds, known as steviol glycosides, are extracted and used to sweeten many foods and beverages without affecting blood glucose levels.

The flavor profile in Huel Black is a blend of stevia and coconut sugar. The coconut sugar helps to soften and round out the flavor, which minimizes the prominent aftertaste that some individuals associate with stevia alone.

Huel developed the Black Edition to address customer feedback and a growing preference for natural ingredients. By omitting artificial sweeteners like sucralose, it offers an alternative for consumers who want to avoid those ingredients.

Because Huel Black is low in total sugar and uses stevia, which does not impact blood glucose levels, it can be a suitable option for many diabetics. However, individuals with diabetes should always monitor their glucose levels and consult with a healthcare professional before incorporating new products into their diet.

While the flavored Black Edition uses stevia and coconut sugar, Huel also offers an 'Unflavoured & Unsweetened' version of its standard Huel Powder (not Black Edition), which contains no added sweeteners at all.

While both come from natural sources, they do undergo processing. Steviol glycosides are extracted and purified from the stevia leaf, while coconut sugar involves heating the sap of the coconut palm flower. The term 'natural' primarily refers to their origin, not their level of processing.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.