Skip to content

Which yogurt has the most sugar in it? Decoding the Sweetest Options

5 min read

According to a study published in BMJ Open, some flavored and organic yogurts can contain more sugar per 100g than cola. It's crucial to know which yogurt has the most sugar in it so you can make informed choices for a healthier diet.

Quick Summary

This article examines sugar content in various yogurt types, from dessert varieties to plain options, and identifies brands and flavors with the highest amounts. It explains how to interpret food labels and make healthier, lower-sugar selections.

Key Points

  • Flavored yogurts contain the most added sugar, sometimes more than dessert products.

  • Plain, natural, and Greek yogurts have the least sugar, containing only natural lactose.

  • Read nutrition labels carefully, focusing on the "Added Sugars" line to identify hidden sweeteners.

  • Some brands like Noosa and Yoplait Whips! contain extremely high levels of sugar in their flavored varieties.

  • To control sugar intake, opt for plain yogurt and add your own fresh fruit, nuts, or seeds.

  • Organic yogurts can also be high in sugar, despite their healthy reputation.

In This Article

Understanding Sugar in Yogurt

When checking the nutrition label on yogurt, you'll see a line for "Total Sugars." This number includes both naturally occurring milk sugar, called lactose, and any sugars that a manufacturer might add. Plain, unsweetened yogurts only contain the natural lactose, while flavored varieties often have significant amounts of added sugar. With new FDA labels, it's easier to spot the difference by looking for the “Added Sugars” line. For example, plain Greek yogurt typically contains about 6 grams of naturally occurring sugar per 100g, whereas a flavored Greek yogurt can have upwards of 20 grams of total sugar, a large portion of which is added. This distinction is critical for anyone trying to control their sugar intake, as excessive added sugar has been linked to health problems like obesity and heart disease.

Natural vs. Added Sugars

Lactose is the natural sugar in dairy products and is generally less of a concern for blood sugar spikes than refined, added sugars. The added sugars often come from ingredients like high-fructose corn syrup, cane sugar, or fruit concentrates. These are essentially empty calories that provide sweetness but little nutritional value. Some of the most sugar-laden products often have a high concentration of added sugars, sometimes reaching levels comparable to desserts. The simplest way to avoid this is to buy plain yogurt and control the sweetness yourself, adding small amounts of natural honey or fresh fruit.

High-Sugar Culprits: Brands and Flavors

Several yogurt categories and specific brands are notorious for their high sugar content. Flavored and dessert-style yogurts, though appealing, often top the list of products to avoid if you're watching your sugar intake. Here’s a breakdown of the offenders based on product categories and some examples from search data:

Dessert-Style Yogurts

These yogurts are marketed as indulgent treats, and their sugar content reflects that. Brands like Yoplait Whips!, which offer a light and airy texture, pack a significant sugar punch. A 4 oz container of Yoplait Whips! in Strawberry Mist, for example, contains 22g of total sugar, with 18g being added sugars. Similarly, YoCrunch yogurts, which include sugary toppings like candy and cookies, are more dessert than a healthy snack.

Fruit-on-the-Bottom Varieties

While the concept seems healthy, the fruit compote layered at the bottom is often just a sugary jam. Brands like Dannon Fruit on the Bottom can have high total sugar content. Dannon Fruit on the Bottom Cherry, for instance, contains 15g of total sugar in a 5.3 oz serving, with 11g as added sugar. This added sweetener significantly increases the overall sugar load compared to a plain yogurt with fresh fruit added.

Flavored Greek Yogurt

Though Greek yogurt is known for being high in protein and often lower in carbs, flavored varieties can be a different story. The Greek Gods Maple with Honey flavor, for instance, contains a hefty 23g of total sugar per serving. Some Chobani Flip flavors, which include mix-ins like honey, can have as much as 29g of total sugar. Even flavors that sound simple, like vanilla, can be surprisingly high in sugar across many brands.

Surprisingly Sugary Options

Even products that seem healthy can hide excessive sugar. Organic yogurts, for example, were found to be one of the most sugary types in a UK study, with organic brands having a median total sugar content higher than cola per 100g. Brands like Noosa, an unstrained Aussie-style yogurt known for its creamy texture, have some flavors that contain an exceptionally high amount of total sugar. Noosa Lemon yogurt has been reported to contain up to 37g of total sugar per serving.

