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What yogurt has the least amount of sugar in it?

4 min read

According to a 2018 survey published in Yogurt in Nutrition, the median sugar content for natural/Greek yogurts is around 5.0 grams per 100 grams, whereas flavored options can be significantly higher. This stark difference shows why it's so important to know what yogurt has the least amount of sugar in it, helping you make healthier choices.

Quick Summary

This guide reveals the yogurt varieties and brands with the lowest sugar content, focusing on plain, unsweetened options like Greek and Icelandic yogurts. We cover how to read labels, identify hidden sugars, and choose the best low-sugar products for your dietary needs.

Key Points

  • Plain is Best: Unsweetened, plain Greek and Icelandic yogurts have the least amount of sugar, containing only naturally occurring lactose.

  • Strained is Less Sugar: Strained yogurts like Greek yogurt and Icelandic skyr have less whey and therefore less naturally occurring sugar, plus a higher protein concentration.

  • Know the Brands: Look for specific product lines like Chobani Zero Sugar or Dannon Light & Fit Zero Sugar, which are explicitly formulated with no added sugar.

  • Watch for Artificial Sweeteners: Some low-sugar yogurts use artificial or alternative sweeteners like stevia; check the ingredients list if you have a preference.

  • Customize Your Flavors: Add your own natural sweetness and fiber by mixing in fresh berries, nuts, or seeds to a plain yogurt base.

  • Read the Label Closely: The key to identifying the lowest sugar options is to carefully read the 'Nutrition Facts' panel, especially checking for 'added sugars'.

  • Dairy-Free Options Exist: For those with dietary restrictions, unsweetened plant-based yogurts from brands like Lavva and Kite Hill provide excellent low-sugar alternatives.

In This Article

Navigating the yogurt aisle can be confusing, with a huge array of products all claiming to be healthy. However, many flavored yogurts contain surprisingly high levels of added sugar, sometimes rivaling a candy bar. For those focused on a low-sugar diet, the key is to look for plain, unsweetened varieties and understand how to interpret nutrition labels.

Plain and Unsweetened: The Best Starting Point

The fundamental rule for finding a low-sugar yogurt is to start with a plain or unsweetened option. This immediately eliminates the majority of added sugars that are common in fruit-on-the-bottom or flavored varieties. The sugar content you do see on the label for plain yogurt is primarily lactose, the naturally occurring sugar in milk. Plain yogurts typically contain around 5-7 grams of naturally occurring sugar per serving, a manageable and healthy amount.

Greek Yogurt

Plain Greek yogurt is a top contender for the lowest sugar content, often boasting significantly more protein and less lactose than traditional yogurt. The straining process removes much of the liquid whey, which also reduces the lactose content. Some plain, non-fat Greek yogurts can contain as little as 5 grams of naturally occurring sugar per cup. Brands like FAGE Total 2% Plain Greek Yogurt and Chobani Whole Milk Plain Greek Yogurt are excellent options, offering minimal sugar and a high protein punch.

Icelandic Skyr

Another strained yogurt, Icelandic skyr, is even thicker and higher in protein than Greek yogurt, resulting in an even lower sugar count. Traditional Icelandic Provisions Plain Skyr contains zero added sugar and a very low total sugar count. Its rich, creamy texture makes it a satisfying choice without the added sweetness.

Navigating Flavored and Low-Sugar Options

If plain yogurt isn't for you, there are other low-sugar flavored options available, though you must read the labels carefully. Some brands have specific lines with reduced or zero added sugar, using alternative sweeteners like stevia or monk fruit extract. Be mindful that some 'light' or 'diet' yogurts use artificial sweeteners, so check the ingredients list if you prefer to avoid them.

Dairy-Free Alternatives

For those who avoid dairy, low-sugar and unsweetened dairy-free yogurts are also widely available. Products made from coconut, almond, or cashew milk can be a great option. Lavva, for instance, makes a plant-based yogurt with zero added sugar. Always check the nutrition facts, as some plant-based yogurts can have added sweeteners or gums to improve texture.

