A Multi-Sourced Approach to Collagen
Ancient Nutrition utilizes a multi-source approach, incorporating a variety of sources to deliver a wider spectrum of collagen types. The Multi-Collagen Protein combines bovine, chicken, marine, and eggshell membrane collagen. This blend provides types I, II, III, V, and X collagen, which support different body areas, including skin, joints, and the gut.
Bovine Sourcing: Grass-Fed and Pasture-Raised
The beef collagen in Ancient Nutrition's products is sourced from grass-fed and pasture-raised bovine. While specific ranch locations vary, the commitment to these standards ensures the cattle graze naturally, which benefits both the animal and the collagen's quality.
Chicken Sourcing: Cage-Free and U.S.-Farmed
Chicken collagen comes from non-GMO, U.S.-farmed chickens for bone broth concentrate. This source is rich in Type II collagen, important for cartilage and joint health. They use cage-free sources, ensuring higher animal welfare standards.
Marine Sourcing: Sustainably Wild-Caught
Fish collagen is sustainably sourced from wild-caught whitefish in North American waters, such as cod, pollock, and haddock. Marine collagen is a primary source of Type I collagen, critical for skin, bone, and connective tissue.
Fermented Eggshell Membrane Sourcing
Fermented eggshell membrane collagen is a unique component. This ingredient contains Types I, III, V, and X collagen and supports gut health and joint function. The fermentation process enhances nutrient bioavailability, increasing absorption.
The Role of Regenerative Agriculture
Ancient Nutrition focuses on sourcing and also on ecological impact. They are involved in regenerative agriculture to rebuild soil health and improve farm resilience.
- The R.A.N.C.H. Project: The company dedicates 1% of its revenue to the R.A.N.C.H. (Regenerative Agriculture, Nutrition, Climate Health) Project. It funds regenerative farming practices and research.
- Regenerative Organic Certified® Farms: Ancient Nutrition owns and operates its own Regenerative Organic Certified® farmland, using this land to source ingredients and develop sustainable farming techniques.
- Third-Party Partnerships: They partner with organizations such as the Rodale Institute to advance research into regenerative practices and improve food production.
Comparison: Multi-Source vs. Single-Source Collagen
| Feature | Ancient Nutrition (Multi-Source) | Competitor (Single-Source) |
|---|---|---|
| Sources | Bovine, Chicken, Fish, Eggshell Membrane | Bovine (Cow) or Marine (Fish) |
| Collagen Types | Types I, II, III, V, and X | Primarily Types I and III (Bovine) or Type I only (Marine) |
| Sourcing Standards | Non-GMO, Grass-Fed, Pasture-Raised, Cage-Free, Regenerative | Standards vary; may not emphasize ethical sourcing or environmental impact |
| Included Benefits | Support for skin, hair, nails, joints, and gut | Targeted benefits, often focused only on skin or joints |
| Environmental Impact | Focus on sustainability and regenerative agriculture via the R.A.N.C.H. Project | Environmental commitments vary; often less transparent |
| Bioavailability | Enhanced with fermented eggshell membrane | Relies on standard hydrolyzation process |
Conclusion
Ancient Nutrition sources its collagen from multiple, high-quality sources, which provides a comprehensive nutrient profile. The multi-source approach uses grass-fed bovine, cage-free chicken, wild-caught fish, and fermented eggshell membrane, delivering various collagen types for overall support. Their investment in regenerative agriculture through the R.A.N.C.H. Project shows a commitment to environmental stewardship. The company's focus on sustainability, transparency, and product quality sets it apart in the supplement industry.
The R.A.N.C.H. Project Link
For more information on the specific regenerative farming efforts, visit the official Ancient Nutrition R.A.N.C.H. project page.