Navigating the Yogurt Aisle for Low-Sugar Options

To find a healthier yogurt with minimal sugar, consider the following strategy:

The Best Choice: Plain Yogurt

The simplest and most effective solution is to choose plain yogurt, whether regular or Greek. Plain Greek yogurt offers high protein and lower lactose (natural sugar) than regular yogurt. To add flavor without the sugar bomb, you can mix in your own fresh fruit, nuts, seeds, or a small drizzle of honey or maple syrup.

Decoding the Nutrition Label

  • Check "Added Sugars": Look for products with 0g or a very low number in this line.
  • Prioritize ingredients: If sugar or any form of it (e.g., cane sugar, honey, fructose) appears high on the ingredients list, it's likely a high-sugar product.
  • Compare brands and flavors: Don't assume all options from one brand are the same. A brand's plain variety will be drastically different from its dessert-flavored cup.

Healthy Topping Ideas

Instead of relying on pre-sweetened cups, customize your yogurt with these wholesome additions:

  • Fresh berries
  • Chopped nuts or seeds
  • A sprinkle of cinnamon
  • Unsweetened coconut flakes
  • A teaspoon of pure maple syrup or honey

Comparison of Yogurt Sugar Content

Yogurt Type/Brand Approx. Sugar Content (per serving) Notes References
Plain Greek Yogurt 5–6g total sugar / 100g Almost entirely natural lactose
Plain Regular Yogurt ~5g total sugar / 100g All natural lactose
Yoplait Whips! (e.g., Strawberry Mist) 22g total sugar / 4oz; 18g added sugar Very high added sugar
Noosa (e.g., Lemon) Up to 37g total sugar / serving; 25g added sugar Exceptionally high added sugar
Chobani Flip (Clover Honey) ~29g total sugar / 5.3oz Includes sugary toppings, high added sugar
Dannon Fruit on the Bottom 15g total sugar / 5.3oz; 11–12g added sugar Sugary fruit compote

Conclusion: Making Informed Choices

Ultimately, the yogurt with the most sugar is typically a flavored, dessert-style product, while the least sugar is found in plain varieties. Shoppers are often misled by marketing terms like “low-fat” or “fruit-flavored” that can hide high levels of added sugar. By learning to scrutinize nutrition labels, prioritizing plain yogurts, and adding your own healthy flavorings, you can gain the numerous health benefits of yogurt without consuming excess sugar. This simple change allows for better blood sugar control, weight management, and overall healthier eating habits. For those looking to curb added sugar intake, understanding the difference between flavored and unflavored yogurt is the first, and most important, step.

To learn more about the recommendations for daily sugar intake, visit the American Heart Association website: Know Your Limit for Added Sugars.

Frequently Asked Questions

While it varies by flavor, some brands like Noosa have been noted for having exceptionally high total sugar levels. Their Lemon yogurt, for example, has been reported to contain as much as 37g of sugar per serving.

No, not all sugar in yogurt is bad. Yogurt naturally contains lactose (milk sugar). The concern is with added sugars, which are empty calories added during processing and can contribute to health problems when consumed in excess.

Plain Greek yogurt is naturally lower in total carbohydrates and sugar than plain regular yogurt due to the straining process. However, a flavored Greek yogurt can still be loaded with added sugars, so it's essential to check the label.

No, many yogurts marketed to children and packaged in tubes or pouches are quite high in added sugars, designed for taste appeal rather than optimal nutrition.

To naturally sweeten plain yogurt, you can add fresh berries, chopped nuts, a sprinkle of cinnamon, or a very small amount of pure maple syrup or honey. This gives you control over the sweetness level.

Not necessarily. Many low-fat or fat-free yogurts contain higher amounts of added sugar to compensate for the flavor and texture lost when fat is removed. It's important to check the sugar content specifically.

Some organic yogurts, particularly flavored varieties, can contain surprisingly high sugar levels. A UK study found organic yogurts had a high median sugar content, likely from added organic sweeteners.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.