Skip to content

What's Best to Eat When Sick to Recover Faster?

4 min read

According to the Centers for Disease Control and Prevention, the average adult gets two to three colds per year, and knowing what's best to eat when sick can make a significant difference in recovery. Proper nutrition and hydration support your immune system, soothe uncomfortable symptoms, and provide the energy your body needs to heal effectively.

Quick Summary

This guide provides practical dietary advice for recovering from illness, detailing beneficial foods and beverages for common ailments like the flu, colds, and stomach bugs. It emphasizes hydration, nutrient-dense options, and gentle, easy-to-digest choices while identifying foods to avoid during sickness.

Key Points

  • Prioritize Hydration: Focus on drinking clear broths, water, and herbal teas to replenish lost fluids and electrolytes, especially with fever or vomiting.

  • Embrace Bland Foods for Stomach Issues: For upset stomachs, stick to the BRAT diet (Bananas, Rice, Applesauce, Toast) as these foods are gentle and easy to digest.

  • Support Your Immune System: Fight colds and flu with nutrient-rich foods like chicken soup, garlic, and vitamin C-rich fruits to boost immune function.

  • Avoid Aggravating Foods: Steer clear of sugary snacks, fried and fatty foods, caffeine, and alcohol, as they can worsen symptoms and hinder recovery.

  • Listen to Your Body During Recovery: Reintroduce foods gradually after a period of illness and pay attention to how your body responds before resuming a full, normal diet.

In This Article

Hydration is Your First Priority

When you are sick, especially with fever, vomiting, or diarrhea, your body loses fluids and electrolytes rapidly. Dehydration can worsen symptoms and prolong your recovery time. Focusing on hydration is the single most important step you can take when under the weather.

What to drink for optimal hydration:

  • Clear Broths: Chicken or vegetable broths are excellent for replenishing fluids, sodium, and other electrolytes lost during illness. The warmth can also help clear nasal congestion.
  • Coconut Water: Naturally rich in electrolytes like potassium, coconut water is a great alternative to sugary sports drinks.
  • Herbal Tea: Options like ginger, peppermint, or chamomile tea are soothing and can help with nausea or a sore throat. Adding a little honey can provide antibacterial properties and help with coughs.
  • Water: The simplest and best fluid for staying hydrated. Aim to sip small amounts consistently throughout the day.
  • Oral Rehydration Solutions: For severe dehydration, products like Pedialyte can provide a balanced mix of water, salts, and sugars to rebalance your body.

Foods for Specific Symptoms

Your dietary needs can shift based on the specific illness. Tailoring your food choices can help alleviate targeted symptoms while providing necessary fuel.

For an Upset Stomach (Gastroenteritis):

This is the time to embrace bland, easy-to-digest foods that won't irritate your digestive system. The classic BRAT diet is often recommended for good reason.

  • Bananas: Gentle on the stomach and a good source of potassium to replace what's lost from vomiting or diarrhea.
  • Rice: Plain, white rice is low in fiber and easy to digest, providing simple carbohydrates for energy.
  • Applesauce: Contains pectin, which can help firm up loose stools, and offers easy-to-digest calories.
  • Toast: Plain white toast is less irritating than whole-wheat options due to its lower fiber content.
  • Clear Gelatin: An easy-to-digest way to get fluids and some sugar back into your system.

For Colds and Flu (Upper Respiratory Symptoms):

When battling a cold or the flu, focus on immune-boosting nutrients and warm foods that can soothe a sore throat and congestion.

  • Chicken Soup: More than just a comfort food, it provides fluid, electrolytes, and the amino acid cysteine, which may help break up mucus.
  • Garlic: Known for its potential antiviral and antibacterial properties. Adding it to soup or broths can be beneficial.
  • Yogurt with Probiotics: The live active cultures can help regulate gut bacteria, which plays a critical role in immune function. Opt for plain yogurt to avoid excess sugar.
  • Vitamin C-Rich Fruits: Citrus fruits like oranges and kiwi, as well as berries, are packed with antioxidants that support the immune system.
  • Spicy Foods: For congestion, the capsaicin in chili peppers can act as a natural decongestant. Start with a small amount to see how you tolerate it.

