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Why is iron contraindicated in infections? Unveiling the Paradoxical Role of Iron in Immune Response

3 min read

Over the past few decades, extensive research has clarified the intricate relationship between iron and the immune system. This body of evidence provides the definitive answer to why is iron contraindicated in infections, revealing that the body intentionally restricts iron availability as a key defensive strategy, a process known as "nutritional immunity".

Quick Summary

This article explores the critical reasons why iron is withheld during active infections. It details the host's "nutritional immunity" response, the role of the master iron-regulating hormone hepcidin, and how pathogens, particularly bacteria, exploit excess iron to fuel their growth and virulence. We also cover the adverse effects of iron on immune cells and outline safe nutritional strategies during and after infection.

Key Points

  • Nutritional Immunity: The body intentionally reduces iron in the bloodstream during infection as a primary defense to starve pathogens of this essential nutrient.

  • Hepcidin's Role: The hormone hepcidin is the master regulator, increasing during infection to trap iron in cellular storage sites and prevent its absorption from the gut.

  • Pathogen's Counterattack: Pathogenic microbes, especially bacteria, have evolved mechanisms like siderophores to scavenge and acquire iron from the host, even when it is tightly sequestered.

  • Exacerbated Infection: Providing supplemental iron during active infection can bypass the host's defenses, supplying pathogens with the very nutrient they need to grow and increase their virulence.

  • Weakened Immune Cells: Excess iron can impair critical immune cell functions, such as neutrophil killing and T-cell proliferation, further hindering the body's ability to fight the infection.

  • Focus on Resolution: Treating anemia associated with infection should prioritize resolving the underlying infection before considering iron supplementation, as iron will be poorly utilized during the inflammatory state.

  • Clinical Caution: Intravenous iron, in particular, poses a higher risk of worsening infection and should be deferred until the active infection has completely resolved.

In This Article

Nutritional Immunity: The Host's Defense Strategy

When a pathogen invades the body, the immune response includes a strategy called "nutritional immunity". Recognizing that iron is vital for both host and microbial cells, the immune system strategically alters iron metabolism to create an iron-poor environment, aiming to starve pathogens.

This is primarily managed by the liver hormone hepcidin. During infection, inflammatory signals increase hepcidin production. Hepcidin binds to ferroportin, the protein that exports iron from cells, causing its degradation. This traps iron in cellular storage and blocks gut absorption, resulting in low blood iron levels during infection.

The Role of Hepcidin in Acute and Chronic Inflammation

Iron Regulation During Infection

Hepcidin, a key regulator of iron homeostasis, is significantly affected by inflammation. The table below contrasts the roles of iron-related proteins in normal states versus during infection.

Feature Normal Physiology During Infection (Acute Phase)
Hepcidin Levels Low to moderate, regulated by iron status Dramatically increased due to inflammatory signals
Ferroportin Function Active, exporting iron from cells into plasma Degraded by hepcidin, trapping iron inside cells
Plasma Iron Levels Stable, bound to transferrin Decreased (hypoferremia) as iron is sequestered
Ferritin Main storage protein, holding reserve iron High intracellular levels, hoarding iron away from pathogens
Transferrin Circulates in blood, transporting iron Lower saturation levels as plasma iron decreases

Pathogen Iron Acquisition: The Microbial Countermeasure

Pathogens have evolved ways to get iron despite the host's defenses. Bacteria use siderophores, proteins that bind iron tightly.

  • Siderophore Production: Bacteria produce siderophores with high iron affinity.
  • Iron Scavenging: Siderophores take iron from host proteins like transferrin.
  • Receptor-Mediated Uptake: Bacteria use receptors to take in the iron-siderophore complex.
  • Heme Utilization: Some pathogens get iron from host heme proteins.

Giving iron supplements during infection can provide pathogens with the iron they need to grow and become more virulent. Studies show iron supplements can increase infection frequency and severity.

Detrimental Effects on the Host Immune Response

Excess iron can also harm the host's immune system, making it harder to fight infection.

  • Impaired Neutrophil Function: High iron levels can reduce the effectiveness of neutrophils, immune cells that kill microbes. It can decrease their killing activity and NET formation.
  • T-Cell Dysfunction: Iron overload can negatively impact T-lymphocytes, important for adaptive immunity. Proper immune function requires a balanced amount of iron.
  • Oxidative Stress: Excess free iron can cause oxidative stress by creating reactive oxygen species (ROS), which damage host cells and contribute to inflammation.

Managing Anemia During Active Infection

Treating anemia during infection is challenging. Anemia of chronic disease (ACD), common with infection, involves low blood iron but normal or high stored iron due to high hepcidin. Giving more iron is usually avoided as it won't be used effectively and may worsen the infection.

Treatment focuses on resolving the infection. As the infection clears, hepcidin drops, allowing iron release from stores for red blood cell production. Severe cases might need blood transfusions or erythropoietin. In less severe cases, or with true iron deficiency, supplementation can be considered after the acute phase.

Conclusion

Avoiding iron supplementation during active infection is based on the body's nutritional immunity defense. Increased hepcidin reduces blood iron, starving pathogens. Supplemental iron bypasses this, potentially boosting microbial growth and weakening the immune system by impairing immune cell function and increasing oxidative stress. Anemia during infection should be addressed by treating the infection first, and iron status re-evaluated post-infection. The NIH offers resources on iron and infection interaction.

Frequently Asked Questions

Nutritional immunity is an innate host defense mechanism where the body intentionally reduces the availability of critical nutrients, like iron, to limit pathogen growth during an infection. The liver-derived hormone hepcidin plays a central role by trapping iron within cells and restricting its flow in the bloodstream.

During an infection, bacteria can acquire excess iron from supplements to fuel their growth and increase their virulence. The host's natural iron-restriction mechanisms are bypassed, giving the pathogen an advantage and potentially worsening the infection.

Inflammatory cytokines, particularly IL-6, trigger an increase in hepcidin production. High hepcidin levels bind to and degrade the iron exporter ferroportin, reducing the amount of iron available in the plasma. This process, known as hypoferremia, is a key part of nutritional immunity.

No, while some evidence suggests that moderate iron deficiency may offer some protection against certain extracellular pathogens, some intracellular organisms may benefit from the iron trapped inside cells. The effect can be pathogen-specific and depends on the balance of iron at a cellular level.

Siderophores are powerful iron-binding molecules produced and secreted by many bacteria. They are a problem because they can scavenge iron from host proteins like transferrin, allowing pathogens to overcome the host's nutritional immunity and acquire the iron necessary for their survival and growth.

Excess iron can impair the function of crucial immune cells like neutrophils and T-lymphocytes. It can also lead to increased oxidative stress, which damages host cells and tissues, diverting immune resources and potentially worsening the inflammatory response.

The recommended approach is to focus on treating the active infection first. For moderate to severe cases of anemia of chronic disease, which often accompanies infection, options like blood transfusions or erythropoietin may be considered. Iron supplementation is typically withheld until the infection has resolved.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.