Skip to content

Why do marathon runners drink Coke? Unpacking the strategic race-day nutrition tactic

5 min read

While it may seem counterintuitive, many elite endurance athletes and marathon runners have been known to strategically consume Coca-Cola during the final stages of a race. This practice is not about a casual treat but a deliberate nutrition tactic to gain a competitive edge when the body's primary fuel stores are running on empty.

Quick Summary

Marathon runners use Coke for a rapid shot of carbohydrates to combat glycogen depletion and a caffeine boost to fight fatigue, especially late in a race. Timing and careful management of carbonation are crucial to maximize benefits while avoiding gastrointestinal distress.

Key Points

  • Instant Energy Boost: Coke's high content of simple sugars offers a rapid energy supply to replenish depleted glycogen stores late in a marathon.

  • Caffeine's Ergogenic Effect: The caffeine in Coke fights fatigue, improves alertness, and boosts endurance, giving a mental and physical lift during the final miles.

  • Strategic Timing is Key: Runners use Coke only in the final stages of a race to prevent an early sugar crash and maximize its effect when truly needed.

  • Psychological Refresh: The familiar, sweet taste and carbonation can provide a much-needed mental boost and palate change during extreme fatigue.

  • Mitigate Risks with Practice: To avoid gastrointestinal issues, runners must test their tolerance for Coke during training and consider consuming it flat or diluted.

  • Not a Complete Solution: Coke is not a replacement for a full race-day nutrition plan, which should include consistent hydration and balanced electrolytes throughout.

In This Article

The Science Behind the Sugar Rush

During a marathon, the body relies heavily on carbohydrates stored in the muscles and liver, known as glycogen, for energy. As runners push past the 90-minute mark, these glycogen stores begin to deplete, leading to a phenomenon known as 'hitting the wall'. At this critical juncture, the body needs an immediate infusion of easy-to-digest carbohydrates to replenish its fuel source and maintain pace.

This is where Coca-Cola comes in. The soda is packed with simple sugars, such as high-fructose corn syrup, that are quickly absorbed into the bloodstream. This provides a rapid and much-needed spike in blood sugar, giving the fatigued muscles the energy they require to continue. However, this is a short-term strategy, and the high concentration of sugar is only effective late in the race when other, more balanced fueling methods have already been employed.

The Performance-Enhancing Power of Caffeine

Beyond just sugar, Coke contains a significant ingredient that is a known ergogenic aid for endurance athletes: caffeine. Caffeine is a stimulant that acts on the central nervous system to improve alertness, concentration, and delay the perception of fatigue. This can be a game-changer during the grueling final miles of a marathon when mental and physical exhaustion sets in.

Research has shown that caffeine can enhance performance by increasing muscle power and function during prolonged exercise. For a marathon runner, a caffeine boost can mean the difference between pushing through to the finish line and slowing to a painful walk. Athletes often save their caffeinated gels or drinks, including Coke, for the final 60-90 minutes of the race to maximize this effect. It is important for a runner to know their individual tolerance for caffeine, as too much can cause jitteriness or gastrointestinal issues.

A Psychological and Practical Boost

The benefits of drinking Coke during a marathon are not just physiological; they are also psychological. After hours of consuming standard, and often bland, sports drinks and gels, the sweet, familiar taste of Coke can offer a refreshing and morale-boosting change. The carbonation and flavor can stimulate the palate and provide a mental lift when energy and motivation are at their lowest point. Some runners even find that the taste helps settle an upset stomach late in the race.

Many race-day nutrition strategies also involve mixing up flavors and textures to prevent taste fatigue. For some, a cold can of Coke at a late-race aid station is a welcome reward and a signal that the finish line is within reach. This mental refresh can be just as powerful as the physical energy it provides.

Navigating the Risks: The Downsides of Race-Day Cola

Despite its benefits, using Coke as a race-day fuel is not without risks. The high sugar content and carbonation can cause significant gastrointestinal distress for some runners, leading to bloating, cramps, or nausea. This is why testing the strategy during long training runs is essential. Another risk is the potential for a 'sugar crash' if the rapid energy boost is not sustained. Taking Coke too early in a race can cause a quick energy spike followed by a sudden and dramatic drop. Furthermore, Coke is not a balanced source of electrolytes, which are critical for hydration, so it should be consumed alongside water or electrolyte drinks. The carbonation can also lead to excessive burping, which, while not a serious health risk, can be quite uncomfortable during a jostling run.

