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What to eat to stop feeling sick?

5 min read

According to Healthline, over 21 million cases of viral gastroenteritis, commonly known as the stomach flu, occur yearly in the US, often causing nausea and upset stomach. Knowing what to eat during these times is crucial for a comfortable and quicker recovery, focusing on foods that soothe rather than irritate the digestive system.

Quick Summary

Hydrating with clear fluids and consuming bland, easily digestible foods like the BRAT diet is essential when unwell to soothe the stomach and support the body's recovery process.

Key Points

  • Prioritize Hydration: Sip clear broths, electrolyte drinks, and water slowly and frequently to prevent dehydration.

  • Start Bland: Begin with the BRAT diet (bananas, rice, applesauce, toast) and other simple starches to ease digestion.

  • Incorporate Natural Soothers: Utilize ginger and peppermint, often in tea form, to help alleviate nausea.

  • Choose Lean Protein: As you recover, add easy-to-digest lean protein like boiled chicken or eggs.

  • Avoid Irritating Foods: Steer clear of greasy, spicy, high-sugar foods, caffeine, and alcohol, as they can worsen symptoms.

  • Eat Small and Often: Opt for smaller, more frequent meals to prevent overwhelming your stomach and triggering nausea.

In This Article

The Importance of Prioritizing Hydration

Dehydration is one of the most significant risks when you are feeling sick, especially if you are experiencing vomiting or diarrhea. When your stomach is upset, it can be difficult to keep fluids down, but consistent replenishment is vital. Sip on fluids slowly and frequently throughout the day rather than gulping down large amounts at once, which can trigger more nausea.

Best fluid options for staying hydrated:

  • Clear Broths: Chicken or vegetable broth provides essential electrolytes and sodium, which are often lost during bouts of sickness. They are warm, soothing, and easy for the stomach to tolerate.
  • Oral Rehydration Solutions: Products like Pedialyte are specifically formulated with the right balance of water, sugar, and electrolytes to help your body rehydrate effectively. Sports drinks can also be used, but in moderation due to their high sugar content.
  • Herbal Teas: Ginger or peppermint tea can help soothe nausea and provide much-needed fluids. A little honey can be added to soothe a sore throat, but avoid caffeine, which can worsen dehydration.
  • Water: Plain water is always a good choice, but it doesn't contain electrolytes. If you have been vomiting or have diarrhea, alternate it with an electrolyte-rich beverage.

The BRAT Diet and Other Gentle Foods

For decades, the BRAT diet—Bananas, Rice, Applesauce, and Toast—has been the go-to recommendation for individuals with an upset stomach. These foods are bland, low in fiber, and easy to digest, helping to bind stool and settle the stomach. This should be a short-term diet, as it lacks many nutrients. As you feel better, you should transition back to your normal, balanced diet.

Expanding beyond the BRAT diet:

  • Plain Boiled Potatoes: Plain potatoes are soft, low in fat, and a good source of potassium, an important electrolyte.
  • Plain Crackers or Dry Cereal: These are gentle, starchy foods that don’t have strong odors and are easy to keep down.
  • Oatmeal: Plain, cooked oatmeal is a simple and soothing carbohydrate that can be easy on a sensitive stomach.
  • Congee (Rice Porridge): This classic Asian dish is a gentle, gut-friendly food, often recommended when recovering from illness.

Natural Remedies and Lean Proteins to Aid Recovery

When you can tolerate more than just the basics, introducing certain natural remedies and lean proteins can help in your recovery. Ginger has long been used to alleviate nausea, and studies suggest it can be effective for various types of nausea, including morning sickness and post-chemotherapy sickness.

Incorporating these foods can help:

  • Ginger: Can be consumed in tea, ginger ale, or in fresh or candied form. Grating fresh ginger into soup is also an option.
  • Peppermint: The aroma of peppermint can help reduce feelings of nausea. Peppermint tea is a simple and effective way to benefit from its soothing properties.
  • Lean, Cooked Chicken or Turkey: When prepared simply—baked or boiled without heavy spices or fats—lean poultry is an excellent source of protein that is easier to digest than red meat. A simple chicken and rice soup is a great way to reintroduce protein.
  • Eggs: Plain eggs, like scrambled or hard-boiled, are another good source of protein that are generally well-tolerated.

Foods to Avoid When You're Sick

Just as important as what you eat is what you avoid. Some foods and beverages can irritate your stomach and exacerbate symptoms like nausea, diarrhea, and vomiting.

