Recent Egg Recalls in 2025
Recent egg recalls in 2025 have affected numerous regions and consumers, primarily due to potential Salmonella contamination, which is a bacterium that can cause severe foodborne illness. The recalls of note involve Black Sheep Egg Company and August Egg Company.
Black Sheep Egg Company Recall (October 2025)
In October 2025, Black Sheep Egg Company recalled over 6 million eggs from Arkansas due to potential Salmonella. The FDA issued a Class I recall, which indicates a high risk of serious adverse health consequences. Recalled products included Free Range Grade A and AA eggs, brown and white, sold in 12- and 18-count cartons, as well as loose-pack boxes. Affected states included Arkansas, Missouri, Indiana, Mississippi, Texas, and California. Consumers should check cartons for specific best-by dates (August 22, 2025, through October 31, 2025) and UPC codes (860010568507 and 860010568538) to identify affected eggs.
August Egg Company Recall (Mid-2025)
Earlier in 2025, California's August Egg Company recalled 1.7 million dozen brown cage-free and organic eggs due to a multi-state Salmonella outbreak. This outbreak caused illnesses and hospitalizations. Eggs were sold under various brands, including Clover, First Street, Nulaid, O Organics, Marketside, Raleys, Simple Truth, Sun Harvest, and Sunnyside, distributed through stores such as Walmart and Safeway in several states. Affected products have specific plant numbers (P-6562 or CA-5330) and sell-by dates from March through June 2025.
How to Check if Your Eggs are Recalled
To identify a recalled product, do not rely only on the store name, as recalls are specific to product codes. Find the manufacturer, brand, sell-by date, UPC code, and Julian date on the carton. Compare this information with official FDA recall notices or manufacturer press releases, which will provide the necessary details. Some recalls may also specify plant numbers or Julian dates as identification criteria.
Understanding Salmonella Contamination
Salmonella bacteria often causes foodborne illness, also known as salmonellosis. Recalls occur when Salmonella is detected in facilities or linked to outbreaks. Symptoms include diarrhea, fever, and stomach cramps, appearing 6 hours to 6 days after exposure and lasting 4 to 7 days. Children under 5, adults over 65, and those with weakened immune systems face a higher risk of severe illness. Salmonella can spread, making kitchen cleaning essential.
Comparison of Major 2025 Egg Recalls
| Feature | Black Sheep Egg Company (October 2025) | August Egg Company (Mid-2025) |
|---|---|---|
| Producer Location | Arkansas | Hilmar, California |
| Recall Reason | Potential Salmonella contamination identified in facility | Confirmed Salmonella outbreak linked to products |
| Recall Risk Level | Class I (Highest Risk) | Class I (Highest Risk) |
| Affected Products | Free Range Grade A & AA Brown/White eggs | Brown cage-free & organic eggs (Multiple brands) |
| Identifying Codes | Best-By dates 8/22/25–10/31/25; UPC codes | Plant Code P-6562/CA5330; specific Sell-By/Julian dates |
| Distribution States | AR, MO, IN, MS, TX, CA | CA, NV, AZ, WA, NE, IN, IL, WY, NM |
| Outcome | No ongoing outbreak reported, but consumption unsafe | Linked to 79 illnesses across 7 states |
What to Do if You Have Recalled Eggs
If you have recalled eggs, do not consume them. Dispose of them in a sealed bag or return them for a refund. Clean and sanitize any surfaces that contacted the raw eggs. Monitor for Salmonella symptoms and contact a healthcare provider if illness occurs.
Conclusion
Staying informed about which egg brands are recalled is crucial for food safety. The 2025 recalls from Black Sheep Egg Company and August Egg Company highlight the risk of Salmonella. By identifying and disposing of recalled products and practicing sanitation, consumers can reduce risks. Check FDA alerts and egg carton codes to protect against foodborne illnesses. For comprehensive recall information, consult the official FDA Recalls, Market Withdrawals, & Safety Alerts page.
Key Safety Measures to Prevent Salmonella
- Buy clean, intact eggs: Purchase refrigerated eggs with clean, uncracked shells.
- Refrigerate eggs properly: Store eggs in their carton at 40°F (4°C) or below.
- Cook thoroughly: Cook eggs until the yolk and white are firm.
- Avoid raw egg products: Use pasteurized eggs for recipes requiring raw eggs.
- Wash hands and surfaces: Clean hands, utensils, and countertops after handling raw eggs.
This article summarizes information available as of October 2025 and should not be considered a substitute for official FDA advisories. For the most current information, please refer directly to the official recall notices.
