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What vitamins does Dr. Greger take? Unpacking the NutritionFacts Supplement Regimen

4 min read

According to the National Institutes of Health, vitamin B12 insufficiency is estimated to affect approximately 12.5% of adults, highlighting a widespread need for careful nutrient management. As a prominent advocate for whole-food, plant-based nutrition, many people wonder what vitamins does Dr. Greger take to ensure optimal health on his strict vegan diet.

Quick Summary

Dr. Michael Greger supplements his whole-food, plant-based diet with specific nutrients that are challenging to obtain from plants, primarily vitamin B12, vitamin D3, and algae-based DHA, and also incorporates a unique whole-food spice blend.

Key Points

  • Vitamin B12 is essential: As a vegan, Dr. Greger requires a regular and reliable source of vitamin B12, which is not found in plants, recommending cyanocobalamin supplements.

  • Daily Vitamin D3 is necessary: Due to modern indoor lifestyles and geographic location, Dr. Greger takes a daily D3 supplement to help maintain adequate vitamin D levels.

  • Algae-based DHA for brain health: To get crucial long-chain omega-3s while avoiding contaminants found in fish, he takes a daily algae-based DHA supplement.

  • Whole-food spice blend for antioxidants: He supplements with a unique homemade mixture of turmeric, black cumin, ginger, and amla for their antioxidant and anti-inflammatory benefits.

  • Prioritizes third-party verification: Dr. Greger only purchases supplements with third-party verification, such as from USP, to help ensure product purity and potency.

  • Supplements fill specific gaps: His philosophy is that supplements should complement a whole-food, plant-based diet, not replace the nutrients obtained from real foods.

In This Article

Before making any changes to your supplement routine, including those mentioned in this article, it is essential to consult with a qualified healthcare professional. This information is for general knowledge and should not be taken as medical advice.

For those following a whole-food, plant-based diet, supplementing for certain nutrients is a critical consideration. Dr. Michael Greger, founder of NutritionFacts.org, has been transparent about his own supplement protocol, which focuses on these key nutrients. He takes several supplements regularly to account for modern lifestyles and the nature of an exclusively plant-based diet. This approach is not a replacement for a healthy diet, but a strategy to fill nutritional gaps that may arise.

Core Supplements for a Plant-Based Diet

Dr. Greger's supplement regimen is rooted in scientific evidence and addresses the most common nutrient shortfalls for those on a plant-based diet. He focuses on essential vitamins that are either not produced by plants or are difficult to obtain in sufficient quantities from food alone, given modern agricultural practices and indoor lifestyles.

Vitamin B12: The Non-Negotiable Supplement

Vitamin B12 is the most crucial supplement for any vegan. It is produced by bacteria, not plants, and modern sanitization has largely removed it from our food and water supply. Without a reliable source of B12, a plant-based diet can lead to serious health problems involving the nervous system and blood.

Dr. Greger has discussed various approaches to ensuring adequate B12 intake for those following a plant-based diet.

He specifically endorses cyanocobalamin as a well-studied, affordable, and effective form of B12. He also recommends sourcing B12 through fortified foods, like nutritional yeast or fortified plant milks, but notes these typically require consumption multiple times a day due to how the body absorbs smaller doses.

Vitamin D: The Sunshine Vitamin from a Capsule

Our bodies naturally produce vitamin D from sun exposure, but for many living outside equatorial regions or spending most of their time indoors, supplementation is necessary. Greger takes a vitamin D3 supplement regularly, particularly during winter.

  • D3 over D2: He recommends D3 because studies show it can be more effective at raising and maintaining blood vitamin D levels compared to D2.
  • Function: Vitamin D is crucial for absorbing calcium and phosphorus, supporting strong bones and teeth, and for overall immune function.

Algae-Based DHA: Essential Omega-3s

DHA is an omega-3 fatty acid vital for brain function. While flaxseeds and chia seeds provide ALA (another omega-3), the conversion to the more crucial DHA and EPA is inefficient in the body.

  • Source: Greger opts for algae-based DHA supplements, taking them daily.
  • Rationale: Algae are the original source of DHA in the food chain. Fish get their DHA from consuming algae, so going directly to the source avoids the risk of heavy metal contaminants and pollutants often found in fish oil.
  • Dosage: Past recommendations from NutritionFacts.org have discussed the potential benefits of daily intake of yeast or algae-derived DHA and/or EPA.

