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Which Vitamin is Present in Bael Fruit and Its Nutritional Profile

3 min read

According to extensive nutritional analysis, bael fruit is a potent source of various vitamins, notably being an excellent natural provider of riboflavin and vitamin C. This hard-shelled fruit, also known as wood apple, packs a significant array of vitamins and minerals important for human health.

Quick Summary

Bael fruit is a rich source of vitamins, including high concentrations of riboflavin (B2), vitamin C, and vitamin A. It also provides B1 and B3, along with essential minerals and antioxidants. The nutritional content offers numerous health benefits, from improving digestion to boosting immunity.

Key Points

  • Rich in Riboflavin: Bael fruit is an excellent source of Riboflavin (Vitamin B2), which is crucial for energy metabolism.

  • High in Vitamin C: The fruit, especially when unripe, is rich in Vitamin C, a powerful antioxidant that supports the immune system.

  • Contains Other B Vitamins: Bael also provides other B-complex vitamins like Thiamine (B1) and Niacin (B3), which are vital for overall health.

  • Source of Vitamin A: The fruit contains Vitamin A (in the form of carotene), which is important for vision and skin health.

  • Packed with Antioxidants: Beyond vitamins, bael fruit is rich in other antioxidants and phytochemicals that fight oxidative stress.

In This Article

A Rich Source of Riboflavin, Vitamin C, and More

Bael fruit, scientifically known as Aegle marmelos, is a revered fruit in traditional medicine systems like Ayurveda, prized for its extensive medicinal and nutritional properties. Beyond its traditional uses, modern research has highlighted its impressive nutritional composition, particularly its vitamin content. The fruit’s pulp is a nutritional powerhouse, providing a significant number of vitamins that contribute to overall health and wellness. While it contains several vitamins, the most notable are riboflavin (vitamin B2) and vitamin C, with studies even suggesting that bael has one of the highest concentrations of riboflavin among fruits.

Unpacking the Vitamin Profile of Bael Fruit

Riboflavin (Vitamin B2)

Riboflavin is a standout nutrient in bael fruit. This water-soluble vitamin plays a crucial role in the body's energy metabolism, helping to convert food into usable energy. Bael fruit provides a notable amount of riboflavin per 100 grams. The antioxidant effects of riboflavin are also beneficial for skin health.

Vitamin C (Ascorbic Acid)

Another significant vitamin in bael is vitamin C, a well-known antioxidant vital for immune function. It is essential for the synthesis of collagen, tissue repair, and the maintenance of healthy blood vessels. Studies show that the vitamin C content is especially high in unripe bael fruit and decreases as the fruit ripens.

Other B-Complex Vitamins

In addition to riboflavin, bael fruit contains other important B vitamins. Thiamine (Vitamin B1) is required for tissue function and energy metabolism, while Niacin (Vitamin B3) is involved in numerous enzymatic reactions and brain function.

Vitamin A

Bael fruit also contains vitamin A, important for vision, immune function, and skin health. It is present as carotene in the pulp.

Comparison of Bael with Other Fruits

To put bael's nutritional value in perspective, consider how it stacks up against other common fruits.

Nutrient (per 100g) Bael Fruit Apple Guava
Riboflavin (mg) ~1.19 ~0.02 ~0.04
Vitamin C (mg) ~8.7 ~4.6 ~228
Energy (calories) ~88 ~52 ~68
Protein (g) ~1.8 ~0.3 ~2.6
Fiber (g) ~2.9 ~2.4 ~5.4

Note: Nutritional data for common fruits can be found via USDA database resources or reliable nutrition sites. Data for bael is derived from research studies.

This comparison highlights bael fruit's particularly strong standing as a source of riboflavin and its overall robust nutritional profile, even if fruits like guava contain more vitamin C.

Health Benefits Associated with Bael's Vitamins

Bael's vitamin content contributes significantly to its traditional uses and modern-day health appeal. High vitamin C content supports immune function and protects against infections. Fiber and B vitamins aid digestive wellness. Antioxidants like vitamin C and riboflavin fight oxidative stress. Vitamins A, C, and B-complex are beneficial for skin and hair health.

Beyond Vitamins: Other Key Nutrients

Bael is rich in minerals such as potassium, calcium, and phosphorus, which are vital for bone health and nerve function. It is also high in dietary fiber for digestion and contains phytochemicals like tannins and flavonoids with anti-inflammatory and antioxidant properties.

Conclusion: A Nutritious Addition to Your Diet

Bael fruit is a highly nutritious fruit packed with essential vitamins, including a remarkable concentration of riboflavin (B2), as well as significant amounts of vitamin C, vitamin A, and other B-complex vitamins. Its rich vitamin profile, combined with beneficial minerals and phytochemicals, supports immune function, aids digestion, and provides robust antioxidant protection. Incorporating bael fruit into your diet can help harness these health-promoting properties.

Sources

Frequently Asked Questions

Bael fruit is particularly known for its high content of riboflavin (vitamin B2), with some studies suggesting it has one of the highest concentrations of this vitamin among fruits.

Yes, bael fruit helps boost immunity primarily due to its high concentration of vitamin C and other antioxidants, which help fight infections and neutralize free radicals.

Yes, bael fruit is well-known for its digestive benefits. It contains fiber and certain compounds that can help relieve issues like constipation, diarrhea, and other gastrointestinal problems.

Yes, bael fruit contains vitamin A, which is important for vision and overall skin health.

Preliminary animal and clinical studies suggest that bael fruit may help lower blood glucose levels and have anti-diabetic properties. However, more research is needed, and patients with diabetes should consult a doctor before using it.

Bael fruit can be consumed in several ways, including eating the fresh pulp, drinking its juice (sharbat), or using it in a powdered form. It can also be made into jams, candies, or chutneys.

The nutritional profile of bael changes with ripening. Unripe fruit has a higher concentration of vitamin C and tannins, making it more astringent and medicinally useful for certain digestive issues. Ripe fruit has higher sugar content and is considered a tonic and laxative.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.