Are all O doughs gluten-free? The Definitive Answer

January 13, 2026 •

3 min read

According to the official O'Doughs website, every single one of their products is certified gluten-free by the Gluten-Free Certification Organization (GFCO). This provides a straightforward answer to the question, 'Are all O doughs gluten-free?' and offers assurance to those with dietary restrictions.

Quick Summary

All O'Doughs products are certified gluten-free by the Gluten-Free Certification Organization (GFCO), a third-party body ensuring strict safety standards. This includes their entire product line, making them safe for individuals with gluten intolerance or celiac disease.

Key Points

Yes, all products are gluten-free: O'Doughs confirms that every item in its product line is certified gluten-free, with no exceptions.
GFCO Certified: The certification comes from the Gluten-Free Certification Organization, ensuring rigorous third-party verification and safety.
Safe for Celiacs: Due to strict ingredient sourcing and manufacturing protocols, O'Doughs products are considered safe for individuals with celiac disease.
Uses Alternative Flours: The doughs are made with naturally gluten-free ingredients like potato, tapioca, soya, and rice flours instead of wheat.
Facility Handles Allergens Carefully: While some allergens like eggs (in muffins) and sesame (on some breads) are present, the facility uses strict measures to prevent cross-contamination.
High-Quality Ingredients: O'Doughs prioritizes using high-quality ingredients, including non-GMO sources, to create its baked goods.

The Simple, Certified Answer

For those wondering, "Are all O doughs gluten-free?" the answer is a resounding yes. O'Doughs confirms on its official website that absolutely every single product they make is certified gluten-free. This is not a self-proclaimed status but is validated by the Gluten-Free Certification Organization (GFCO), a respected third-party organization. This certification is crucial for consumers with celiac disease or severe gluten intolerance, as it guarantees that the products meet stringent standards for gluten-free safety.

Why Third-Party Certification Matters

Gluten-free certification is more than just a label. It signifies that a product and the facility it's produced in have undergone rigorous testing to ensure they meet a certain threshold for gluten content, typically less than 10 parts per million (ppm) for GFCO. This process includes a detailed review of ingredients, an audit of the manufacturing facility, and ongoing testing of finished products. For O'Doughs, this means that from their bagels and breads to their muffins and brownies, each item is consistently produced to a high, verifiable standard. This commitment to third-party certification provides peace of mind that a simple 'gluten-free' claim on a package might not.

How O'Doughs Products Achieve Their Texture and Taste

To create their wide range of soft and delicious baked goods without using wheat, O'Doughs relies on a blend of naturally gluten-free flours. The search results highlight that they use ingredients such as potato starch, soya flour, tapioca starch, brown rice flour, and chickpea flour. These ingredients are carefully combined to replicate the texture and consistency typically associated with traditional, gluten-containing baked goods. This approach allows them to offer a wide variety of products that are not only safe for a gluten-free diet but are also known for their enjoyable taste.

Production Integrity and Allergen Management

O'Doughs takes its manufacturing process seriously, following global food safety standards like BRCGS. The company's facility manages other allergens, including eggs, soy, and sesame, with rigorous procedures to prevent cross-contamination. For example, their muffins contain egg, but strict cleaning protocols are used during product switch-overs. Some bread products are topped with sesame, but the company manages this to maintain the safety of its certified gluten-free offerings. They also note that their brownie bites are free from the top 11 allergens and are made on a dedicated line, showcasing their commitment to transparency and consumer safety. For the most detailed allergen information, consumers can scan a QR code on the packaging or visit the O'Doughs website for further details.

Comparison of O'Doughs vs. Traditional Baked Goods


Feature	O'Doughs (Gluten-Free)	Traditional (Gluten-Containing)
Key Flour	Potato, Tapioca, Rice, Chickpea, Soya	Wheat, Barley, Rye
Certification	GFCO Certified	Not applicable, contains gluten
Texture	Soft and flavorful, specifically engineered for GF	Varies greatly, gluten provides elasticity
Taste Profile	Developed to mimic traditional baked goods	Classic, widely recognizable taste
Dietary Suitability	Safe for celiac and gluten-sensitive individuals	Unsafe for celiac and gluten-sensitive individuals
Allergen Info	Handles some allergens with controls	May contain various allergens, depending on brand

Conclusion: A Safe and Delicious Option

In conclusion, O'Doughs proudly stands by its claim that all its products are gluten-free, backed by third-party certification from GFCO. This makes their entire product line a safe choice for those who must or choose to avoid gluten. By utilizing a careful selection of alternative flours and adhering to strict manufacturing protocols, O'Doughs ensures that its customers can enjoy a wide array of delicious baked goods without compromising on taste or safety. So whether you are craving a bagel, a loaf of bread, or a brownie, you can feel confident that any O'Doughs product you pick up will be a verified gluten-free option. For more information on the certification process, you can visit the official GFCO website.

O'Doughs Product Range

Bagels: A variety of bagel options, including Original, Everything, and Sesame, with a lighter profile.
Breads and Sandwich Thins: Soft and flavourful loaves and thins, perfect for sandwiches.
Flatbreads and O'Dippers: Naan-style dippers and flatbreads for snacking or meal use.
Muffins and Brownies: Sweet treats that are also certified gluten-free, though some muffins contain egg.

Frequently Asked Questions

Yes, every product produced by O'Doughs is certified gluten-free by the Gluten-Free Certification Organization (GFCO).

Yes, because all products are GFCO certified and the company follows strict manufacturing protocols to prevent cross-contamination, they are safe for those with celiac disease.

O'Doughs uses a blend of naturally gluten-free flours, including potato starch, soya flour, tapioca starch, brown rice flour, and chickpea flour, instead of wheat.

Yes, the facility handles eggs, soy, and sesame, but has strict cleaning procedures and other controls in place to manage these allergens and prevent cross-contamination.

No, while many O'Doughs products are vegan, not all are. For example, their muffins contain egg. It is important to check the individual product packaging for vegan information.

O'Doughs products are available at various retailers and can be found online in both Canada and the US.

GFCO certification is a third-party assurance that a product meets rigorous standards for gluten-free safety, with testing to ensure the gluten content is below 10 parts per million.