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Which of the Following Foods is High in Added Sugar?

4 min read

According to the American Heart Association, many adults consume more than double the recommended amount of added sugar daily, largely from processed foods and sweetened drinks. Understanding which of the following foods is high in added sugar is the first step toward reducing your intake and improving overall health.

Quick Summary

Many common items, including soft drinks, baked goods, and various condiments, contain excessive added sugar. This guide explains how to identify these items and make informed, healthier dietary choices.

Key Points

  • Hidden Sugars are Widespread: Many processed foods and condiments, not just desserts, contain high levels of added sugar.

  • Sugary Drinks are Major Culprits: Soft drinks, energy drinks, and flavored coffees are significant sources of empty calories from added sugar.

  • Learn Sugar's Aliases: Be aware of the many names for sugar on ingredient lists, including high-fructose corn syrup, molasses, and words ending in '-ose'.

  • Read the Nutrition Label: Check the 'Added Sugars' line on the nutrition facts label to see the true sugar content.

  • Choose Whole Food Alternatives: Opt for whole fruits, water, and unsweetened dairy products to naturally reduce added sugar intake.

  • Healthier Choices Exist: Swapping sweetened items for homemade versions or unsweetened products is an effective strategy for a lower-sugar diet.

In This Article

The Hidden Sweet Threat: Identifying High-Sugar Foods

Many of us know that candy, cake, and soda are loaded with added sugar, but the true threat lies in the hidden sugars lurking in everyday processed and packaged items. The overconsumption of added sugar has been linked to numerous health issues, including weight gain, type 2 diabetes, and heart disease. By becoming a vigilant label reader and knowing the common culprits, you can significantly reduce your daily sugar intake.

Sugary Beverages: The Most Obvious Source

It's no surprise that sugary drinks are a primary source of added sugar for many people. One can of soda can contain as much as 36 grams of added sugar, contributing significantly to one's daily intake without offering any nutritional value. Beyond sodas, other liquid calories can quickly add up:

  • Fruit Drinks: Many beverages marketed as 'fruit juice' are often high in added sugars, syrups, and flavorings. Opt for 100% fruit juice in moderation or, better yet, whole fruit.
  • Energy and Sports Drinks: While popular for a quick boost, these are packed with sugar and caffeine, leading to energy crashes and contributing to excessive sugar consumption.
  • Sweetened Coffee and Tea: Many specialty coffee drinks, iced teas, and flavored coffees contain multiple teaspoons of added sugar.

Processed and Packaged Foods: The Sneaky Culprits

Added sugar isn't limited to the dessert aisle. It's used in many savory items to enhance flavor, texture, and shelf life. This is where careful label-reading becomes crucial.

  • Breakfast Cereals and Granola Bars: Many cereals, including those seemingly healthy 'muesli' options, contain substantial amounts of added sugar. Cereal bars are often glorified candy bars in disguise.
  • Yogurts: Flavored yogurts, especially low-fat versions, often have fruit purées and syrups that dramatically increase their sugar content. A single cup of flavored yogurt can contain 47 grams of sugar. Plain yogurt is a much better choice.
  • Condiments and Sauces: Ketchup, barbecue sauce, and some salad dressings use corn syrup and other sugars to create a desirable flavor profile.
  • Packaged Snacks: Even seemingly innocent snacks like crackers or dried fruit can be coated in sugar or made with sweet ingredients. Be especially wary of fruit snacks and sweetened dried cranberries.
  • Baked Goods: This is an obvious one, but the range is wider than just cakes and cookies. Pastries, brownies, and doughnuts are notoriously high in added sugar.
  • Processed Meats: Surprisingly, some processed meats like cured ham and certain sausages may contain added sugar.

How to Spot Hidden Sugar on Labels

With over 60 different names for added sugar, it can be a challenge to identify. The new Nutrition Facts label makes it easier by listing "Added Sugars" separately from "Total Sugars." However, it's still wise to know the common aliases.

  • Look for ingredients ending in "-ose": Dextrose, fructose, glucose, lactose, maltose, and sucrose are all forms of sugar.
  • Watch for syrups: Corn syrup, high-fructose corn syrup, maple syrup, rice syrup, and brown rice syrup are all added sugars.
  • Identify other sweeteners: Honey, agave nectar, molasses, cane sugar, and fruit juice concentrate are also added sugars, despite sometimes being perceived as 'natural' or 'healthier'.

Making Healthier Swaps

Reducing added sugar is a process, and smart substitutions can make it much easier. Here is a simple comparison to help you choose wisely:

High Added Sugar Food Healthier Alternative Why It's Better
Flavored Yogurt Plain Greek yogurt with fresh berries Natural sweetness from fruit, higher protein, lower sugar
Sweetened Cereal Unsweetened oatmeal with nuts and seeds More fiber, sustained energy, no added sugar
Soda Water or unsweetened sparkling water Hydrating, calorie-free, and sugar-free
Barbecue Sauce / Ketchup Homemade sauce with less sugar or a spice rub Avoids high fructose corn syrup and other added sugars
Store-bought Granola Bar Homemade trail mix with nuts, seeds, and dried fruit Control over ingredients, minimal to no added sugar
Sweetened Fruit Juice Whole fruit or water infused with citrus More fiber, no added sugar, and better satiety

Conclusion: Your Path to a Lower-Sugar Diet

The prevalence of high added sugar in our food supply means that simply avoiding obvious sweets is not enough. Becoming a more mindful consumer and understanding where added sugar hides is essential for protecting your health. By checking nutrition labels, learning sugar's various names, and opting for whole food alternatives, you can take control of your sugar intake and enjoy a more nutritious diet. This effort can lead to better energy levels, improved weight management, and a reduced risk of chronic diseases. For further information on added sugars, the American Heart Association offers detailed guidance and recommendations.

Frequently Asked Questions

According to the British Heart Foundation, a food is considered high in sugar if it has more than 22.5 grams of total sugar per 100 grams. A medium level is between 5 and 22.5 grams per 100 grams, and low is 5 grams or less.

No, while perceived as healthier, honey, agave nectar, and maple syrup are still added sugars. The body processes them similarly to granulated sugar, and they offer no significant nutritional advantage.

100% fruit juice contains naturally occurring sugars, which technically aren't 'added'. However, when fruit is juiced, its sugar is released, and the fiber is removed. The NHS advises limiting fruit juice and smoothies to a maximum of 150ml per day.

Yes, many savory items like ketchup, barbecue sauce, salad dressings, and even some processed meats and jarred spaghetti sauces contain surprisingly high amounts of added sugar.

Look for a variety of names beyond just 'sugar,' such as corn syrup, molasses, malt syrup, dextrose, fructose, and fruit juice concentrates. The higher up these ingredients are on the list, the more prevalent they are in the product.

Swap soda for water, choose plain yogurt over flavored, opt for whole fruits instead of juice, and make your own sauces or dressings to control the sugar content.

A diet high in added sugar is linked to an increased risk of weight gain, obesity, type 2 diabetes, heart disease, chronic inflammation, fatty liver disease, and high blood pressure.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.