Beyond Vitamins: Whole Food “Supplements”

In addition to these foundational supplements, Greger also consumes what he considers whole-food "supplements" by wrapping a blend of potent spices in an edible film.

Homemade Spice Blend:

  • Ingredients: He combines ground turmeric, black cumin, ground ginger, and amla (dried gooseberry powder).
  • Benefits: These spices are rich in antioxidants and boast anti-inflammatory properties.
  • Consumption: He takes this blend daily as a simple way to incorporate the powerful benefits of these whole foods without needing to taste the strong, earthy flavors.

Supplement Recommendations: A Comparison Table

Nutrient Dr. Greger's Focus Rationale Common Dietary Source (Plant-Based)
Vitamin B12 Cyanocobalamin Not produced by plants; modern cleanliness removes microbial sources from food and water. Fortified foods (cereals, plant milks), nutritional yeast
Vitamin D3 D3 form Insufficient sun exposure in modern life; D3 is often considered more effective than D2. Sunlight, mushrooms (UV-exposed), fortified foods
DHA (Omega-3) Algae-based supplement Essential for brain health; inefficient conversion from ALA found in other plant sources. Algae, some fortified foods
Iodine Critical for thyroid function, and plant-based diets may lack sufficient sources without supplementation or iodized salt. Iodized salt, seaweed (use with caution)
Selenium Levels in soil vary by region, impacting the selenium content of crops. Brazil nuts (1-2 per day), whole grains

Considerations for Supplementing with Vitamins

Greger is cautious about supplements and emphasizes that a whole-food, plant-based diet should be the nutritional cornerstone. However, he acknowledges that certain nutrients require supplementation, especially given modern lifestyle changes from our evolutionary past. When purchasing supplements, he strongly advocates for quality and purity.

  • Third-Party Verification: Look for third-party testing and verification from reputable organizations like the USP (U.S. Pharmacopeia) to ensure the product contains what the label claims and is free from harmful contaminants.
  • Dietary Context: He stresses that these supplement considerations are particularly relevant for a whole-food, plant-based diet. Individuals on different diets may have different nutritional needs. Consulting a healthcare provider is always recommended before starting any new supplement regimen.

Conclusion: A Supplement Strategy for Optimal Health

To answer what vitamins does Dr. Greger take, the primary list includes B12, D3, and algae-based DHA, supplemented by a homemade blend of antioxidant-rich spices. These supplements serve to close the nutritional gaps that can occur on a whole-food, plant-based diet in the modern era. He advocates for sourcing these from reliable, tested sources and views them not as a magic bullet, but as a necessary complement to an already healthy eating pattern. His approach combines foundational scientific evidence with practical solutions for obtaining essential nutrients, promoting longevity and overall well-being. By understanding his specific protocol, individuals can make informed decisions about their own dietary and supplementation choices.

For more detailed information, including his comprehensive dietary guidelines and the science behind his recommendations, readers can explore the resources at NutritionFacts.org.

Frequently Asked Questions

Dr. Greger, as a vegan, takes a B12 supplement because this vitamin is produced by microbes and is not reliably present in modern, sanitized plant-based foods. It is essential for nerve function and blood cell formation.

Dr. Greger has discussed different approaches to ensuring sufficient B12 intake for those on a plant-based diet, highlighting flexibility in how it can be incorporated.

He prefers algae-based DHA to avoid environmental contaminants like heavy metals and pollutants that can be found in fish oil. Algae are the original source of the omega-3 fatty acid, making it a potentially purer option.

Yes, depending on dietary context. Older recommendations from NutritionFacts.org mentioned Iodine (for those not using iodized salt or seaweed) and Selenium (for those in areas with selenium-poor soil), but his core protocol focuses on B12, D3, and DHA.

Dr. Greger considers his blend of turmeric, black cumin, ginger, and amla as whole-food 'supplements,' not traditional vitamin supplements. He uses them to get concentrated doses of antioxidants and anti-inflammatory compounds.

Dr. Greger stresses the importance of purchasing high-quality supplements with third-party verification from reputable organizations like USP. This helps ensure the product's purity and that it contains the ingredients listed on the label.

While such a diet is nutrient-dense, Dr. Greger emphasizes that B12 is crucial, and D and DHA are highly recommended. Supplementation is viewed as a necessary strategy to help ensure optimal nutrient intake in a modern context.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.