Skip to content

What Type of Honey is Best for the Throat?

4 min read

Multiple studies have shown that honey can effectively soothe coughing, reduce throat irritation, and improve sleep for adults and children over one year of age experiencing cold or flu symptoms. Its long-standing use as a home remedy is supported by science, which recognizes its potent antibacterial and anti-inflammatory properties. This guide will explore which varieties of honey are most effective for different throat ailments.

Quick Summary

Different honeys offer varying levels of relief for sore throats and coughs, with darker, thicker varieties often providing more benefits due to higher antioxidant content. High-grade Manuka honey offers powerful antibacterial action, while buckwheat is particularly effective for soothing coughs. For optimal results, select high-quality, raw, and unfiltered honey, avoiding boiling water to preserve its therapeutic properties.

Key Points

  • Manuka for Power: Choose high-grade Manuka (UMF™ 15+ or higher) for potent antibacterial action, especially against infections like strep throat.

  • Buckwheat for Coughs: Buckwheat honey is an effective cough suppressant, with studies showing it works better than some OTC syrups for nighttime coughs.

  • Darker is Richer: Generally, darker honeys contain more antioxidants, which help reduce throat inflammation and provide stronger antimicrobial properties.

  • Warm, Not Hot: Always mix honey with warm, not boiling, liquids to preserve its beneficial enzymes and therapeutic compounds.

  • Caution with Infants: Never give honey to children under one year old due to the risk of infant botulism.

  • Local for Allergies: Raw, local honey may offer additional benefits by helping with regional allergies that can contribute to throat irritation.

In This Article

Why Honey is a Timeless Throat Remedy

For centuries, honey has been a go-to remedy for soothing sore throats and persistent coughs, and its efficacy is well-documented. The relief comes from a few key properties:

  • Demulcent Effect: The thick, viscous nature of honey creates a protective coating over the throat's irritated mucous membranes, providing instant relief from scratchiness and pain.
  • Antimicrobial and Antibacterial: Raw honey contains natural compounds, including hydrogen peroxide, that can fight bacteria and other microbes. Certain types, like Manuka, have particularly potent antibacterial activity.
  • Anti-inflammatory: The rich antioxidant content in many honeys helps reduce swelling and inflammation in the throat.

Leading Honey Varieties for Throat Relief

While any pure, raw honey can offer a soothing effect, some types are prized for their enhanced medicinal properties.

Manuka Honey

Sourced from the Manuka bush in New Zealand, this honey is famous for its powerful antibacterial properties, which are attributed to a compound called methylglyoxal (MGO). The concentration of MGO determines its strength, measured by a UMF™ (Unique Manuka Factor) or MGO rating. For targeted medicinal use, such as for a sore throat, a higher MGO rating (250+ or UMF™ 10+) is recommended. This potent honey can help combat bacterial infections, making it an excellent choice for a strep throat or tonsillitis. It is best taken straight off the spoon to maximize contact with the affected area.

Buckwheat Honey

This dark, molasses-flavored honey has a high antioxidant content, making it a strong anti-inflammatory. Studies have shown buckwheat honey to be particularly effective as a cough suppressant, sometimes more so than common over-the-counter medications, and it is especially beneficial for relieving nighttime coughs. Its thick consistency helps to effectively coat and soothe an irritated throat.

Darker Honeys (Forest, Thyme, Eucalyptus)

Beyond Manuka and buckwheat, other dark honeys often have higher antioxidant levels than lighter, more common varieties like clover honey. Honeys like thyme, eucalyptus, and forest honey are noted for their antiseptic properties and ability to soothe irritated throats and coughs effectively. Eucalyptus honey, in particular, is known for its effectiveness in clearing respiratory passages.

Raw or Local Honey

Minimally processed raw honey retains more of its natural enzymes, pollen, and beneficial compounds compared to commercially filtered versions. Some proponents believe that consuming local raw honey can help with regional allergies over time, which may be a contributing factor to throat irritation. The natural antibacterial qualities are still present, offering a reliable, and often more affordable, soothing option.

