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Are any lollies vegan? A definitive guide

4 min read

According to research firm Grand View Research, the vegan confectionery market is expected to expand at a compound annual growth rate of nearly 10 percent in the coming years. So, are any lollies vegan? The answer is yes, with many brands offering both intentionally and accidentally vegan options that are free from animal-derived ingredients like gelatine and beeswax.

Quick Summary

A surprising number of popular lollies are vegan, though many traditional jelly sweets contain animal-derived ingredients like gelatin. Understanding key non-vegan ingredients and identifying brands that use plant-based alternatives is crucial for finding suitable treats. This involves careful label-reading to uncover both intentionally and accidentally vegan options.

Key Points

  • Check Labels for Key Ingredients: Always read the ingredients list to spot non-vegan items like gelatine, beeswax (E901), and cochineal (E120).

  • Accidentally Vegan Lollies Exist: Many mainstream sweets, such as Skittles and Sour Patch Kids, are surprisingly free of animal products.

  • Choose Plant-Based Gelling Agents: Look for lollies that use pectin, agar-agar, or carrageenan as gelatine alternatives.

  • Opt for Vegan Brands: Companies like Candy Kittens, Jealous Sweets, and YumEarth specialize in producing intentionally vegan confectionery.

  • Beware of Certain Chews and Glazes: Some fruit chews and large taffies contain egg whites, while shiny glazes may contain shellac from insects.

  • Hard Candies Are Often a Safe Bet: Most hard lollipops and boiled sweets are vegan, but always check for dairy in creamy varieties.

  • Vegan Options Are Growing: As demand for plant-based foods rises, more intentionally and accidentally vegan lollies are becoming available.

In This Article

Demystifying vegan lollies: What to look for

For many years, the word "vegan" and "lollies" seemed mutually exclusive, especially when it came to chewy, gelatin-based treats. However, as the plant-based market has grown, so too has the availability of delicious, cruelty-free confectionery. The key lies in understanding which common ingredients are derived from animals and, therefore, not vegan. The most notorious culprit is gelatine, a gelling agent made from boiled animal parts, often found in gummies. Other common non-vegan additives include beeswax and cochineal, a red food colouring made from crushed insects.

To find vegan lollies, you can look for explicitly labelled products or hunt for "accidentally vegan" treats. These are products that weren't necessarily created for the vegan market but happen to be free from animal products. Popular examples include many hard candies and certain fruit chews that don't rely on gelatine for their texture.

The crucial ingredients to check

When reading a lolly's ingredients list, there are several key items to watch out for. Becoming an expert in label-reading is an essential skill for any vegan with a sweet tooth.

Gelatine and its vegan alternatives

  • Gelatine: The number one ingredient to avoid in gummy or jelly sweets, derived from animal collagen.
  • Vegan Alternatives: Modern lollies often use plant-based thickeners instead. Look for pectin (from fruit), agar-agar (from seaweed), or carrageenan (from red algae) for that signature chewiness.

Beeswax, shellac, and glazes

  • Beeswax (E901): Often used to give lollies a shiny, protective coating. Since it comes from bees, it is not vegan.
  • Confectioner's Glaze (Shellac, E904): This shiny glaze is derived from the resin of the female lac bug and is not vegan.
  • Vegan Alternatives: Vegan-friendly glazes are available, but many brands simply omit the coating, resulting in a slightly less shiny but equally delicious product.

Animal-based colourings

  • Cochineal (Carmine, E120): A vibrant red food colouring made from crushed insects.
  • Natural Red 4: This is another name for carmine, and it should be avoided.
  • Vegan Alternatives: Safe vegan red colourings are often derived from vegetable juices like beetroot or anthocyanins from berries.

Dairy ingredients

  • Milk, milk solids, whey, casein: These dairy-based ingredients are commonly found in cream-flavoured lollies, caramel, and milk chocolates. Always double-check.

A comparison of common lolly types

To simplify your search, here is a comparison of how different types of lollies fare in the vegan-friendly category.

Lolly Type Likelihood of being Vegan Key Ingredients to Check
Chewy/Gummy Low Gelatine, beeswax, shellac, carmine.
Hard Candy High Usually vegan, but check for beeswax or dairy.
Fruit Chews/Taffy Variable May contain gelatine or egg whites (e.g., some large Laffy Taffy).
Lollipops High Most hard lollipops are vegan. Creamy flavours may contain dairy.
Foam/Marshmallow Low Almost always contains gelatine, though vegan versions exist (e.g., Dandies).
Liquorice Variable Mostly vegan, but depends on the brand; check for gelatine.
Sour Sweets High Most sour sweets are vegan, but always check the label.

Popular brands and their vegan options

Many mainstream and specialty brands offer vegan lollies, making it easier than ever to find a tasty treat. While lists are helpful, always cross-reference with the latest packaging, as ingredients can change.

Accidentally vegan favourites

  • Skittles: All flavours are vegan-friendly, as they no longer contain carmine or gelatine.
  • Sour Patch Kids: These are accidentally vegan and don't contain any gelatine.
  • Twizzlers: The original strawberry flavour is vegan.
  • Jolly Ranchers: Most hard candies are vegan; however, their chewy versions sometimes contain gelatine.
  • Dum Dums: These classic lollipops are vegan.

Explicitly vegan brands

  • Candy Kittens (UK): Offers a range of explicitly vegan gummies.
  • Free From Fellows (UK/AU): Specialises in vegan and sugar-free sweets.
  • Jealous Sweets (UK): Provides a variety of gelatine-free and natural flavour gummies.
  • YumEarth: Offers organic, allergen-free, and vegan lollipops and chews.
  • Katjes (EU): A German brand well-known for its wide selection of vegan fruit gums and liquorice.

Conclusion: Navigating the vegan lolly landscape

With a bit of knowledge and a few minutes to check the ingredients, navigating the world of vegan lollies is simple. The proliferation of plant-based options means there's a vegan alternative for almost every type of sweet, from hard candies to chewy gummies. By understanding which ingredients are off-limits and recognising the growing list of accidentally and intentionally vegan brands, you can easily find lollies that align with an ethical, plant-based diet. Your sweet tooth doesn't have to be sacrificed in your vegan journey—in fact, it might just find some exciting new flavours along the way. For further reading and a deeper dive into the ethics of veganism, the organization Veganuary provides extensive guides on plant-based living.

Veganuary - A Guide to Vegan Sweets

Frequently Asked Questions

Many popular sweets are surprisingly vegan, including Skittles (all flavours), Sour Patch Kids, original Twizzlers, and most hard Jolly Ranchers and Dum Dums lollipops.

Gelatine is a gelling agent used to create a chewy texture in many sweets. It is not vegan because it is derived from the collagen found in the boiled skin, bones, and tendons of animals like pigs and cows.

Common vegan alternatives to gelatine include pectin (a fruit-based fibre), agar-agar (derived from red algae), and carrageenan (also from seaweed).

Not necessarily all, but many traditional shiny coatings use shellac (from lac bugs) or beeswax (from bees), which are not vegan. Some brands use plant-based alternatives, so checking the label is essential.

Yes, many brands now offer vegan marshmallows, which replace the traditional gelatine with plant-based ingredients like carrageenan or agar. Dandies is a popular vegan marshmallow brand.

No. While some red food colouring, known as carmine or cochineal, is made from insects, many brands use vegan-friendly alternatives derived from plants, such as beetroot juice or fruit and vegetable concentrates.

Warnings like 'may contain traces of...' are typically for severe allergy sufferers. These products won't increase the demand for non-vegan ingredients, and most vegans are comfortable consuming them. The decision, however, is a personal one.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.