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Are Bear Yo-Yos Healthy? The Truth About This Popular Fruit Snack

3 min read

While Bear Yo-Yos are marketed as made from 100% fruit with no added sugar, a 2019 report revealed that a single 20g pack can contain as much as 8 grams of 'free sugar' due to the way the fruit is processed. This article investigates the reality behind the marketing claims, helping you decide if this snack is a genuinely healthy option.

Quick Summary

This nutritional breakdown examines if Bear Yo-Yos are a healthy fruit snack, exploring their natural ingredient claims versus the realities of concentrated fruit sugar, reduced fiber, and the impact of food processing.

Key Points

  • Not a substitute for whole fruit: Processing breaks down the fruit's structure, so Bear Yo-Yos are not equivalent to fresh fruit.

  • Contains 'free sugar': The concentrated sugar is classified as 'free sugar', the type health experts advise limiting.

  • High sugar concentration: A large amount of fruit is used to make a small snack, concentrating the sugars.

  • Contains less fiber: Fiber is reduced compared to whole fruit, affecting sugar absorption.

  • Better than many candies: They are a healthier option than many sweets due to no added sugar or artificial additives.

  • Monitor dental health: Their sticky texture can contribute to dental issues; consume with meals and brush afterward.

In This Article

Unpacking the Claims: 100% Fruit and 'No Added Nonsense'

Bear Yo-Yos are popular as a seemingly healthy treat for children, advertised as being made from 100% fruit with 'no added nonsense'. The ingredients typically include fruits like apples and pears, along with a flavor fruit, and they are described as 'gently baked' and not from concentrate. However, understanding food processing is key to assessing their true health value.

The Difference Between Whole Fruit and Processed Fruit Snacks

The sugar in whole fruit is contained within its cellular structure alongside fiber, which allows for slower absorption. Processing fruit into snacks like Yo-Yos breaks down these cells, releasing the sugars. These released sugars, even if naturally derived, are then classified as 'free sugars' by health organizations, similar to added sugars that we are advised to limit.

The Concentration Effect

Creating a compact fruit snack requires a significant amount of fruit. The processing concentrates the natural sugars from this large volume of fruit into a small portion, meaning a higher amount of sugar is consumed in a less filling format compared to eating whole fruit.

Fiber: The Key Missing Element

Although Bear Yo-Yos contain some fiber (about 2 grams per pack), this is considerably less than what is found in the equivalent weight of whole fruit. Fiber is important for regulating sugar absorption and digestion. The reduced fiber, coupled with the free sugars, means the body processes these snacks more like sweets than whole fruit.

Comparison: Bear Yo-Yo vs. Whole Fruit

Here is a comparison highlighting nutritional differences between a standard Strawberry Bear Yo-Yo pack and a medium whole apple:

Feature Bear Yo-Yo (1 pack, 20g) Medium Whole Apple (approx. 182g)
Calories ~56 kcal ~95 kcal
Sugar ~8.4g (free sugar) ~19g (naturally occurring)
Fiber 2g ~4.4g
Satiety Low High
Dental Impact Sticky, higher risk Less sticky, lower risk
Cellular Structure Broken down Intact

The Potential Dental Risks

The sticky and chewy nature of Bear Yo-Yos can pose a risk to dental health, especially for children. Similar to other dried fruits, the residue can remain on teeth, potentially increasing the risk of tooth decay. While consuming them in moderation and with meals can help, this is a factor to consider.

A Balanced Verdict: Are Bear Yo-Yos Healthy?

While Bear Yo-Yos are a better choice than many sweets containing syrups and artificial additives, labeling them as unequivocally 'healthy' can be misleading. The main concern is the concentration of free sugars and reduced fiber due to processing. They should not be seen as a direct substitute for whole, fresh fruit, which offers more comprehensive nutritional benefits and a slower sugar release. It's more accurate to consider them a processed fruit treat for occasional consumption rather than a daily staple. Parents should monitor overall free sugar intake, in line with health recommendations. For further reading on free sugars in fruit snacks, you can refer to the Which? article from 2019.

Conclusion: Making Informed Choices

Bear Yo-Yos can be a convenient treat without artificial additives for occasional use. However, they lack the complete nutritional benefits of whole fruit. For regular snacking, fresh fruit or homemade alternatives are more wholesome, retaining intact fiber and less concentrated free sugars. Understanding the difference between the sugars in Yo-Yos and whole fruit is important for managing consumption appropriately.

List of Key Considerations

  • High Free Sugar Content: Processing creates free sugars, distinguishing them from whole fruit.
  • Concentrated Fruit: A significant amount of fruit is concentrated into a small snack, concentrating sugars.
  • Reduced Fiber: Fiber is lower than in whole fruit, impacting sugar absorption.
  • Dental Health: Stickiness may increase the risk of tooth decay.
  • Better than Sweets: They are generally healthier than candies with artificial additives.
  • Marketing is Misleading: The 'healthy snack' image can be deceptive due to concentrated sugars.

Frequently Asked Questions

Yes, Bear Yo-Yos contribute to the five-a-day count, but health advice suggests limiting them due to concentrated free sugar and prioritizing whole fruits.

Apple sugar is within its cellular structure with fiber, leading to slower digestion. Yo-Yo sugar is processed and released as 'free sugar', absorbed more quickly.

While there's no added sugar, a 20g pack contains around 8.4g of concentrated free fruit sugar. Moderation is advised, especially for children.

Their sticky nature can leave sugary residue on teeth, potentially increasing the risk of decay, similar to other dried fruits.

They are made by gently baking pureed fruit at low temperatures into a roll, avoiding concentrates and added sugar.

Key ingredients are typically just fruits like apples, pears, and a flavor fruit, plus natural coloring.

Yes, they are made solely from 100% fruit and natural colorings, making them gluten-free and vegan.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.