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Why is my B12 and B9 low?

4 min read

Megaloblastic anemia, a blood disorder caused by low vitamin B12 or B9, affects the body's ability to produce healthy red blood cells. Understanding the root causes is crucial, as many factors beyond diet can explain why is my B12 and B9 low. A deficiency can lead to a wide range of symptoms that impact energy, nerve function, and mental health.

Quick Summary

Low B12 and B9 levels result from inadequate dietary intake, malabsorption from autoimmune issues like pernicious anemia or celiac disease, chronic alcohol use, and certain medications affecting absorption.

Key Points

  • Dietary Causes: Vegan and vegetarian diets are risk factors for B12 deficiency, while low intake of leafy greens and legumes affects B9 levels.

  • Malabsorption is Common: Conditions like pernicious anemia, celiac disease, and Crohn's disease, as well as gastric surgeries, often cause low B12 and B9 by preventing proper absorption.

  • Neurological Symptoms Differ: B12 deficiency is known for neurological symptoms such as tingling, numbness, and cognitive issues, which are not typically seen in isolated B9 deficiency.

  • Medications Affect Levels: Certain drugs, including acid reflux medications and some for diabetes, can interfere with vitamin B absorption.

  • Diagnosis is Key: Blood tests can confirm a deficiency, and further testing for MMA and homocysteine helps differentiate between low B12 and B9.

  • Treatment Varies: Treatment options range from dietary adjustments and oral supplements for mild cases to lifelong injections for severe malabsorption issues like pernicious anemia.

In This Article

Common Causes of Low B12 and B9

Many factors can lead to deficiencies in vitamin B12 and B9, which are both critical for red blood cell formation and DNA synthesis. While some causes are shared, others are specific to each vitamin. A low intake from diet is a primary reason, but issues with the body's ability to absorb or use these vitamins are often more complex and common.

Dietary Factors

For some, the answer to why is my B12 and B9 low lies in their diet. Vitamin B12 is primarily found in animal products, while B9 (folate) is abundant in many plants.

  • Low B12 (Cobalamin) Intake:
    • Vegan and vegetarian diets: Since B12 is not naturally found in plant-based foods, individuals following strict vegan or vegetarian diets are at high risk unless they consume fortified foods or take supplements.
    • Poor overall diet: A generally unbalanced diet lacking meat, dairy, and eggs can result in insufficient B12.
  • Low B9 (Folate) Intake:
    • Unhealthy eating: A diet low in green leafy vegetables, legumes, and fortified grains is a common cause of folate deficiency.
    • Overcooking food: Heat can destroy folate in foods like fruits and vegetables, reducing the amount available to the body.

Malabsorption Issues

Even with a balanced diet, certain conditions can prevent your body from properly absorbing these vitamins from your digestive system.

  • Pernicious Anemia: This autoimmune disease is a common cause of B12 deficiency, especially in older adults. The immune system attacks stomach cells that produce 'intrinsic factor', a protein vital for B12 absorption in the small intestine.
  • Gastrointestinal Disorders: Inflammatory bowel diseases like Crohn's disease or autoimmune conditions like celiac disease can damage the lining of the intestine, impairing nutrient absorption.
  • Stomach and Intestinal Surgery: Procedures such as gastric bypass or a gastrectomy reduce the amount of stomach acid and intrinsic factor available for B12 absorption.
  • Alcohol Misuse: Chronic and excessive alcohol consumption damages the digestive system and interferes with both B12 and folate absorption.

Medications and Other Conditions

Several other factors can contribute to low vitamin B12 and B9 levels:

  • Medications: Certain drugs are known to interfere with vitamin absorption. These include proton pump inhibitors (PPIs) for acid reflux, the diabetes medication metformin, and some anticonvulsants.
  • Increased Need: Physiological demands can increase the body's need for these vitamins. This is particularly relevant during pregnancy, where increased folate is required for fetal development, and in individuals with certain blood disorders like sickle cell anemia.
  • Genetic Factors: Rare genetic conditions, such as the MTHFR gene mutation, can make it harder for the body to metabolize folate correctly.

Comparing B12 and B9 Deficiency Symptoms

While both deficiencies can cause megaloblastic anemia with general symptoms like fatigue and weakness, a key difference lies in neurological effects.

