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What to Eat When Feeling Sick for a Faster Recovery

3 min read

According to a 2023 review, chicken noodle soup may help reduce cold symptoms due to its anti-inflammatory properties. This classic comfort food is just one example of the many nourishing options available when you are questioning what should I eat if feeling sick.

Quick Summary

This guide covers soothing, easy-to-digest foods and beverages that can provide essential nutrients and hydration to aid your body during an illness. It details the best choices for different symptoms, foods to avoid, and offers practical tips for sick day nourishment.

Key Points

  • Stay Hydrated: Focus on clear liquids like broth, water, and herbal tea to combat dehydration from fever, vomiting, or diarrhea.

  • Start Bland: When you can eat again, opt for easy-to-digest, low-fiber foods like bananas, rice, applesauce, and toast to avoid upsetting your stomach.

  • Introduce Nutrients Gradually: As you recover, add nutrient-dense foods like poached chicken, eggs, and antioxidant-rich fruits to support your immune system.

  • Avoid Irritating Foods: Steer clear of high-sugar, greasy, spicy, and acidic foods, as well as dairy products, which can worsen symptoms.

  • Boost Immunity with Naturals: Incorporate immune-boosting elements like probiotics from yogurt, ginger, and garlic into your diet.

In This Article

Hydration: The Foundation of Recovery

Proper hydration is the most crucial step when you are feeling sick. Fever, vomiting, and diarrhea can quickly lead to dehydration, which hinders your body’s ability to fight off infection. Broths, teas, and water are your best allies.

Essential Hydrating Liquids

  • Clear Broths: Chicken or vegetable broths are rich in electrolytes and easy on the stomach.
  • Coconut Water: A natural source of electrolytes that helps replenish lost fluids.
  • Herbal Teas: Ginger and peppermint teas can help soothe an upset stomach and combat nausea, while chamomile can be calming. Honey can also be added to tea to soothe a sore throat.
  • Electrolyte Drinks: Sports drinks or oral rehydration solutions are effective for replenishing minerals lost through vomiting or diarrhea. Opt for lower-sugar versions.
  • Ice Chips and Popsicles: These can help rehydrate when you are unable to tolerate larger sips of liquid, and the cold can be soothing for a sore throat.

Bland and Digestible Foods

When your appetite returns, start with bland, easily digestible foods to avoid upsetting your stomach further. The classic BRAT diet (Bananas, Rice, Applesauce, Toast) is a good starting point, but modern recommendations include a wider variety of nutritious options.

The BRAT-Plus Diet

  • Bananas: Easy on the stomach, high in potassium to replace lost electrolytes.
  • White Rice: Simple, low-fiber, and binds stool, which is helpful for diarrhea.
  • Applesauce: A simple, cooked fruit that is easy to digest and provides energy.
  • Plain Toast or Crackers: Saltines and dry toast are excellent for settling a queasy stomach.
  • Oatmeal: A soft, bland carbohydrate source that provides calories and some nutrients.
  • Mashed Potatoes: Easy to swallow and full of immune-supporting nutrients like Vitamin C if the skin is included and mashed together.
  • Cooked Vegetables: Soft, cooked root vegetables like carrots and squash are easy to digest.
  • Plain Pasta: A simple source of carbohydrates for energy when you can tolerate solids.

Immune-Boosting Foods

As you begin to feel better, introduce foods that can help support your immune system's recovery. These options are nutrient-dense yet gentle enough for a healing body.

Foods for Fighting Illness

  • Yogurt with Probiotics: Fermented foods like yogurt contain beneficial bacteria that can aid gut health, which is critical for immune function. Be sure to choose plain, unsweetened varieties, as too much sugar can be counterproductive.
  • Lean Protein: Scrambled eggs, poached chicken, or baked fish are easy-to-digest protein sources that help repair tissues and build strength.
  • Garlic and Ginger: Both have been shown to have antimicrobial and anti-inflammatory properties. They can be incorporated into broths or teas.
  • Berries and Citrus Fruits: Rich in antioxidants and Vitamin C, these fruits, especially citrus like oranges and lemons, can help boost immune function. It is best to wait until your stomach is settled, especially if dealing with nausea or a sore throat, as the acidity can sometimes cause irritation.

What to Avoid While Sick

Just as important as knowing what to eat is knowing what to avoid. Certain foods and drinks can worsen symptoms and prolong your recovery.

Foods to Include (When Tolerated) Foods to Avoid (Until Recovered)
Clear broths (chicken, vegetable) Dairy products (can thicken mucus)
Saltine crackers and dry toast High-sugar foods (sweets, soda, juice with added sugar)
Bananas, applesauce, melons Greasy, fried, and high-fat foods
Plain rice, pasta, or oatmeal Spicy foods and acidic foods (tomatoes, citrus juice)
Herbal tea (ginger, chamomile, peppermint) Alcohol and caffeine (can dehydrate)
Lean, poached protein (chicken, fish) Raw, fibrous vegetables and high-fiber grains
Yogurt with probiotics Strongly seasoned or processed meats

Conclusion

When illness strikes, your nutritional focus should shift to a gentle, hydrating approach. Start with clear liquids like broth and water to combat dehydration, then slowly introduce bland, easy-to-digest foods like bananas and toast. As your appetite improves, incorporate nutrient-dense options such as lean proteins and antioxidant-rich fruits to aid recovery and boost your immune system. By avoiding greasy, sugary, and spicy foods, you give your body the best chance to heal. Remember to listen to your body's signals and prioritize rest alongside proper nourishment for a faster return to full health. If symptoms persist, consult a healthcare provider.

Outbound Link

For more information on the benefits of bone broth for recovery, you can refer to resources from reputable health publications, such as Healthline: https://www.healthline.com/nutrition/15-best-foods-when-sick.

Frequently Asked Questions

The best thing to drink when you feel sick is clear, hydrating liquids. Options like water, coconut water, clear broth, and herbal teas (like ginger or peppermint) are excellent for replenishing lost fluids and soothing an upset stomach.

Yes, bananas are a great food to eat when sick, especially if you have an upset stomach. They are soft, bland, and easy to digest. They are also a good source of potassium, which helps replenish electrolytes.

You should generally avoid dairy when sick, as it can thicken mucus and worsen congestion. However, some people may tolerate probiotic-rich yogurt, which can support gut health. Listen to your body and avoid it if it seems to make you feel worse.

Yes, chicken noodle soup is a classic remedy for a reason. The warm broth helps with hydration and can clear nasal congestion. The chicken provides protein, and the vegetables contain vitamins and minerals to support your body's recovery.

With a sore throat, you should avoid hard, crunchy, or acidic foods that can irritate the throat lining. This includes things like chips, crackers, citrus fruits, and spicy foods. Opt for soft, soothing options instead.

Spicy foods can sometimes help clear congestion by triggering a runny nose, but they can also cause stomach irritation. It's best to avoid them if you have an upset stomach, but they might be tolerable as your cold subsides and you feel up to it.

You can typically return to your normal diet gradually, a day or two after your symptoms have improved significantly. Start with small, bland meals and slowly reintroduce more complex foods. If symptoms reappear, return to a bland diet for a little longer.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.