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When Did Plant-Based Reese's Come Out?

3 min read

The plant-based food market was valued at over $535 million in 2021, and by March 2023, Hershey's was officially part of the action, satisfying a growing demand for dairy-free treats by releasing its plant-based Reese's Peanut Butter Cups nationwide. This was the first time the iconic brand had launched a permanent vegan chocolate product, utilizing oat milk to create a creamy confection.

Quick Summary

Hershey's launched its plant-based Reese's Peanut Butter Cups nationwide in March 2023, marking the company's first permanent dairy-free product. Made with an oat-based chocolate, the vegan cups are designed to appeal to consumers seeking alternatives to traditional milk chocolate.

Key Points

  • National Launch: Plant-based Reese's Peanut Butter Cups were released nationally in March 2023, following a press announcement by Hershey's.

  • Oat-Based Formula: The dairy-free chocolate confection is made using oat flour and rice flour to achieve a creamy texture.

  • Market Response: The launch was driven by growing consumer demand for vegan and 'better-for-you' snack options, especially among younger demographics.

  • Product Comparison: While the peanut butter filling is similar, the oat-based chocolate offers a different flavor and texture profile compared to the original milk chocolate version.

  • Industry Trend: Hershey's move reflects a broader trend among major confectioners to introduce plant-based alternatives to their core product lines.

  • Accessibility: The introduction of a mainstream vegan option makes dairy-free treats more widely available to consumers across the country.

  • Pricing: The plant-based cups typically come with a higher price tag than their traditional dairy-filled counterparts.

In This Article

The Official Launch and Timing

The announcement for the new plant-based Reese's product came on March 7, 2023, with the cups hitting shelves nationwide later that same month. This launch was a response to growing consumer interest in plant-based alternatives and followed earlier testing in select markets. Hershey's also released a Plant Based Extra Creamy with Almonds and Sea Salt bar in April 2023.

This release brought a widely available vegan chocolate option to the U.S. market and was a significant development for the Reese's brand. The new oat-based formula was developed to mimic the texture of conventional chocolate through extensive research.

Comparing Plant-Based vs. Original Reese's

The key difference between the two versions is the chocolate base; the plant-based option uses oat and rice flour instead of dairy milk. While the peanut butter is the same, the chocolate's flavor and texture differ.

Feature Plant-Based Reese's Original Reese's
Chocolate Base Oat flour and rice flour Dairy milk chocolate
Dietary Suitability Vegan, Dairy-Free Contains Dairy
Texture Described as slightly less creamy, more distinctive chocolate flavor Rich and creamy milk chocolate
Taste Peanut butter taste may be more prominent due to chocolate difference Balanced chocolate and peanut butter flavor
Ingredients Oat flour, rice flour, cocoa butter Milk, milkfat, lactose [Product label]
Availability Available nationwide since March 2023 Widely available for decades
Price Generally priced higher than the original version Standard pricing

The Rise of Plant-Based Confections

Hershey's entry into the plant-based market aligns with a broader industry trend driven by consumer demand for vegan and dairy-free options due to health, ethical, and environmental reasons. Other companies like Nestlé and Cadbury have also introduced vegan options in various markets. Hershey's success in this area will likely encourage further innovation in dairy-free alternatives.

Ingredients and Nutritional Information

Key ingredients in the plant-based Reese's include sugar, peanuts, cocoa butter, oat flour, and rice flour. These cups are typically more expensive than the original and have a similar calorie count. They contain peanuts and soy.

Conclusion: A Significant Step for Mainstream Vegan Options

The March 2023 launch of plant-based Reese's was a major step for the vegan market and confectionery industry, demonstrating a commitment to plant-based alternatives. This move not only expands consumer choices but also encourages other brands to cater to changing dietary preferences, contributing to the growth of the plant-based sector. This reflects an industry shift towards more inclusive and ethical food production.

Hershey's Plant-Based Products: A Timeline

  • 2021: Hershey's tests an oat-based chocolate bar, Hershey's Oat Made, in select markets.
  • Early 2023: Announcement of upcoming national plant-based product line.
  • March 2023: Reese's Plant Based Peanut Butter Cups are released nationwide.
  • April 2023: Hershey's Plant Based Extra Creamy with Almonds and Sea Salt bar is launched.
  • Ongoing: These products become part of Hershey's 'better-for-you' strategy.

This timeline shows Hershey's progression into the plant-based category.

Frequently Asked Questions

What are the main ingredients in plant-based Reese's? Plant-based Reese's use an oat-based chocolate confection with ingredients like oat flour and rice flour, along with sugar, peanuts, and cocoa butter.

Is the plant-based Reese's exactly the same taste as the original? No, the taste is different due to the oat-based chocolate, which some find less creamy than the original milk chocolate.

Where can I buy plant-based Reese's? They are available nationwide at major retailers like Target and Walmart, and online through Amazon and Hersheyland's website.

Why did Hershey's release a plant-based version? To meet growing consumer demand for dairy-free and vegan options, particularly among younger consumers.

Do plant-based Reese's cost more than the original? Yes, they are generally priced higher than the original cups.

Are plant-based Reese's healthier than the original? While dairy-free, they have a similar calorie count and are not necessarily a low-calorie option.

What other plant-based products has Hershey's released? Hershey's also launched a Plant Based Extra Creamy with Almonds and Sea Salt bar in April 2023.

Does plant-based Reese's contain any allergens besides peanuts? Yes, they also contain soy.

Were there any other vegan products from Hershey's before this? Hershey's tested an oat-based chocolate bar in select markets in 2021.

What is the chocolate made of if not milk? The chocolate confection uses oat flour and rice flour for creaminess without dairy.

How does the plant-based Reese's contribute to the wider vegan market? It makes dairy-free options more accessible and visible to a broader audience, helping to grow the plant-based food sector.

Frequently Asked Questions

Plant-based Reese's Peanut Butter Cups were officially released and available nationwide in March 2023.

The chocolate in the plant-based Reese's is an oat-based confection, using ingredients like oat flour and rice flour instead of dairy milk to create a creamy taste and texture.

Yes, the new plant-based Reese's Peanut Butter Cups are vegan, meaning they contain no animal-derived ingredients.

No, the taste is not identical. Reviewers have noted a different, less creamy texture in the oat-based chocolate, though the peanut butter filling remains a familiar flavor.

Plant-based Reese's are available at many major retailers across the U.S., including Walmart and Target, as well as online through sites like Amazon and the official Hersheyland store.

Generally, yes. The plant-based product has been noted to carry a premium price point compared to the traditional milk chocolate Reese's cups.

In addition to the plant-based Reese's, Hershey's also released a Plant Based Extra Creamy with Almonds and Sea Salt bar in April 2023.

No, the plant-based cups are not necessarily lower in calories. Despite being dairy-free, the caloric content is similar to the original version.

Besides peanuts, the plant-based Reese's also contains soy. Consumers with allergies should always check the ingredient label.

Before the national launch of its permanent plant-based line, Hershey's experimented with other vegan products, including an oat-based chocolate bar in test markets in 2021.

The chocolate confection in plant-based Reese's is primarily made with oat flour and rice flour to achieve a creamy texture without the use of dairy.

By introducing a vegan version of a massively popular, mainstream candy, Hershey's makes dairy-free options more accessible and visible to a broader audience, which helps to further normalize and grow the plant-based food sector.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.