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What to eat when you're shaking: A nutrition guide

4 min read

According to the Mayo Clinic, low blood sugar is a common cause of shakiness, and a quick intake of carbohydrates can resolve it. However, your body might also be telling you that it needs hydration, balanced electrolytes, or help with anxiety. Knowing what to eat when you're shaking can address these underlying issues and help you feel stable and calm.

Quick Summary

This guide explores the various nutritional causes behind shaking and provides practical advice on what foods and drinks to consume to alleviate symptoms. It covers dietary strategies for addressing low blood sugar, correcting electrolyte imbalances, managing anxiety-related tremors, and staying properly hydrated.

Key Points

  • Identify the Cause: Shaking can stem from low blood sugar, electrolyte imbalance, or anxiety, and the correct dietary response depends on the cause.

  • Fast-Acting Carbs for Low Blood Sugar: If you're shaky from low blood sugar, consume 15 grams of fast-acting carbs like juice or honey immediately, then follow with a balanced snack.

  • Replenish Electrolytes: For shaking caused by dehydration or imbalance, eat foods rich in potassium, magnesium, and sodium, such as bananas, leafy greens, and coconut water.

  • Focus on Complex Carbs for Stability: To prevent blood sugar dips, incorporate whole grains like oats and quinoa into your regular meals.

  • Include Calming Nutrients for Anxiety: Foods like fatty fish, dark chocolate, and pumpkin seeds can help manage anxiety-related shaking by providing Omega-3s, magnesium, and tryptophan.

  • Stay Hydrated: Drink plenty of water throughout the day to avoid dehydration, which can disrupt electrolyte balance and lead to tremors.

  • Avoid Stimulants: Limit your intake of caffeine and processed sugars, which can exacerbate nervousness and blood sugar fluctuations.

  • Consider the Mediterranean Diet: A balanced, whole-food diet is a great long-term strategy for managing general health and reducing tremor risk.

In This Article

Understanding Why You're Shaking and How Diet Can Help

Shaking, or tremors, can be a disorienting and sometimes frightening experience. While some causes are medical and require a doctor's diagnosis, many instances of shakiness are tied to dietary factors. By understanding the common nutritional triggers and knowing what to eat, you can often address the issue directly. The three main dietary culprits behind shakiness are low blood sugar (hypoglycemia), electrolyte imbalances, and nutritional deficiencies that exacerbate anxiety.

Responding to Low Blood Sugar (Hypoglycemia)

Low blood sugar occurs when the level of glucose in your blood drops below a healthy range, leaving your body's cells without their primary energy source. This is particularly common in people with diabetes but can also happen to healthy individuals who skip meals or engage in strenuous exercise. The Mayo Clinic recommends following the '15-15 rule' to address an immediate drop in blood sugar: consume 15 grams of fast-acting carbohydrates, wait 15 minutes, and check your blood sugar again.

Fast-acting carbohydrates (15g):

  • 4 ounces (1/2 cup) of fruit juice or regular (non-diet) soda
  • 1 tablespoon of honey or sugar
  • 4 glucose tablets
  • Hard candies, jellybeans, or gumdrops (check the label for the correct number)

Once your blood sugar is back in a normal range, follow up with a balanced meal or snack containing complex carbohydrates and protein to prevent another drop. Whole-grain toast with peanut butter, or Greek yogurt with berries and nuts, are excellent choices.

Correcting Electrolyte Imbalances

Electrolytes are essential minerals that help regulate nerve and muscle function. An imbalance, often caused by dehydration from sweating, vomiting, or diarrhea, can trigger muscle twitches and tremors. Replenishing these minerals is key to restoring balance. Coconut water, for example, is naturally rich in potassium, while leafy greens like spinach offer a significant boost of magnesium.

Soothing Anxiety-Related Shaking

Anxiety and stress can manifest physically as shaking, and what you eat can play a role in managing these symptoms. Certain foods are known to have a calming effect by supporting healthy neurotransmitter function. Combining nutrient-dense whole foods can help stabilize mood and reduce jitteriness. The Mediterranean diet, rich in fish, whole grains, fruits, and vegetables, is often recommended for overall mental and physical wellness.

Comparison of Foods for Common Causes of Shaking

To help you decide what to reach for, here's a table comparing foods based on the nutritional need.

