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What to Add to Water to Make It Alkaline?

4 min read

While some claims about alkaline water lack strong scientific evidence, it is generally safe for most people to consume, containing beneficial minerals. So, what to add to water to make it alkaline easily and affordably right from your kitchen?

Quick Summary

Several methods exist for creating alkaline water at home, including adding baking soda, lemon juice, or specialized pH drops. This guide explains how to properly prepare these mixtures and offers a comparison of different techniques.

Key Points

  • Baking Soda: Add 1/8 teaspoon of baking soda to 8 ounces of water and stir until dissolved to instantly increase pH.

  • Lemon Juice: Squeeze lemon juice into water and let it infuse; despite its acidity, it produces an alkalizing effect when metabolized.

  • Commercial Products: Use specialized pH drops or alkaline water filter pitchers for a convenient and consistent method.

  • Natural Infusions: Add slices of cucumber or mineral salt to water for a simple, natural way to increase alkalinity.

  • Health Considerations: Individuals on a low-sodium diet should be cautious with the baking soda method and consult a doctor.

In This Article

Simple Ways to Make Alkaline Water at Home

Many people are interested in making alkaline water at home, and several methods offer a simple and cost-effective way to do so without specialized equipment. The pH scale measures the acidity or alkalinity of substances, with 7 being neutral. Anything above 7 is considered alkaline. The goal of these home methods is to increase the water's pH level from its typical neutral or slightly acidic tap water state.

The Baking Soda Method

One of the most straightforward ways to increase water's alkalinity is by adding baking soda. Baking soda, or sodium bicarbonate, is a naturally alkaline substance that quickly dissolves in water.

Instructions:

  1. Start with Filtered Water: Begin with a glass of filtered or distilled water to ensure a clean base. Tap water may contain minerals that affect the final pH.
  2. Add Baking Soda: Measure 1/8 teaspoon of baking soda.
  3. Mix Thoroughly: Add the baking soda to 8 ounces (1 cup) of water and stir until it is completely dissolved.
  4. Drink Immediately: For best results, consume the water soon after mixing.

Important Consideration: Because baking soda is high in sodium, individuals on a low-sodium diet should consult a doctor before making this a regular practice.

The Lemon Juice Method

This method is often surprising, as lemons are acidic fruits. However, when the body metabolizes lemon juice, it produces alkaline byproducts, leading to an overall alkalizing effect.

Instructions:

  1. Prepare a Glass: Fill a glass pitcher or jar with 1 quart of filtered water.
  2. Add Lemon: Cut a lemon in half and squeeze the juice from one half into the water, using a strainer to catch seeds.
  3. Optional: Enhance Infusion: For added flavor and infusion, you can cut the remaining half of the lemon into slices and add them to the pitcher.
  4. Wait and Infuse: Let the mixture sit at room temperature or in the refrigerator for 2-4 hours to allow the lemon to infuse and the alkalizing effect to occur.

The pH Drops and Filters Method

For those seeking a more precise or convenient method, commercial products are available. These include specialized pH drops and alkaline water filter systems.

  • pH Drops: These are concentrated mineral drops designed to increase the water's pH. Follow the manufacturer's instructions for the correct number of drops per glass.
  • Alkaline Water Filters: These come in various forms, from pitcher filters to faucet attachments and countertop ionizers. They work by using a multi-stage filtration process that adds beneficial minerals to increase the pH.

Comparing Different Alkaline Water Methods

Feature Baking Soda Method Lemon Water Method pH Drops/Filters Method
Cost Very low Very low Variable (can be high for ionizers)
Preparation Time Instant 2-4 hours (for infusion) Instant (for drops), ongoing (for filters)
Sodium Content High None Low to None
Taste Profile Slightly salty Citrus-infused Neutral (for drops), varies (for filters)
Convenience High (kitchen staple) Medium (requires prep time) High (drops), High (filters)
Health Consideration Not for low-sodium diets Generally safe; provides Vitamin C Safe if used as directed; drops can cause burns if spilled

Other Natural Alkalizing Additions

Beyond the primary methods, other natural items can also be used to create alkaline water. These are typically used for infusion, similar to the lemon water method.

  • Mineral Salt: Adding a small amount of sea salt or Himalayan pink salt can help. Minerals like those found in pink salt are thought to contribute to the alkalizing effect.
  • Cucumber Slices: Infusing water with cucumber slices can give it a refreshing taste and contribute to its alkalinity.
  • Root Vegetables and Fruits: Other fruits and vegetables, like mint leaves, are sometimes added to water to infuse minerals and naturally raise the pH.

Conclusion: Making the Right Choice for You

Deciding what to add to water to make it alkaline depends on your personal health goals, budget, and preference for convenience. The baking soda method is fast and cheap, but carries a high sodium content. The lemon water approach is natural and provides extra nutrients, while the commercial options offer precision and ease of use. While scientific research on the broad health benefits of alkaline water is still evolving, incorporating these methods into your routine is generally safe for most people, provided you consult a healthcare professional regarding any specific health concerns. Understanding the different options empowers you to make an informed decision and enjoy your alkaline water.

Potential Health Implications to Consider

While making alkaline water at home is generally safe, it is important to be aware of potential effects and consult a doctor, especially if you have pre-existing health conditions, particularly kidney issues. Excessive intake of certain additives, like baking soda, can lead to side effects. For example, high sodium intake can impact blood pressure. On the other hand, the benefits of alkaline water are still debated in the scientific community, and many claims about detoxifying or slowing aging are not yet proven.

How Your Body Regulates pH

It is also worth noting that the human body has its own robust mechanisms, like the kidneys and lungs, to regulate its pH balance. Adding alkaline substances to drinking water has a temporary effect on the water itself, but the body's internal balancing systems are designed to maintain a stable pH regardless of what you consume. Therefore, the long-term impact of drinking alkaline water is still under investigation, and it should not be considered a miracle cure for serious health issues.

For more detailed information on the health claims and potential risks, you can consult reputable sources like the Mayo Clinic and Healthline.

Mayo Clinic

Final Thoughts on Homemade Alkaline Water

Ultimately, making your own alkaline water is a simple and accessible process. Whether you choose a quick fix with baking soda or a slow-infused batch with lemon, you have full control over the ingredients. For those with health conditions or concerns, medical advice is crucial before making any significant dietary changes. For everyone else, experimenting with these simple additions can be a refreshing way to stay hydrated and try something new.

Frequently Asked Questions

Yes, for most healthy individuals, drinking homemade alkaline water is generally safe. However, people with specific health conditions, especially kidney-related issues, should consult a doctor before regularly consuming it.

Yes, although lemons are acidic, their high mineral content and metabolic process in the body create alkaline byproducts, which have an alkalizing effect on the body's pH.

For an 8-ounce glass of water, a common recommendation is to add 1/8 teaspoon of baking soda and stir until it dissolves completely.

Yes, adding a small amount of mineral salt, such as Himalayan pink salt, can contribute to the water's alkalinity due to the minerals it contains.

Yes, commercial alkaline filters and ionizers are effective methods for producing alkaline water. They typically use a filtration process that adds beneficial minerals to increase the pH.

It is recommended to let lemon-infused water sit for at least 2-4 hours to allow the lemon's minerals to infuse and produce the desired alkalizing effect.

The pH level can vary depending on the method and amount of ingredients used. For instance, the baking soda method can raise the pH to around 8 or 9, but it is best to use a pH testing strip for accuracy.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.