Skip to content

Why Can't We Drink Acidic Water? Understanding the Hidden Health Dangers

4 min read

According to the U.S. Environmental Protection Agency (EPA), the recommended pH range for drinking water is between 6.5 and 8.5. So, why can't we drink acidic water, which has a pH level below 7, and what happens when it becomes contaminated? The answer involves serious health risks that can affect your body and home.

Quick Summary

Acidic water, with a low pH, poses significant health and household risks due to its corrosive nature. It leaches harmful heavy metals from plumbing, causes damage to tooth enamel, and can lead to gastrointestinal problems and other long-term health complications.

Key Points

  • Heavy Metal Leaching: Acidic water is corrosive and can leach toxic heavy metals like lead and copper from plumbing into your drinking supply.

  • Dental Enamel Erosion: The low pH of acidic water can dissolve tooth enamel over time, increasing the risk of cavities and decay.

  • Digestive System Irritation: For those with sensitivities, acidic water can cause stomach upset, acid reflux, and general digestive discomfort.

  • Risks for Children: Children are more vulnerable to heavy metal exposure from acidic water, which can negatively impact their development.

  • Plumbing Damage: Corrosive acidic water damages household pipes and appliances, indicated by blue-green stains and metallic tastes.

  • Neutralization Solutions: Treating acidic water involves whole-house neutralizers for well water or filtration systems for municipal supplies.

In This Article

Understanding the pH Scale and Acidic Water

The pH scale is a measure of how acidic or alkaline (basic) a substance is. It runs from 0 to 14, with 7 being neutral. Anything below 7 is acidic, and anything above 7 is alkaline. Pure water has a neutral pH of 7, but various environmental and human-made factors can alter it. Acidic water can result from natural conditions, like rainwater combining with carbon dioxide to form weak carbonic acid, or human activities such as industrial pollution and agricultural runoff.

The Corrosive Nature of Acidic Water

One of the most immediate and dangerous problems with acidic water is its corrosive effect on metal pipes. Over time, water with a low pH can dissolve metals like lead, copper, zinc, and manganese from plumbing fixtures and pipes. This process, known as leaching, contaminates the water supply with toxic heavy metals. This is particularly concerning for older homes with lead pipes, as even minimal exposure to lead is highly dangerous, especially for children.

  • Heavy Metal Contamination: Leaching releases toxic metals into your drinking water, leading to potential heavy metal poisoning with repeated exposure.
  • Gastrointestinal Distress: Ingesting water with elevated levels of copper or zinc can cause gastrointestinal issues, including nausea, diarrhea, and abdominal pain.
  • Visible Signs: Signs of corrosion from acidic water include a metallic or sour taste and blue-green stains on sinks and faucets from copper leaching.

Adverse Health Effects of Consuming Acidic Water

Beyond heavy metal contamination, the acidity itself poses several health problems.

Impact on Dental Health

Regular consumption of acidic beverages can significantly harm dental health by eroding tooth enamel. Enamel is the hard, protective outer layer of teeth. When it wears away, teeth become vulnerable to decay, sensitivity, and cavities. The low pH of acidic water accelerates this process.

Digestive System Irritation

For individuals with sensitive digestive systems or pre-existing conditions like acid reflux, drinking acidic water can exacerbate symptoms. The low pH can irritate the lining of the stomach and esophagus, causing discomfort, heartburn, and inflammation.

Weakening of Bones

While direct links between dietary pH and bone loss are debated, the heavy metals leached by acidic water have been definitively connected to negative effects on bone health. Chronic exposure to metals like lead and cadmium can weaken bones and increase the risk of degenerative bone diseases.

Potential Long-Term Consequences

Long-term exposure to the contaminants in acidic water can have severe consequences, especially for vulnerable populations like children. Children's bodies absorb contaminants more readily due to their accelerated growth, putting them at higher risk for developmental delays and other serious health issues.

Comparison of Water Types

Feature Acidic Water (pH < 7) Neutral Water (pH 7) Alkaline Water (pH > 7)
Corrosiveness Highly corrosive to metal pipes; leaches heavy metals. Non-corrosive. Non-corrosive, but can cause scale buildup.
Taste Metallic or sour taste. Clean, pure taste. Sometimes described as bitter or soda-like at very high pH.
Health Risks Heavy metal toxicity, dental erosion, digestive issues. None associated with pH alone, but depends on contaminants. Generally safe within EPA recommendations; excessive alkalinity may cause problems.
Plumbing Effects Causes leaks, appliance damage, and blue-green stains. Safe for all plumbing materials. Can cause mineral deposits and scaling in pipes.

How to Address Acidic Water

Testing your water's pH is the first step. Home test kits or professional services can provide an accurate reading. If your water tests below the EPA's recommended 6.5, action is needed.

  • Whole-House Neutralizer: For well water, a whole-house acid neutralizer is an effective solution. These systems use media like calcite to raise the pH as water enters the home.
  • Chemical Injection: For severely acidic water (very low pH), a chemical injection system using soda ash might be necessary.
  • Filtration Systems: For municipally supplied water, reporting the issue to your local water company is the correct first step. While they investigate, a filtering pitcher or an under-sink system can provide safer drinking water.

Conclusion

In conclusion, the decision to avoid drinking acidic water is not a matter of preference but one of health and safety. Its low pH level can cause corrosion in plumbing systems, leading to the leaching of toxic heavy metals like lead and copper. The direct consumption of acidic water can also contribute to dental enamel erosion, aggravate digestive problems, and pose long-term risks, particularly to children. Ensuring your drinking water falls within a safe, neutral to slightly alkaline pH range is a crucial step for protecting your family's health and your home's plumbing infrastructure.

Read more on water quality and treatment:

For a deeper dive into the world of water treatment and different filtration technologies, explore the resources available at Fresh Water Systems.

Frequently Asked Questions

The U.S. EPA recommends a pH range for public water supplies between 6.5 and 8.5. Water with a pH below 7 is considered acidic, while a pH above 7 is alkaline.

Common signs of acidic water include a metallic or sour taste, blue-green stains on sinks and faucets (from copper pipes), frequent plumbing leaks, and premature failure of water-using appliances.

While your stomach has a very low pH to aid digestion, regularly consuming acidic water introduces contaminants from leaching pipes. The consistent stress on your body's systems is not recommended, and the corrosive effects on teeth and plumbing are not mitigated by stomach acid.

Heavy metal poisoning from contaminants like lead and copper can lead to symptoms such as nausea, vomiting, diarrhea, abdominal pain, and long-term issues like organ damage and neurological disorders.

Yes, acidic water can be damaging to hair and skin. It can strip the skin of its natural oils, leading to dryness and irritation. It can also cause dull hair and scalp issues like dandruff, though some studies suggest topical application might have antibacterial benefits.

For well owners, installing a whole-house acid neutralizing system is the best method. If you receive municipal water, contact your water company and use a point-of-use filter, like a filtering pitcher or under-sink system, in the meantime.

Yes, distilled water is typically slightly acidic. The distillation process removes minerals, leaving water with a low pH. While drinking small amounts is generally not harmful, it is not recommended for regular consumption due to the lack of essential minerals.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.