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When did Pepsi reduce sugar? Unpacking the 2023 formulation changes

4 min read

In March 2023, classic Pepsi was reformulated in the UK and Ireland, dramatically cutting its sugar content by more than 50%. This significant change was driven by a combination of government health initiatives, like the UK's soft drinks levy, and PepsiCo's broader corporate sustainability goals. The reformulation has since been extended to other markets, creating variations in Pepsi's recipe worldwide.

Quick Summary

The sugar content in classic Pepsi was significantly lowered starting in March 2023 across markets like the UK, prompted by health regulations. The reformulation uses a blend of sweeteners to maintain a similar taste while reducing calories. This has led to varying consumer reactions and adjustments for those with health conditions.

Key Points

  • Significant Change in UK: The most notable sugar reduction for classic Pepsi happened in March 2023 in the UK, where the sugar content was cut by 57% due to the country's soft drinks levy.

  • Reformulation, Not Elimination: Instead of just removing sugar, Pepsi replaced it with artificial sweeteners like Acesulfame K and Sucralose to maintain a similar taste profile.

  • Global Market Variations: The classic Pepsi recipe differs globally, with the US version still using high fructose corn syrup, while new, lower-sugar formulas have been rolled out in Europe and other markets since the early 2020s.

  • Mixed Consumer Reactions: The change in taste was controversial, with some customers disliking the use of artificial sweeteners, while others appreciated the health-conscious move.

  • Impact on Health: The lower sugar content has implications for specific health needs, prompting organizations like Diabetes UK to issue guidance for those treating hypoglycemia.

  • Broader Corporate Strategy: This reformulation is part of PepsiCo's larger "pep+" strategy, aimed at creating healthier products and responding to consumer demand and governmental pressure.

In This Article

Pepsi's Global Sugar Reduction Timeline

PepsiCo's move to reduce sugar in its flagship soda is not an isolated event but part of a multi-year strategy influenced by global health trends and government policies. While the most noticeable change for many consumers occurred recently, the company has been working toward healthier products for a while. The timeline below details the key developments leading to the major sugar reduction.

  • 2016: PepsiCo sets a global target to ensure at least two-thirds of its drinks will have 100 calories or fewer from added sugars per 12 oz serving by 2025.
  • 2018: The UK introduces the Soft Drinks Industry Levy, often called the 'sugar tax', which applies a surcharge to drinks with high sugar content and further incentivizes reformulation.
  • 2021: PepsiCo launches its "pep+" business strategy, which puts sustainability and positive nutritional profiles at the forefront of the company's long-term vision.
  • Early 2020s: Reformulations with lower sugar and added artificial sweeteners (like Acesulfame K and Sucralose) are rolled out in various markets across Europe and other countries.
  • March 2023: A major reformulation of classic bottled and canned Pepsi takes effect in the UK and Ireland, slashing sugar by 57%.

The UK Market: A Case Study in Reformulation

The UK market provides a clear example of the significant changes to Pepsi's recipe. The country's sugar tax, implemented in 2018, provided a powerful incentive for soft drink manufacturers to reduce sugar content. In response, PepsiCo made the drastic change to its classic formula in March 2023. This move saw the sugar content in a standard 330ml can plummet from 36g to just 15g.

The replacement of the lost sugar with artificial sweeteners like Acesulfame K and Sucralose was a cost-saving measure for the company, helping them avoid the government levy. However, the change was not without controversy. Many consumers in the UK noticed a significant difference in taste and took to social media to express their disappointment.

Comparison of Pepsi Formulas

To understand the full impact of the reformulation, it's helpful to compare the different versions of Pepsi available in various markets, particularly before and after the 2023 change in the UK. The following table highlights the key differences.

Feature Classic Pepsi (UK - Pre-March 2023) Classic Pepsi (UK - Post-March 2023) Classic Pepsi (US - Current)
Sweetener Sugar Sugar, Acesulfame K, Sucralose High Fructose Corn Syrup, Sugar
Sugar per 330ml Can 36g 15g 41g (per 12 fl oz can)
Calories per 330ml Can ~140 kcal 59 kcal ~150 kcal (per 12 fl oz can)
Primary Driver Consumer preference UK Soft Drinks Industry Levy Consumer preference/HFCS cost

Consumer and Health Impacts of the Change

The reformulation had immediate and varied consequences for consumers. For health-conscious individuals, the lower sugar and calorie content was a welcome change. However, those who preferred the original full-sugar taste were often disappointed, with some reporting a lingering aftertaste from the artificial sweeteners.

For people with specific health conditions, such as diabetes, the change posed a challenge. Diabetes UK issued a warning to people who use sugary soft drinks to treat hypoglycemia (low blood sugar), noting that they would need a larger volume of the new Pepsi to get the same effect.

Another interesting development is the continued availability of the older, higher-sugar Pepsi formula in certain venues. For example, in the UK, while canned and bottled Pepsi was reformulated, the version served in pubs and quick-service restaurants often remains the original, full-sugar recipe. This can cause confusion for consumers who expect a consistent product regardless of where they buy it.

The Future of Pepsi's Formula

PepsiCo's sugar reduction efforts are ongoing and are part of a wider industry trend towards healthier beverages. As consumer preferences continue to shift towards lower-sugar options, companies are constantly innovating. PepsiCo's investment in prebiotic sodas and other healthy alternatives suggests that the trend of ingredient and formula changes will continue. The pressure from government taxes and public health campaigns in various countries will also likely accelerate these changes globally. It's clear that the company views these reformulations as a way to adapt to evolving market conditions and inspire positive change, as outlined in their pep+ strategy.

Conclusion

While Pepsi has been committed to reducing sugar for years, the most significant and widely discussed reformulation happened in March 2023 in the UK and Ireland. This change was primarily triggered by the UK's soft drinks levy, leading to a 57% reduction in sugar in classic bottled and canned Pepsi. The move, which has seen varying implementation across global markets, highlights the complex interplay between public health policy, corporate strategy, and consumer taste. The company's continued focus on health-conscious innovations suggests that further changes to the classic Pepsi formula are likely to occur in different regions over time.

Frequently Asked Questions

Pepsi announced a major sugar reduction for its classic bottled and canned soda in the UK and Ireland in March 2023, prompted by the UK's soft drinks levy.

Unlike the UK, the standard classic Pepsi formula in the US, which uses high fructose corn syrup, has not undergone the same dramatic sugar reduction and use of artificial sweeteners as of the March 2023 changes.

In reformulated versions of classic Pepsi, such as those in the UK, the sugar has been partially replaced with a blend of artificial sweeteners, specifically acesulfame potassium (Ace K) and sucralose.

No, Pepsi Max is a separate product line that was launched in 1993 and is specifically formulated as a sugar-free cola, using sweeteners instead.

The sugar reduction was driven by two main factors: government health regulations like the UK's soft drinks levy, and PepsiCo's broader corporate initiative, known as pep+, to make its product portfolio healthier.

In the March 2023 UK reformulation, the sugar content was cut by 57% in classic Pepsi. This meant a standard 330ml can went from containing 36g of sugar down to 15g.

In some markets like the UK, while bottled and canned Pepsi has been reformulated, the full-sugar recipe may still be available in certain out-of-home locations such as pubs and restaurants.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.