Skip to content

What's the best yogurt that has probiotics? Your Complete Guide

4 min read

Research consistently demonstrates that consuming yogurt with live and active cultures can significantly improve digestive health by introducing beneficial microbes into the gut. However, navigating the yogurt aisle can be confusing, with numerous brands claiming probiotic benefits. Finding the best option for your specific health goals requires careful attention to ingredients, strains, and sugar content.

Quick Summary

Selecting the best probiotic yogurt involves checking for 'live and active cultures' and low added sugar on the label, and choosing a variety based on protein content and dietary needs. Evaluating different strains and CFUs helps maximize gut health benefits from products like Greek yogurt, Icelandic skyr, or dairy-free alternatives.

Key Points

  • Check the Label: Always look for the "Live & Active Cultures" seal and specific strains like L. acidophilus or B. lactis for a truly probiotic yogurt.

  • Prioritize Low Sugar: High added sugar can counteract the benefits of probiotics, so opt for plain, unsweetened versions and add natural sweetness yourself.

  • Consider Greek Yogurt: Brands like Chobani and Fage offer high-protein options with robust live cultures, perfect for a filling, gut-friendly meal.

  • Explore Icelandic Skyr: Siggi's Skyr is known for its high protein and very low sugar, providing a thick, nutrient-dense probiotic source.

  • Find Dairy-Free Options: Brands like Kite Hill and Forager Project offer viable alternatives for those avoiding dairy, but always verify they contain live cultures.

  • Evaluate CFUs: For maximum benefit, check the Colony Forming Unit (CFU) count, aiming for at least one billion CFUs per serving.

  • Consider Drinkable Formats: Products like Activia and Yakult offer a convenient, pre-measured dose of specific probiotic strains for daily consumption.

In This Article

What to Look for in the Best Probiotic Yogurt

Choosing the best yogurt that has probiotics is more than just grabbing a container that says 'probiotic.' A truly beneficial yogurt requires a careful look at a few key factors to ensure it provides a genuine boost to your gut flora.

The 'Live and Active Cultures' Seal

Not all yogurts contain probiotics. Some manufacturers heat-treat their products after fermentation, a process that extends shelf life but kills the beneficial bacteria. To ensure you are getting live cultures, always look for the National Yogurt Association's 'Live & Active Cultures' seal. This seal guarantees that the product contained at least 100 million live bacteria cultures per gram at the time of manufacture. Some products without this seal may still contain probiotics, but checking the ingredient list is crucial to verify.

Specific Probiotic Strains and CFU Count

Different strains of bacteria offer different health benefits. Look for specific strains listed on the label, such as:

  • Lactobacillus acidophilus (L. acidophilus): Known to support lactose digestion and fight bad bacteria.
  • Bifidobacterium lactis (B. lactis): Often used for improving bowel function and immune support.
  • Lactobacillus rhamnosus GG (LGG): A highly researched strain known for reducing inflammation and strengthening the gut lining.
  • Lactobacillus casei: Commonly found in drinkable yogurts and associated with preventing traveler’s diarrhea.

The CFU, or Colony-Forming Units, indicates the number of viable bacteria in a serving. A product should ideally have at least one billion CFUs to provide a meaningful probiotic effect.

Mind the Added Sugar

Many popular flavored yogurts contain significant amounts of added sugar, which can feed the 'bad' bacteria in your gut and counteract the probiotic benefits. The best choice is plain, unsweetened yogurt. If you prefer a sweeter taste, opt for plain yogurt and add your own natural sweeteners like fruit or a small amount of honey.

Protein Content

For a more filling and nutrient-dense option, look for yogurts with higher protein content, such as Greek yogurt or Icelandic skyr. These are often strained, concentrating the protein and creating a thicker texture.

A Comparison of Top Probiotic Yogurt Brands

Brand Yogurt Type Key Probiotic Strains Added Sugar (g) per 100g Protein (g) per 100g
Activia Traditional Bifidobacterium lactis Varies by flavor 3–4g
Chobani Greek L. acidophilus, S. thermophilus < 5g (Plain) 6–10g
Fage Greek L. acidophilus, L. casei, B. lactis < 5g (Plain) 6–10g
Siggi's Icelandic Skyr L. acidophilus, B. lactis < 5g (Plain) ~10g
Stonyfield Traditional/Greek L. acidophilus, B. lactis Varies by flavor 3–10g

Specific Types of Probiotic Yogurts

Greek Yogurt Options

Greek yogurt is a popular choice for those seeking high protein alongside probiotics. Its straining process removes much of the whey, resulting in a thicker, creamier product. Brands like Chobani and Fage are excellent choices, offering plain varieties with robust live cultures and minimal added sugar. For a nutritious breakfast or snack, combine a plain Greek yogurt with fresh berries or nuts.

Icelandic Skyr

Similar to Greek yogurt, Icelandic skyr is strained, but it is known for an even thicker texture and higher protein concentration. Siggi's is a widely available skyr brand that prides itself on using wholesome ingredients and keeping sugar content low. This makes it a great option for those focusing on protein intake and limiting added sugars.

Dairy-Free Alternatives

For individuals with dairy sensitivities or following a vegan diet, there are many excellent non-dairy probiotic yogurts. Brands like Kite Hill (almond milk) and Forager Project (cashew milk) offer products with live cultures. However, it is essential to check the label, as not all non-dairy yogurts contain probiotics or are free of added sugars.

Drinkable Probiotics

For a quick, on-the-go option, drinkable yogurts like Yakult and Activia provide a convenient dose of probiotics. Yakult features the specific L. casei Shirota strain, while Activia is known for its proprietary Bifidobacterium lactis strain. These can be an easy way to incorporate probiotics into a daily routine.

Conclusion: Finding the Right Probiotic Yogurt

Ultimately, the best yogurt that has probiotics is one that fits your dietary needs and health goals while providing high-quality, live cultures. Start by scrutinizing the label for the 'Live and Active Cultures' seal and low added sugar. Next, decide on the yogurt type—Greek for high protein, skyr for a thick, low-sugar option, or a dairy-free alternative if needed. Brands like Activia, Chobani, and Siggi's offer reliable choices with proven probiotic content. By making an informed decision, you can ensure your daily yogurt contributes positively to your gut health and overall well-being. For additional reading on probiotics and gut health, visit the resource here.

Frequently Asked Questions

Yogurt with live and active cultures is a good start, but the 'best' yogurt also depends on specific strains, CFU count, and low sugar content. Some products with the seal may have lower CFU counts than more specialized probiotic yogurts.

Experts suggest that regular, daily consumption is more effective than occasional intake for supporting gut health. Aim for one serving of a high-quality, probiotic-rich yogurt each day.

Common and beneficial strains include Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei. Checking the label for specific strains rather than just a general 'live cultures' statement is recommended.

Many flavored yogurts are high in added sugar, which can diminish probiotic benefits. It is best to choose plain, low-sugar varieties and add your own fruit or natural sweeteners.

Yes, homemade yogurt can be an excellent source of probiotics, especially if you use a specific starter culture and ferment it for a longer duration. This allows for greater control over the strains and CFU count.

Kefir often contains a wider variety of probiotic strains and yeasts compared to yogurt, potentially offering stronger gut health benefits. The choice between them often comes down to texture and personal taste preference.

Yes, probiotic yogurts can be beneficial for children's digestive and immune health as part of a balanced diet. However, it's best to choose low-sugar options and consult a pediatrician with any specific concerns.

Freezing can cause some bacteria to die off, but many probiotic strains can survive freezing. However, the CFU count may be reduced. It is best to consume refrigerated yogurt to maximize the probiotic content.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.