Comparison Table: Foods to Eat vs. Avoid When Sick

What to Eat (Gentle) What to Avoid (Aggravating)
Clear Broths (Vegetable, Chicken) Heavy Soups (Cream-based)
BRAT Diet (Bananas, Rice, Applesauce, Toast) High-Fiber Grains (Whole-wheat bread, oats)
Herbal Teas (Ginger, Peppermint, Chamomile) Caffeinated Drinks (Coffee, Black Tea, Energy Drinks)
Honey Refined Sugar (Candy, Soda, Pastries)
Lean Proteins (Chicken, Fish, Tofu) Fatty & Fried Foods (Sausage, Bacon, Fast Food)
Probiotic Yogurt (Plain) Dairy Products (Milk, Cheese) - can thicken mucus
Steamed Vegetables Spicy Foods (for upset stomach, but fine for congestion)
Smoothies Alcohol (Dehydrates and suppresses the immune system)

Easy Meal Ideas for Feeling Under the Weather

Cooking a full meal when you're sick is often the last thing on your mind. Here are some simple ideas to get nourishing food with minimal effort:

  • Simple Chicken and Rice Soup: Use a store-bought broth and add pre-cooked chicken and leftover white rice. Season lightly with salt and a bit of ginger.
  • Mashed Sweet Potato: A baked sweet potato is easy to mash and digest, providing essential vitamins without added fat. A little cinnamon can provide flavor.
  • Avocado Toast: For mild sickness, soft avocado on plain toast offers healthy fats and calories that are easy to eat.
  • Ginger-Honey Tea: Brew a mug of hot water with a few thin slices of fresh ginger and a spoonful of honey for a soothing, anti-nausea drink.
  • Banana Smoothie: Blend a banana with some plain yogurt or coconut water for a quick, hydrating, and calorie-dense snack.
  • Scrambled Eggs: When you can tolerate more solid food, scrambled eggs are an excellent source of protein that's easy to prepare and digest.

The Recovery Period: Easing Back into a Normal Diet

As you begin to feel better, you can start reintroducing more foods into your diet. This transition period is crucial for avoiding a relapse of symptoms, especially for stomach bugs.

  • Start Slowly: Add new foods one at a time to see how your body reacts. If a food triggers symptoms, back off and try again in a day or two.
  • Prioritize Nutrient-Dense Foods: Once your appetite returns, focus on incorporating fruits, vegetables, and lean proteins to rebuild your strength.
  • Avoid Irritants: Continue to avoid spicy, greasy, and processed foods for a few more days to give your digestive system a full chance to recover.
  • Listen to Your Body: Every person's recovery timeline is different. Pay attention to your body's signals and proceed at a pace that feels right for you.

Conclusion: Fuel Your Recovery Wisely

Knowing what to eat when sick is about more than just comfort food; it’s about providing your body with the hydration and nutrients it needs to fight off infection and recover efficiently. By focusing on gentle, easily digestible foods, and steering clear of potential irritants, you can manage symptoms and support your immune system effectively. Always prioritize clear fluids, and remember that for severe or persistent symptoms, consulting a healthcare professional is the wisest course of action. Taking care of your body with the right fuel is a critical step towards feeling better sooner. For more comprehensive wellness strategies, consider exploring resources like Healthline and Mayo Clinic to stay informed.

Frequently Asked Questions

Chicken soup is beneficial because it provides fluids and electrolytes for hydration, and the warmth helps with congestion. It also contains the amino acid cysteine, which may help break up mucus.

For a stomach flu, you should start with clear liquids and then gradually introduce bland, easy-to-digest foods like bananas, white rice, applesauce, and toast, known as the BRAT diet. Avoid fatty, spicy, and dairy products initially.

Dairy can be problematic for some people when sick, as it can thicken mucus, potentially worsening congestion for those with respiratory symptoms. For stomach issues, it can be difficult to digest.

You should avoid alcohol when sick because it can lead to dehydration and suppresses the immune system, making it harder for your body to fight off the illness.

For congestion, spicy foods containing capsaicin may act as a natural decongestant. However, if you have a sore throat or an upset stomach, it is best to avoid them as they can cause irritation.

For hydration, a good alternative to sugary sports drinks is coconut water, which is naturally rich in electrolytes like potassium. Oral rehydration solutions are also an effective option.

You can start easing back into your normal diet after your appetite returns and you can tolerate bland foods for a day or two without symptoms. Listen to your body and reintroduce foods slowly.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.