Food Item Primary Benefit Best For What to Eat When You Need It Other Benefits
Fruit Juice Fast-Acting Carbs Low Blood Sugar (immediate fix) As soon as symptoms begin, drink 1/2 cup. Provides quick energy and some hydration.
Greek Yogurt Protein, Calcium, Probiotics Sustained Energy, Electrolytes, Anxiety As a post-sugar-fix snack or a regular meal component. Supports gut health and mood regulation.
Leafy Greens (Spinach, Kale) Magnesium, Potassium Electrolyte Imbalance, Anxiety Add to smoothies, salads, or sauteed dishes. High in vitamins, minerals, and anti-inflammatory properties.
Fatty Fish (Salmon, Mackerel) Omega-3 Fatty Acids, Vitamin D Anxiety Consume 2-3 times per week. Anti-inflammatory and supports healthy brain function.
Bananas Potassium, Carbohydrates Electrolyte Imbalance, Low Blood Sugar Excellent snack for quick potassium and steady energy. Easy to digest and provides sustained energy.
Whole Grains (Oats, Quinoa) Complex Carbohydrates, Fiber, Zinc Sustained Energy, Anxiety Eat for breakfast or as part of a meal. Stabilizes blood sugar and boosts serotonin production.
Dark Chocolate Magnesium, Flavonoids Anxiety Eat in moderation (1-1.5 oz). Provides antioxidants that can improve mood and blood flow.

Dietary Strategies to Prevent Shaking

Prevention is always better than cure. By adopting some simple dietary habits, you can reduce the likelihood of experiencing shakiness in the first place.

Stay Hydrated

Dehydration is a sneaky cause of many physical symptoms, including muscle tremors. Make sure to drink plenty of water throughout the day, especially during exercise or in hot weather. Electrolyte-rich fluids like coconut water can also be helpful. You can check your hydration by looking at your urine: it should be pale and clear.

Eat Small, Frequent Meals

Instead of three large meals, try eating smaller meals or nutritious snacks every 3 to 4 hours. This helps maintain stable blood sugar levels, preventing the dips that can lead to shakiness and irritability. Pair fibrous carbohydrates with protein or healthy fat to slow digestion and provide lasting energy.

Balance Your Minerals

Ensure a balanced intake of key electrolytes like magnesium, potassium, and calcium. A varied diet rich in leafy greens, nuts, seeds, fruits, and legumes is the best approach. If you suspect a deficiency, consulting a healthcare provider about supplements may be appropriate.

Limit Stimulants and Processed Foods

Excessive caffeine consumption can stimulate the nervous system and trigger jitters. Likewise, high-sugar, processed foods can cause blood sugar spikes and crashes, which can worsen feelings of anxiety and trigger physical shaking. Limit or avoid these items and opt for whole, unprocessed foods instead.

Conclusion: A Balanced Approach to Nutrition

Shaking can be a clear sign that your body needs specific nutrients, and addressing the root cause with targeted dietary changes can offer relief. By focusing on stabilizing blood sugar with complex carbohydrates, correcting electrolyte imbalances with mineral-rich foods, and calming your nervous system with anxiety-reducing nutrients, you can significantly reduce the frequency and severity of tremors. A balanced, whole-food diet, combined with proper hydration, is the foundation for preventing these episodes. Always remember that while nutrition is a powerful tool, it’s important to consult a healthcare professional to rule out any more serious underlying medical conditions.

For more information on the intricate connection between food, mood, and overall health, you can visit the Harvard Health blog post on anxiety and diet.

Frequently Asked Questions

When you feel shaky from low blood sugar, the fastest things to eat or drink are 15-20 grams of fast-acting carbohydrates that your body can absorb quickly, such as 4 ounces of fruit juice, a tablespoon of honey, or a few hard candies.

Yes, dehydration can cause you to feel shaky. When your body lacks enough fluids, it disrupts the balance of electrolytes like sodium, potassium, and magnesium, which are crucial for proper nerve and muscle function.

To help prevent anxiety-related shakiness, focus on nutrient-dense whole foods like fatty fish (rich in omega-3s), leafy greens (high in magnesium), and whole grains (for steady blood sugar). Limiting caffeine and sugar is also beneficial.

Yes, bananas are good for shaking, especially if the cause is low potassium or blood sugar. They contain potassium, which helps regulate nerve and muscle function, and complex carbohydrates for steady energy.

Low blood sugar often comes with other symptoms like dizziness, fatigue, and crankiness, and usually occurs if you haven't eaten in a while. Anxiety-related shaking is typically accompanied by a racing heart, nervousness, and an uneasy feeling.

Key minerals for preventing muscle tremors include magnesium, potassium, and calcium, as they all play a vital role in muscle contraction and nerve signal transmission.

A sports drink can be effective for shaking caused by intense physical activity and excessive sweating, as they contain carbohydrates and electrolytes. However, for everyday hydration, drinking water and eating electrolyte-rich foods is a healthier option.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.