Symptom B12 Deficiency (Cobalamin) B9 Deficiency (Folate)
Fatigue & Weakness Common Common
Sore/Red Tongue Common (glossitis) Common (glossitis)
Mouth Ulcers Possible Possible
Neurological Issues Very Common. Pins and needles (paresthesia), numbness, memory loss, depression, confusion, and trouble with balance are distinctive to B12 deficiency and can be permanent if untreated. Typically Absent. While neuropsychiatric issues can occur, specific nerve damage like paresthesia is not characteristic of isolated folate deficiency.
Changes in Vision Possible Possible
Gastrointestinal Issues Nausea, decreased appetite, diarrhea Diarrhea

Diagnosis and Treatment

If you suspect a deficiency, it's crucial to consult a healthcare provider for a proper diagnosis and treatment plan.

Getting a Diagnosis

A doctor can diagnose a vitamin deficiency with a simple blood test. These tests measure the levels of B12 and folate in your blood. In cases where the results are borderline, further testing, such as for methylmalonic acid (MMA) and homocysteine levels, can help distinguish between B12 and B9 deficiency.

Treatment Options

Treatment depends on the root cause of the deficiency. For dietary insufficiencies, improving your diet is recommended. For malabsorption, supplementation is often necessary.

  • B12 Deficiency:
    • Injections: If malabsorption is the issue (e.g., pernicious anemia), B12 injections are typically needed for life. Initially, injections are frequent, becoming less so over time.
    • Supplements: For diet-related causes, oral B12 tablets can be effective, and some high-dose supplements can even bypass the need for intrinsic factor.
  • B9 (Folate) Deficiency:
    • Tablets: Folic acid tablets are the standard treatment and are usually taken for a few months.
    • Dietary Changes: Increasing consumption of folate-rich foods can often resolve the deficiency.

How to Boost Your B12 and B9 Intake

  • Eat B12-Rich Foods: Incorporate meat, fish, eggs, dairy, and fortified cereals into your diet.
  • Eat Folate-Rich Foods: Increase your intake of dark green leafy vegetables, legumes, citrus fruits, and enriched grains.
  • Consider Fortified Foods: For those with dietary restrictions, many cereals, plant-based milks, and nutritional yeasts are fortified with both vitamins.
  • Discuss Supplements with a Doctor: If dietary changes aren't enough or a malabsorption issue is present, a healthcare provider can recommend the right supplement type and dosage.

Conclusion

Low levels of vitamin B12 and B9 can stem from various sources, ranging from dietary choices to complex medical conditions and medications. Recognizing the symptoms and understanding the distinct differences between these deficiencies, particularly the neurological symptoms associated with B12, is essential for seeking proper medical care. Consulting a healthcare provider for diagnosis and an appropriate treatment plan is the best approach to resolving the deficiency and preventing potential long-term complications.

For more information on the symptoms and causes of vitamin deficiency anemia, you can visit the Mayo Clinic's resource page: https://www.mayoclinic.org/diseases-conditions/vitamin-deficiency-anemia/symptoms-causes/syc-20355025.

Frequently Asked Questions

The most significant difference is the presence of neurological symptoms. Low B12 can cause nerve damage, leading to tingling, numbness, memory problems, and issues with balance. These symptoms are generally absent in isolated low B9 (folate) deficiency, which primarily causes anemia-related symptoms like fatigue and weakness.

A strict vegan diet is a well-known risk factor for B12 deficiency, as B12 is found almost exclusively in animal products. While many plant foods contain folate (B9), vegans must be mindful to consume B12-fortified foods or supplements to avoid a deficiency.

Medical conditions causing deficiencies include autoimmune disorders like pernicious anemia, gastrointestinal diseases such as celiac and Crohn's, and conditions that require a person to undergo regular dialysis.

A doctor can diagnose low B12 and B9 with routine blood tests that measure the levels of each vitamin. In some cases, further tests, including those for homocysteine and methylmalonic acid, may be used to confirm a diagnosis and distinguish between the two deficiencies.

Yes, certain medications can interfere with the body's ability to absorb these vitamins. Common examples include proton pump inhibitors (PPIs), metformin, and some anticonvulsant drugs.

Good sources of B12 include meat, fish, eggs, and dairy products. Excellent sources of B9 (folate) are green leafy vegetables, legumes, and fortified grains.

No, it is very important to check B12 levels before beginning folic acid treatment. Taking folic acid can mask an underlying B12 deficiency, potentially allowing for serious and irreversible neurological damage to occur without treatment.

Treatment depends on the cause. For dietary deficiencies, oral supplements often suffice. However, for malabsorption issues like pernicious anemia, regular B12 injections are often necessary for life. Folate deficiency is typically treated with oral folic acid tablets.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.