Foods and drinks to steer clear of:

  • High-Fat and Fried Foods: These are difficult to digest and can lead to more nausea and diarrhea. Examples include fast food, chips, and greasy pastries.
  • Spicy Foods: Hot and spicy foods can trigger or worsen nausea and stomach upset.
  • Sugary Foods and Beverages: High-sugar drinks and desserts can worsen diarrhea, particularly in children.
  • Caffeine and Alcohol: Both can dehydrate you and should be avoided. Caffeine also stimulates digestion and can worsen diarrhea.
  • Dairy Products: Many people have temporary lactose intolerance when sick, making dairy products hard to digest and sometimes leading to gas and bloating.
  • Strong Smelling Foods: Strong aromas, whether from hot or cold foods, can sometimes be a trigger for nausea.

Comparison Table: Best Foods vs. Foods to Avoid

Best Foods for Sickness Foods to Avoid When Sick
Bland, Starchy Foods
Bananas, plain rice, toast, plain potatoes
Greasy, High-Fat Foods
Fried foods, fast food, bacon, sausage
Clear Fluids
Water, clear broths, electrolyte drinks, herbal teas
Sugary Drinks
Sodas, excessive fruit juices, sweetened teas
Soothing Remedies
Ginger (tea, ale), peppermint tea, cold foods
Spicy Foods
Hot peppers, curries, heavily spiced dishes
Lean Proteins
Plain baked chicken or turkey, scrambled eggs
Heavy Dairy
Milk, cheese, full-fat yogurt (unless probiotic)
Probiotic Foods
Yogurt with live cultures (if tolerated)
Caffeine & Alcohol
Coffee, energy drinks, alcoholic beverages

Practical Tips for Eating While Sick

Beyond choosing the right foods, how and when you eat can make a significant difference. Your eating strategy should focus on minimizing stomach upset and supporting your body's natural healing process.

Key strategies for managing meals:

  • Eat Small, Frequent Meals: Instead of three large meals, try eating smaller amounts every one to two hours. This prevents overfilling your stomach and keeps nausea at bay.
  • Eat Slowly: Savor your food and avoid rushing. This allows your stomach to digest without being overwhelmed.
  • Avoid Lying Down After Eating: Remain upright for at least 30 to 60 minutes after eating. Lying flat can worsen nausea and heartburn.
  • Minimize Strong Smells: If cooking smells trigger your nausea, opt for cold foods like cold pasta, applesauce, or ice pops. Cold foods often have less odor than hot ones.
  • Keep Snacks Nearby: Having bland snacks like crackers readily available can help if an empty stomach triggers your nausea.

Conclusion

When you feel sick, your body's priority is recovery. Following a gentle, strategic diet can help minimize discomfort and support the healing process. Start with prioritizing hydration using clear fluids like broths, water, and herbal teas. Gradually introduce bland, easy-to-digest foods like the BRAT staples, lean proteins, and natural remedies like ginger. Most importantly, listen to your body and avoid foods that make your symptoms worse. By making mindful food choices, you can make your recovery period as smooth and comfortable as possible. For more information on the benefits of ginger for nausea, consult resources like Johns Hopkins Medicine, which provides insights into this natural remedy's effectiveness.

Frequently Asked Questions

Yes, the BRAT diet—consisting of bananas, rice, applesauce, and toast—is also helpful for adults experiencing nausea and diarrhea due to its bland, low-fiber nature.

It is best to limit or avoid dairy products when sick. Many people temporarily develop lactose intolerance, making dairy difficult to digest and potentially worsening gas and bloating.

If you are vomiting, sip clear fluids in very small amounts every 15 minutes. Good options include ice chips, oral rehydration solutions, or clear broths. Avoid large gulps, which can trigger more vomiting.

Yes, research suggests that ginger is an effective and safe treatment for nausea related to pregnancy, chemotherapy, and other causes. It can be taken as tea, in capsules, or through fresh ginger.

Clear, broth-based soups like chicken or vegetable broth are excellent choices. They are easy to digest, hydrating, and help replenish lost sodium without being overly heavy or spicy.

Having a little food in your stomach can help prevent nausea. Even if you have no appetite, try small bites of bland foods like crackers or toast to keep your stomach from being completely empty.

While sports drinks help replenish fluids and electrolytes, they are often high in sugar. They can be used for rehydration, but it's important to use them in moderation and possibly alternate with water or oral rehydration solutions.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.