Comparison: Coke vs. Standard Sports Drink

Feature Coca-Cola (Regular) Standard Sports Drink (e.g., Gatorade)
Primary Carbohydrate Source Simple sugars (high-fructose corn syrup) Mix of simple and complex carbs
Caffeine Present (approx. 34mg per 12oz can) Typically absent (except in caffeinated versions)
Electrolytes (Sodium/Potassium) Minimal amounts Designed to replenish significant losses
Energy Release Rapid spike, short-lived Sustained, more even release
Gastric Risk (Carbonation) High risk for bloating and upset stomach Low risk
Palatability Late-Race High, often perceived as refreshing Can cause taste fatigue

Strategic Use of Coke During a Race

To minimize the risks and maximize the benefits, marathon runners typically follow a very specific protocol when incorporating Coke into their race-day fueling plan.

  • Reserve for Late-Stage Boost: The most common and effective strategy is to save the Coke for the latter half of the race, typically after mile 18 or during the final 10K. This is when glycogen stores are most depleted, and the dual benefit of quick sugar and caffeine can provide a significant push to the finish.
  • Test in Training: Never try a new fueling strategy on race day. Runners should test drinking Coke during their longest training runs to see how their stomach and body react. Practicing with it under different conditions is key.
  • Mix it Up: To reduce the risk of gastrointestinal issues, some runners opt for flat Coke or mix it with water at aid stations. This dilutes the high sugar concentration and reduces the bloating effect of the carbonation, making it easier on the stomach.
  • Sip, Don't Chug: The best approach is to sip small amounts of Coke throughout the final stages of the race, rather than drinking a large quantity at once. This provides a steady dose of energy without overwhelming the digestive system.
  • Not a Replacement: Coke is never a substitute for a comprehensive hydration and fueling plan. It is a supplement used at a very specific time. Runners should continue to rely on water and proper sports drinks to manage electrolytes and consistent energy throughout the majority of the race.

Conclusion

For marathon runners, drinking Coke is a calculated and strategic race-day decision, not a spontaneous one. By understanding the combined benefits of its simple sugars for instant energy and caffeine for a mental and physical boost, athletes can effectively leverage this unorthodox tactic. When used correctly—timed for the late stages, tested in training, and consumed in moderation alongside a balanced hydration strategy—Coke can provide the crucial lift needed to power through the final, most challenging miles of a marathon. This practice highlights how athletes continually innovate and experiment with nutrition to find any legal edge in the pursuit of peak performance.

Expert Resources for Optimal Marathon Fueling

For more detailed guidance on endurance nutrition, reputable sources like Sports Dietitians Australia provide excellent factsheets for athletes.

Frequently Asked Questions

Runners should reserve Coke for the final stages of the race, typically from miles 18 onwards. This timing provides a quick energy surge and caffeine boost when the body's primary glycogen stores are low and fatigue is setting in.

Many runners opt for flat Coke to reduce the risk of gastrointestinal issues like bloating, burping, and cramps caused by carbonation. Removing the fizz makes the high-sugar liquid easier to digest while still delivering a rapid dose of carbohydrates and caffeine.

Beginners should be cautious and only use Coke after testing it extensively during long training runs. Because they are less adapted to race-day nutrition, they are more susceptible to stomach issues and should stick to what they know works for them.

Yes, if consumed too early or in too large a quantity, the rapid spike in blood sugar can be followed by a 'sugar crash' as the body processes the sugar. This leaves the runner feeling fatigued and drained.

No, Coke is not a substitute for standard sports drinks and electrolytes. It lacks the balanced electrolyte profile needed for consistent hydration and should only be used as a supplementary, late-race boost alongside a proper hydration strategy.

A standard 12-ounce can of regular Coke contains approximately 34mg of caffeine. This amount is sufficient to provide a mild stimulant effect for a boost in focus and reduced perception of effort late in a race.

Unlike regular Coke, Diet Coke provides virtually no sugar and therefore offers no energy boost. While it contains caffeine, it is not recommended as a race-day fuel source for replenishing carbohydrates.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.