Skip to content

What to Eat on a Lacto-Ovo Vegetarian Diet?

4 min read

According to a 2023 Gallup poll, 5% of U.S. adults identify as vegetarian. If you're exploring this popular eating style, understanding what to eat on a lacto-ovo vegetarian diet is the first step toward a healthy and balanced lifestyle. This guide covers all the food groups to help you thrive on a plant-based diet that includes eggs and dairy.

Quick Summary

This article outlines the complete range of foods acceptable in a lacto-ovo vegetarian diet, including fruits, vegetables, grains, legumes, nuts, seeds, dairy, and eggs. It emphasizes proper meal planning to achieve nutritional balance without meat, fish, or poultry.

Key Points

  • Variety is Key: Build meals around a diverse range of plant-based foods, complemented by eggs and dairy to ensure a balanced intake of nutrients.

  • Smart Protein Sources: Rely on legumes, eggs, dairy, nuts, seeds, tofu, and tempeh to meet your daily protein requirements.

  • Boost Iron Absorption: Combine iron-rich plant foods with Vitamin C sources to enhance absorption of this essential mineral.

  • Prioritize B12 and Omega-3s: Since these nutrients are less common in plant foods, make sure your diet includes dairy, eggs, and sources like flaxseed or a supplement.

  • Focus on Whole Foods: Maximize the health benefits of this diet by choosing whole, unprocessed foods over highly processed vegetarian alternatives.

In This Article

Understanding the Lacto-Ovo Vegetarian Diet

A lacto-ovo vegetarian diet is a plant-based eating pattern that excludes meat, poultry, and fish but includes dairy products (lacto) and eggs (ovo). For many, it's a flexible and nutritious approach that balances the health benefits of a plant-rich diet with the convenience and complete protein sources found in dairy and eggs. A well-planned lacto-ovo diet can support weight management, improve heart health, and reduce the risk of type 2 diabetes and certain cancers.

The Foundational Food Groups

Building a lacto-ovo vegetarian meal plan is simple when you focus on these core food groups:

  • Fruits and Vegetables: These should form the bulk of your diet. They are rich in vitamins, minerals, fiber, and antioxidants. Aim for a wide variety of colorful options, from leafy greens like spinach and kale to bell peppers, berries, and citrus fruits.
  • Whole Grains: Important for energy and fiber, whole grains include brown rice, quinoa, oats, barley, and whole-wheat bread and pasta. They are a great source of complex carbohydrates that keep you full and satisfied.
  • Legumes: A key source of plant-based protein and fiber, legumes include lentils, beans, peas, and chickpeas. They are incredibly versatile and can be used in soups, stews, salads, and more.
  • Nuts and Seeds: These offer healthy fats, protein, and a range of micronutrients. Include almonds, walnuts, cashews, chia seeds, flaxseeds, and pumpkin seeds in your diet. Nut butters are also a great option.
  • Dairy Products: Milk, cheese, yogurt, and butter are all permissible for lacto-ovo vegetarians. They provide essential nutrients like calcium, vitamin D, and protein, and can be incorporated into countless meals and snacks.
  • Eggs: A nutritional powerhouse, eggs are a complete protein source and rich in vitamins A, D, and B12. They can be scrambled, fried, boiled, or used in baking.

Essential Nutrients and How to Get Them

While a lacto-ovo vegetarian diet is generally healthy, it's important to pay attention to specific nutrients that are often found in meat. With a little planning, you can easily meet your needs:

  • Protein: Combine sources like eggs, dairy, legumes, tofu, tempeh, nuts, and seeds throughout the day to ensure you get all essential amino acids.
  • Iron: Plant-based iron (non-heme) is not as easily absorbed as animal-based iron. To boost absorption, pair iron-rich foods like lentils, spinach, and tofu with vitamin C-rich foods like citrus fruits and bell peppers.
  • Zinc: Necessary for immune function and growth, zinc is found in beans, lentils, nuts, seeds, and fortified cereals.
  • Vitamin B12: Found almost exclusively in animal products, it is crucial to ensure adequate intake. Dairy and eggs are primary sources for lacto-ovo vegetarians, but some may still consider fortified foods or a supplement.
  • Omega-3 Fatty Acids: Critical for heart and brain health, sources include flaxseeds, chia seeds, walnuts, and algal oil supplements.