How to Find the Lowest Sugar Yogurt

Here are some tips for navigating the grocery store:

  • Read the nutrition label: Look at the 'Sugars' line under the Nutrition Facts. Compare the number to the protein content—often, low-sugar yogurts are high in protein. Also, check the 'Ingredients' list for any added sweeteners.
  • Prioritize plain and unsweetened varieties: Choose plain Greek yogurt, Icelandic skyr, or plain dairy-free yogurts. You can add your own fresh fruit or a small drizzle of honey at home to control the sweetness.
  • Consider zero-sugar lines: Brands like Chobani and Dannon offer specific 'Zero Sugar' or 'Light & Fit' lines that use non-caloric sweeteners to keep the sugar count at 0g.
  • Be aware of serving sizes: The sugar content listed is per serving. Make sure you are comparing the same serving size when checking different brands.

Comparison of Low-Sugar Yogurts

Yogurt Type Recommended Brands Notable Features Typical Sugar (per serving)
Plain Greek Yogurt FAGE Total, Chobani Plain High protein, thick texture, no added sugar. ~5-7g (natural lactose)
Icelandic Skyr Siggi's, Icelandic Provisions Extremely high protein, very thick, zero added sugar. ~4-6g (natural lactose)
Zero-Sugar Greek Yogurt Chobani Zero Sugar, Dannon Light & Fit Zero Sugar Uses alternative sweeteners, 0g added sugar. 0g added sugar
Plain Dairy-Free Lavva, Kite Hill (Plain) Plant-based, no dairy, often uses pili nuts or almonds. 0g added sugar

Create Your Own Low-Sugar Yogurt

The best way to guarantee you know exactly what goes into your yogurt is to create your own. Starting with a plain, unsweetened base is key. Instead of reaching for a flavored version, customize your yogurt with healthy add-ins.

  • Fresh or frozen berries: Add natural sweetness and fiber with your favorite fruits.
  • Cinnamon or vanilla extract: Enhance flavor without adding any calories or sugar.
  • Chia seeds or nuts: Boost the protein and healthy fat content for a more filling snack.

Conclusion: Finding Your Best Low-Sugar Yogurt

The quest to find what yogurt has the least amount of sugar is all about prioritizing plain, unsweetened varieties. Greek and Icelandic yogurts are consistently the best options, providing high protein and low natural sugar. Alternatively, modern innovations like zero-sugar lines and plant-based alternatives offer great flavored or dairy-free low-sugar choices. By checking labels for added sugars and opting for plain varieties you can customize, you can enjoy the health benefits of yogurt while keeping your sugar intake in check.

If you want to delve deeper into the health benefits of choosing low-sugar yogurt, check out this guide on Healthline.

Frequently Asked Questions

Plain, unsweetened Greek yogurt and Icelandic skyr typically have the least amount of sugar because they are strained to remove some of the milk sugar (lactose) and contain no added sweeteners.

Plain yogurts generally contain 5 to 7 grams of natural sugar from lactose per serving. Any amount significantly higher than this is likely due to added sugars. The World Health Organization recommends limiting free sugars to less than 10% of total energy intake.

Many 'light' or 'diet' yogurts are lower in calories and sugar but often achieve this by using artificial sweeteners. You should check the ingredients list to see what type of sweetener is used if you want to avoid artificial additives.

The fat content doesn't directly correlate with the sugar level. Many fat-free yogurts contain extra sugar to compensate for flavor loss. The best choice is an unsweetened variety, regardless of the fat content.

Yes. Look for dairy-free alternatives made from plant sources like coconut, almond, or soy. Be sure to choose an unsweetened variety to avoid added sugars.

To add natural sweetness to a plain yogurt, you can mix in fresh or frozen berries, a dash of cinnamon, or a very small amount of honey or maple syrup to control the sugar content yourself.

For individuals with diabetes, plain Greek or Icelandic yogurt with no added sugar is recommended. Its high protein and low carbohydrate content help stabilize blood sugar levels.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.