Williams Brothers' Commitment to Gluten-Free Options
For those with gluten sensitivity or Coeliac disease, finding a variety of craft beer can be a challenge. Recognizing this growing need, Williams Bros. Brewing Co., a celebrated Scottish brewery, has actively worked to provide inclusive options without sacrificing flavor. They have systematically updated their production process to remove gluten from many of their classic beers, a commitment that has been welcomed by many in the gluten-free community.
The Gluten-Removal Process: Not Naturally Gluten-Free
It's important for consumers to understand the distinction between a 'naturally gluten-free' beer and one that is 'gluten-removed.' Williams Brothers uses an enzymatic process during fermentation to break down the gluten molecules in their beer. The brewing starts with traditional grains like barley, which contain gluten, but a special enzyme (often used for removing chill haze) effectively reduces the gluten content to below the legally defined threshold of 20 parts per million (ppm). This means the beer is still technically made from gluten-containing cereals, but the final product is certified gluten-free after laboratory testing. For those with severe Coeliac disease, the distinction between a gluten-removed and a naturally gluten-free product can be critical, and professional medical advice should always be sought if unsure.
How to Identify Gluten-Free Williams Brothers Beer
To ensure you are purchasing a gluten-free product, a visual check is essential. Look for the 'Gluten Free' claim on the label. The brewery has clear guidelines on how to spot their GF offerings:
- For bottles: Check for the "Gluten Free" label clearly printed on the back. The ingredients list will still show the cereals used, but the GF certification overrides this for gluten content.
- For cans: Since updating all can artwork takes time, Williams Brothers confirms that on many batches, the words "Gluten Free" will be printed on the base of the can alongside the date stamp. If it is not clearly marked, you should assume it is not gluten-free.
- For draft beer (kegs): The brewery uses specific labeling (green stickers) to ensure venues know which kegs contain the GF-certified product.
The Gluten-Free Williams Brothers Beer Lineup
A growing number of Williams Brothers beers are now certified gluten-free. This list is subject to change as the brewery transitions its stock, but the following are currently confirmed as available in a GF format:
-
Core Range (now GF-certified):
- Joker IPA
- Caesar Augustus (Lager/IPA Hybrid)
- Birds & Bees (Golden Ale)
- Fraoch (Heather Ale)
- Seven Giraffes
- Craft Lager
-
Specials & Newer Beers (always GF):
- Che Guava
- El Perro Negro (Pilsner)
- Chillax (Cold IPA)
- Joker AF (Alcohol-Free)
Comparison Table: Williams Bros Gluten-Removed vs. Naturally GF Beer
| Feature | Williams Bros. Gluten-Removed Beer | Naturally Gluten-Free Beer |
|---|---|---|
| Starting Ingredients | Uses traditional, gluten-containing grains (e.g., barley). | Uses naturally gluten-free ingredients (e.g., sorghum, rice, millet). |
| Brewing Process | Adds an enzyme during fermentation to break down gluten proteins. | Uses only gluten-free materials from start to finish. |
| Final Gluten Level | Tested to be below 20 ppm; often falls below 10 ppm. | Contains no gluten, or levels so low they are undetectable. |
| Labeling | Explicitly states "Gluten Free" despite listing gluten-containing cereals in ingredients. | Usually does not list gluten-containing cereals in ingredients and may have a certification mark. |
| Risk for Coeliacs | Generally considered safe, but depends on individual sensitivity to broken-down gluten peptides. | Generally considered safest option for all with Coeliac disease. |
Expert Perspective on Gluten-Removed Beer
The approach taken by Williams Brothers is common practice in the UK and Europe, where regulatory bodies allow for a 'gluten-free' label if the final product tests below 20ppm, regardless of the initial ingredients. For many people with gluten intolerance or mild Coeliac disease, this level is perfectly acceptable. However, some healthcare professionals and Coeliac organizations in other countries have expressed caution, citing concerns over residual peptide sequences that may still trigger reactions in the most sensitive individuals. The key takeaway is to rely on the official product label and understand your own sensitivity levels.
Conclusion
Williams Brothers Brewing Co. offers a substantial and growing list of gluten-free beers, made possible through a careful enzymatic process. From the famous Joker IPA to the historic Fraoch Heather Ale, many of their most beloved products are now accessible to those who need to avoid gluten. By checking for the "Gluten Free" marking on the label or base of the can, consumers can confidently choose from a diverse selection of Scottish craft beer. While the method used is 'gluten-removed' rather than naturally gluten-free, the brewery ensures each batch is tested and certified to meet legal standards, providing a reliable and delicious option for many drinkers. For more specific product details and updates, it is recommended to visit the official Williams Brothers website.
What to Look for When Buying Williams Brothers GF Beers
When purchasing Williams Brothers beer, always verify the product's gluten-free status. The official website's GF page is the most reliable resource, and you should check for the appropriate markings, especially on cans which may have the information printed on the base. The transition means that some old stock may still be available, so the label is your best guide.
Taste and Flavor Profile
The gluten-removal process does not compromise the flavor profile of the beer. Williams Brothers has successfully maintained the signature taste and complexity of its core range while making it gluten-friendly. This means you can still enjoy the fruity notes of Joker IPA, the floral essence of Fraoch, and the crispness of Craft Lager without worry. This dedication to quality is a hallmark of the brewery's craft and is a reason for their popularity.
- Learn more about Williams Brothers Brewing Co.'s gluten-free process on their official site: https://williamsbrosbrew.com/pages/gluten-free.
