Skip to content

What Type of Rice for an Upset Stomach?

4 min read

According to the National Institute of Diabetes and Digestive and Kidney Diseases, millions of people experience digestive distress annually. When faced with a queasy tummy, nausea, or diarrhea, many turn to bland, simple carbohydrates like rice, and for an upset stomach, plain, cooked white rice is the best choice.

Quick Summary

Plain white rice is optimal for an upset stomach because its low fiber content makes it easy to digest. Unlike whole-grain brown rice, it soothes the digestive tract, helps firm up stools, and is a key component of the bland BRAT diet.

Key Points

  • Plain White Rice: Best for an upset stomach due to its low fiber content, making it exceptionally easy to digest and gentle on the gut.

  • Avoid Brown Rice: The high fiber and anti-nutrients in brown rice can be difficult to digest and may worsen symptoms like bloating and diarrhea.

  • Cook it Plain: Prepare rice by boiling it with water only. Avoid adding fats, heavy sauces, or spices, which can irritate a sensitive digestive tract.

  • Consider Congee: For severe stomach issues, cook the rice into a soft porridge called congee, which is even gentler and hydrating.

  • BRAT Diet Staple: White rice is a core component of the BRAT diet (Bananas, Rice, Applesauce, Toast), a traditional approach for recovering from acute gastrointestinal distress.

  • Reintroduce Foods Slowly: As your symptoms improve, gradually add other bland foods before returning to a regular diet to prevent a relapse.

In This Article

Why White Rice is Best for an Upset Stomach

When your digestive system is irritated, the goal is to provide your body with a simple, easy-to-process source of energy. Plain white rice fits this description perfectly, making it the top recommendation for an upset stomach. Unlike more complex foods, white rice won't overtax your digestive tract, helping to alleviate symptoms rather than exacerbate them.

The Low-Fiber Advantage

White rice is a refined carbohydrate, meaning the fibrous bran and nutrient-rich germ have been removed, leaving only the starchy endosperm. This processing is precisely what makes it so gentle on a sensitive stomach. The low fiber content means less work for your gut to do, reducing the likelihood of bloating, gas, or diarrhea.

  • Provides quick, simple energy: The starch in white rice is converted into glucose easily, giving your body the fuel it needs without stress.
  • Helps firm up stool: For those experiencing diarrhea, the starch in white rice can help absorb excess water in the intestines, adding bulk to loose stool.
  • Less likely to trigger inflammation: For individuals with certain digestive issues like IBS or IBD, the higher fiber content and anti-nutrients found in brown rice can be irritating, whereas plain white rice is generally well-tolerated.

A Staple of the BRAT Diet

The BRAT diet, an acronym for Bananas, Rice, Applesauce, and Toast, was a historical recommendation for relieving gastrointestinal distress. While healthcare providers now suggest a more varied bland diet, the inclusion of plain white rice remains a cornerstone of advice for those recovering from a stomach bug or diarrhea. This simple, binding food helps to calm the digestive system and provides essential energy during recovery.

Brown Rice vs. White Rice: What to Choose for Digestive Issues

While brown rice is often touted as the healthier option for overall health due to its higher fiber and nutrient content, it is generally the wrong choice for an upset stomach. A direct comparison highlights why white rice is preferred during periods of digestive distress.

Feature White Rice Brown Rice
Fiber Content Low (removed during processing) High (retains the fibrous bran)
Ease of Digestion Very Easy More Difficult
Binding Effect Strong (helps with diarrhea) Weaker (can aggravate diarrhea)
Nutrient Density Lower (enriched) Higher (more vitamins and minerals)
Phytic Acid & Lectins Significantly Lower Higher (can irritate sensitive guts)
Recommended For Upset stomach, nausea, diarrhea, GI flare-ups General health, weight management, blood sugar control

Simple Preparations for Maximum Comfort

How you prepare your rice is just as important as the type you choose. For a sensitive stomach, plain is best. Avoid adding rich sauces, spices, or fats that can further irritate your digestive system.

Plain Boiled Rice

This is the most straightforward and recommended method. Simply boil the white rice in water until it is soft and cooked through. Avoid frying it or adding oil. The resulting plain, fluffy rice is gentle and soothing.

Congee: The Ultimate Comfort Food

For an extremely upset or sensitive stomach, congee, a Chinese rice porridge, is an excellent choice. By cooking the rice for a prolonged period in a large amount of water, it breaks down into a soft, easily digestible mush. This provides hydration along with simple energy. You can also make a similar simple, white porridge at home with minimal ingredients.

Curd Rice

As a South Indian remedy, curd rice combines plain, cooked rice with yogurt. The probiotics in the curd can help restore beneficial gut bacteria, while the dish as a whole is easy to digest and cooling for the body.

When to Reintroduce Other Foods

Once your stomach begins to settle and symptoms improve, you can slowly expand your diet. Start with other bland foods and gradually reintroduce more complex items. For example, progress from plain rice to a light broth, then to cooked, soft vegetables and lean protein. Listen to your body and avoid rushing the process.

Authoritative Outbound Link

For more information on digestive health and conditions, visit The Oregon Clinic.

Conclusion

When dealing with a troubled tummy, the best food choices are those that are simple and easy to digest. This is why plain white rice is the superior option for an upset stomach, offering a bland, low-fiber source of energy that can help soothe your digestive system and aid in recovery. While brown rice is more nutritious for general health, its high fiber content can be counterproductive during times of illness. By sticking to simple preparations like plain boiled rice or congee, you can give your body the rest it needs to heal.

Frequently Asked Questions

No, brown rice is not recommended for an upset stomach. It contains a higher amount of fiber, which can be difficult for a sensitive or irritated digestive system to process and may aggravate symptoms like diarrhea and bloating.

For a stomach flu or nausea, the rice should be cooked as plainly as possible. Simply boil it in water until it is soft and tender. Do not add butter, oil, or any spices, as these can be hard on the stomach.

Yes, plain white rice can help with diarrhea. Its low fiber and starchy content can help bind and firm up loose stools, and it is a good source of energy when eating other foods is difficult.

Basmati rice is a type of white rice and is generally a good option for an upset stomach. It is a long-grain variety that is typically fluffy and easy to digest, provided it is cooked plainly.

The BRAT diet is an acronym for Bananas, Rice, Applesauce, and Toast. It is a traditional bland diet used to help people recover from gastrointestinal distress, though modern advice suggests a broader range of bland foods is better.

You can begin to transition back to a normal diet as your symptoms improve, typically after 24 to 48 hours of feeling better. Start by adding soft, easily digestible foods like cooked vegetables and lean proteins before reintroducing heavier, high-fiber, or spicy foods.

Most high-fiber whole grains, like quinoa or oats, are not ideal for a sensitive stomach because they are harder to digest. Stick to bland, low-fiber options until your digestive system has recovered.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.