Environmental and Municipal Water Supply Changes
The taste of your water often starts far from your faucet. The source of your water, whether a municipal reservoir or a private well, contains a complex mix of minerals and organic compounds that contribute to its unique flavor profile. When this balance changes unexpectedly, it can lead to a sudden and strange taste. Here are some common external factors:
Algae Blooms and Geosmin
During warmer months or after heavy rainfall, microscopic algae and cyanobacteria in surface water sources can rapidly multiply. When these microorganisms die, they release compounds like geosmin and 2-methylisoborneol (MIB). Humans are incredibly sensitive to these substances and can detect them at very low concentrations, causing an earthy, moldy, or fishy taste. While usually harmless, these taste events can be unpleasant and are a temporary aesthetic issue. If you have a private well, this could indicate a need for disinfection.
Seasonal Variations and Treatment Adjustments
Seasonal shifts also play a role. A drought might concentrate minerals, while heavy rains can wash sediment and organic matter into the water supply. Municipal water treatment plants constantly adjust their disinfection processes to keep water safe, and these changes in chlorine or chloramine levels can alter the taste. Living closer to the treatment plant might mean a more pungent, chlorinated taste, as the disinfectant has not had time to dissipate.
Household Plumbing and Appliances
Sometimes, the issue is much closer to home. Your internal plumbing, fittings, and appliances can all introduce compounds that alter water's flavor. The water is often cleanest when it enters your home, but its final taste is affected by what it contacts on its way to your glass.
Corroded or Aging Pipes
Old pipes, especially those made of galvanized steel or copper, can corrode over time and leach metals into your drinking water. This often creates a bitter or metallic taste. While iron causes a rusty or metallic flavor and discoloration, lead is tasteless but highly toxic. If you live in an older home, it is crucial to test your water for lead and have your plumbing inspected.
Water Heater Problems
If only your hot water tastes weird, the water heater is the likely culprit. A funky, rotten-egg smell often points to sulfate-reducing bacteria in the tank, which produce hydrogen sulfide gas. This can also happen if the heater hasn't been used for a while. Regular flushing of the water heater can prevent this bacterial growth.
Biofilm and Contamination
Biofilms are slimy layers of bacteria and microorganisms that can build up in pipes or fittings, especially on faucet aerators. This buildup can cause a musty or earthy taste. Cleaning the aerators on your faucets can often solve a localized issue. Additionally, problems with a water softener or reverse osmosis system can sometimes lead to a salty or off-taste. A sudden, strong solvent or gasoline taste, though rare, should be treated as an emergency and reported immediately to your utility.
Medical and Personal Factors
Your perception of water's taste is not always due to the water itself. Your own biology, health, and recent activities can affect your sense of taste and smell.
Medications and Diet
Some medications, including certain antibiotics, chemotherapy drugs, and blood pressure pills, can alter your sense of taste. A change in diet, such as switching to low-carb or eating strongly acidic foods, can also temporarily affect your taste perception, making water taste sweeter or bitter. Even using a different toothpaste or mouthwash can leave a residual flavor that interacts with water.
Illness and Health Conditions
Viral illnesses like the common cold, sinus infections, or other conditions can temporarily disrupt your taste and smell. Conditions such as diabetes, hormonal imbalances, and acid reflux can also produce a strange taste in your mouth that is mistakenly attributed to the water. In very rare cases, a bitter taste can precede a serious infection.
What to Do If Your Water Tastes Weird
Taking systematic steps can help you diagnose and resolve the issue.
- Test faucets: Run water from multiple taps in your home. If only one tastes odd, the issue is likely isolated to that specific faucet, such as a dirty aerator. If it's all taps, the problem is with your main supply or house plumbing.
- Run the tap: For stagnant water, let the cold water run for a few minutes. This flushes out any standing water that has absorbed flavors from your pipes.
- Test hot and cold: Compare the taste of hot and cold water. If only the hot water tastes bad, the issue is probably with your water heater.
- Talk to neighbors: Ask if your neighbors are experiencing similar issues. If so, the problem is likely with the municipal water supply.
- Contact your utility: If the problem persists and seems widespread, contact your local water utility for information on any changes or testing in the area. Most publish regular water quality reports.
- Consider a filter: A simple carbon filter can effectively remove chlorine and organic compounds, significantly improving taste.
Solving the Problem: A Comparison of Approaches
| Cause | Solution | When to Consider | Benefits | Considerations | 
|---|---|---|---|---|
| Chlorine/Chemicals | Activated Carbon Filter | Always, for regular taste improvement. | Removes chlorine, sediment, and organic compounds. | Requires regular filter replacement. | 
| Metallic Taste (Pipes) | Plumbing Inspection / Filter | In older homes or with persistent metallic taste. | Addresses root cause, ensures safety (lead). | Can be costly; filter is a temporary fix. | 
| Earthy/Musty (Algae) | Activated Carbon Filter | During warmer months or after rainfall. | Effective for removing geosmin and MIB. | May not resolve severe contamination; report to utility. | 
| Salty Taste (Well) | Water Softener Check | If using a salt-based softener or near coast. | Addresses taste from high salt/chloride levels. | Can be complex; professional inspection may be needed. | 
| Rotten Egg (Heater) | Flush Water Heater | If only hot water has the odor. | Eliminates bacterial growth causing hydrogen sulfide. | Requires some maintenance and know-how. | 
| Taste from Biofilm | Clean Faucet Aerators | If the issue is localized to a single tap. | Simple, inexpensive, effective solution. | Needs to be done regularly to prevent recurrence. | 
Conclusion
Experiencing a sudden change in water taste is a common and often harmless occurrence, but it is wise to investigate the cause. By systematically checking your water source, plumbing, and even your own health, you can pinpoint the reason for the weird taste. In most cases, a simple fix like running the tap or using a basic filter can resolve the issue. If you notice accompanying discoloration, particles, or a strong chemical smell, contact your water utility or a professional immediately to ensure there is no serious contamination. Your body's sense of taste is a valuable tool for monitoring your water quality, so pay attention when it signals a change.  
 For more information on understanding water quality reports, visit the EPA's official website.