Comparison Table: Best Honeys for Throat

Honey Type Key Benefit for Throat Potency (Antibacterial/Antioxidant) Flavor Profile Cost Use Case
Manuka Powerful antibacterial and anti-inflammatory properties. Highest, based on UMF/MGO rating. Rich, earthy, sometimes slightly bitter. High Targeted treatment for infections (e.g., strep, tonsillitis).
Buckwheat Strong cough suppressant; high in antioxidants. High antioxidants, strong antibacterial properties comparable to Manuka. Rich, malty, and dark, with molasses notes. Medium Soothing persistent, especially nighttime, coughs.
Raw/Local Minimally processed; retains natural enzymes. Moderate, varies by floral source. Wide range, from mild to robust. Low to Medium General wellness, allergy relief, and everyday soothing.
Darker Floral Antiseptic and anti-inflammatory qualities. High antioxidants, antimicrobial properties. Varies by flower (e.g., thyme, eucalyptus). Medium Soothing coughs associated with respiratory issues.

How to Effectively Use Honey for a Sore Throat

To get the most benefit from your honey, follow these simple preparation steps:

  1. Take it Straight: The simplest and most direct method is to take a spoonful of raw honey, allowing it to slowly coat your throat. This maximizes the demulcent and antibacterial effects.
  2. Mix with Warm Liquids: Stir 1-2 teaspoons of honey into a cup of warm water or herbal tea. Adding a squeeze of lemon juice can further help break up mucus and provide a vitamin C boost.
  3. Avoid Boiling Water: Never add honey to boiling or extremely hot water, as high temperatures can destroy beneficial enzymes and therapeutic compounds. Wait for the liquid to cool down before mixing.

An excellent home remedy recipe is to combine:

  • 1 tablespoon of honey
  • 1 cup of warm water
  • Juice of half a lemon

Sip this mixture slowly to maximize the soothing sensation on your throat.

Conclusion: Choosing Your Best Honey

For the most potent antibacterial action, high-grade Manuka honey is an excellent, albeit more expensive, choice, particularly for fighting off infections like strep throat. For a stubborn cough, especially at night, buckwheat honey offers strong, effective relief supported by scientific studies. However, any raw, dark honey will provide a good level of antioxidant and antimicrobial support. Ultimately, the 'best' honey for your throat depends on your specific symptoms, budget, and flavor preference. Always prioritize raw, unfiltered varieties to get the maximum benefit. If symptoms persist or are severe, please consult a healthcare professional. For general information on honey as a cough remedy, consult the guidance from reputable sources like the Mayo Clinic.

Mayo Clinic: Honey for Cough

Frequently Asked Questions

Manuka honey is often considered more effective due to its high concentration of Methylglyoxal (MGO), which gives it more powerful antibacterial properties than regular honey. For significant therapeutic effect, a high UMF or MGO rating (like UMF 15+ or MGO 250+) is recommended.

Buckwheat honey has been specifically studied for its ability to suppress coughs and improve sleep, with research showing it is often more effective than common cough suppressants for nighttime use in children and adults.

For adults, taking 1 to 2 teaspoons of honey up to a few times a day is generally recommended. It is most effective when taken straight from the spoon to coat the throat or mixed into a warm beverage.

Yes, but only to children older than one year. Honey should never be given to infants under 12 months due to the risk of infant botulism, a serious illness that can occur in babies whose digestive systems are not yet fully developed.

A common and effective method is to mix 1 to 2 teaspoons of honey with a cup of warm water and a squeeze of lemon juice. The warm liquid is soothing, and the honey coats the throat, providing relief.

Raw honey is preferred for its therapeutic properties because it is not heated, which preserves beneficial enzymes, antioxidants, and antimicrobial compounds. Pasteurized honey, found in most supermarkets, has been filtered and heated, reducing its health benefits.

Honey can effectively relieve the symptoms of a sore throat and cough, offering significant soothing and antibacterial benefits. However, it will not cure the underlying cause, especially if it's a bacterial infection like strep throat that requires antibiotics. For persistent or severe symptoms, consult a doctor.

References

  1. 1
  2. 2
  3. 3
  4. 4

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.