Comparison: Lacto-Ovo Vegetarian vs. Vegan

Feature Lacto-Ovo Vegetarian Vegan
Meat, Fish, Poultry Excluded Excluded
Dairy Products Included (milk, cheese, yogurt) Excluded
Eggs Included Excluded
Protein Sources Plant-based foods, eggs, and dairy Plant-based foods only (legumes, nuts, seeds, tofu)
Nutrient Concerns Iron, zinc, omega-3s, B12 (less of a concern than veganism) B12, iron, calcium, Vitamin D, and omega-3s
Flexibility Highly flexible, easy to eat out Less flexible, requires more careful planning

Sample Meal Plan Ideas

This simple 3-day meal plan demonstrates the variety possible on a lacto-ovo diet.

Day 1

  • Breakfast: Oatmeal topped with berries, walnuts, and a dollop of Greek yogurt.
  • Lunch: Large salad with mixed greens, chickpeas, feta cheese, and a vinaigrette dressing.
  • Dinner: Veggie burger on a whole-wheat bun with sweet potato fries.

Day 2

  • Breakfast: Scrambled eggs with spinach and sautéed mushrooms, served with whole-grain toast.
  • Lunch: Lentil soup with a side of whole-grain crackers.
  • Dinner: Black bean and cheese enchiladas with a side of brown rice.

Day 3

  • Breakfast: Smoothie with milk, banana, spinach, and a scoop of whey protein powder.
  • Lunch: Leftover enchiladas from the night before.
  • Dinner: Roasted vegetable and tofu stir-fry with quinoa.

For more meal and snack ideas, check out this guide from the American Institute for Cancer Research (AICR) on making the most of your diet: Lacto-Ovo Vegetarian Diet.

Conclusion

A lacto-ovo vegetarian diet offers a delicious and healthy pathway for those seeking to reduce their animal product consumption without giving up dairy and eggs. By focusing on a wide array of whole foods—including fruits, vegetables, whole grains, legumes, nuts, seeds, dairy, and eggs—you can create a balanced, nutrient-rich diet with numerous health benefits. With a little planning and creativity, you can enjoy a flavorful and satisfying vegetarian lifestyle while meeting all your nutritional needs.

Frequently Asked Questions

A lacto-ovo vegetarian consumes dairy and eggs in addition to plant-based foods, while a vegan excludes all animal products, including dairy, eggs, and honey.

Yes, absolutely. By incorporating a variety of protein sources such as eggs, dairy products, legumes, nuts, seeds, and tofu, you can easily meet your daily protein needs.

A well-planned lacto-ovo diet can be nutritionally complete. However, some people, especially those with specific health concerns, may benefit from supplementing certain nutrients like vitamin B12 or omega-3s.

Good sources of iron include lentils, beans, dark leafy greens like spinach, fortified grains, and tofu. Pairing these with vitamin C-rich foods helps with absorption.

Yes, it can be. This diet is often rich in fiber and low in saturated fat, which can help promote feelings of fullness and reduce overall calorie intake, supporting healthy weight loss.

Breakfast options are plentiful and can include scrambled eggs with vegetables, oatmeal with milk and fruit, yogurt with nuts and berries, or avocado toast topped with an egg.

Yes, a well-planned lacto-ovo vegetarian diet can be safe and healthy for all stages of life, including pregnancy and childhood, but it is best to consult with a doctor or registered dietitian for personalized advice.

References

  1. 1
  2. 2
  3. 3
  4. 4

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.