Are Bloom Drinks Gluten-Free? A Detailed Look

November 27, 2025 •

4 min read

Over 2 million Americans have Celiac disease, making clear labeling on products like Bloom drinks crucial for many consumers. Navigating the world of dietary supplements can be challenging, but understanding if Bloom products are gluten-free is essential for those with sensitivities or Celiac disease. This guide provides a detailed breakdown of Bloom Nutrition products to help you make an informed decision.

Quick Summary

This article examines the gluten-free status of various Bloom Nutrition products, including their popular greens powder and energy drinks. We review ingredient lists, third-party testing claims, and potential cross-contamination risks to provide clarity for those with celiac disease or gluten sensitivity.

Key Points

Not all Bloom products are equally gluten-free: While some beverages are explicitly labeled gluten-free, the Greens & Superfoods powder contains ingredients like barley grass, raising concerns for sensitive individuals.
Third-party testing is key: Bloom claims its products are third-party tested and made in GMP facilities, but this doesn't equate to a formal 'Certified Gluten-Free' seal, which provides a higher standard of safety.
Grass ingredients pose a risk: The inclusion of ingredients like barley grass and wheatgrass, while claimed to be gluten-free, may be contaminated during harvest, posing a risk for those with Celiac disease.
Always check the label: Ingredient lists and allergen warnings can change; always review the most current packaging for any dietary product, especially if you have a severe intolerance.
Exercise caution with self-labeled products: Without formal certification, sensitive individuals should approach products that are only self-labeled as 'gluten-free' with caution.
Consult a professional: For managing Celiac disease, it is always best to consult a healthcare provider or dietitian regarding supplement choices.

Understanding Bloom's Gluten-Free Status

Bloom Nutrition's reputation hinges on a range of products, with their Super Greens powder being particularly popular. While the brand actively markets many of its products as 'gluten-free,' careful scrutiny of ingredients is still paramount for those with Celiac disease or severe gluten intolerance. A key issue is the difference between a product labeled 'gluten-free' by the company and one that is officially 'Certified Gluten-Free' by a third party. The latter involves more stringent testing protocols to ensure contamination is below regulatory limits.

Bloom Greens Powder and Gluten

Bloom's Greens & Superfoods powder is often advertised as gluten-free. Ingredients lists for these products typically show components such as organic barley grass powder and organic wheatgrass powder. While many manufacturers claim that grass-derived ingredients do not contain the gluten protein found in the grain, for those with Celiac disease, the risk of cross-contamination during harvesting and processing remains a significant concern. The company states that its products are third-party tested and made in a GMP-certified facility to ensure quality and safety. However, some consumers on online forums report experiencing symptoms after consuming Bloom greens, highlighting a potential issue for those with high sensitivity.

Bloom Energy and Pre-Workout Drinks

In contrast to the greens powder, Bloom's sparkling energy and pre-workout beverages are more confidently marketed as gluten-free, dairy-free, and vegan. For example, the Raspberry Lemonade High Energy Pre-Workout is explicitly labeled 'gluten free'. The ingredients in these specific products tend to be less ambiguous regarding gluten, primarily consisting of water, natural flavors, caffeine sources, and other supplements that are not grain-derived. However, even with these items, it's wise to review the full ingredient list for any ambiguous 'natural flavors' or potential allergens, particularly if you have an extreme sensitivity. Always check the packaging for the latest allergen information.

Potential Risks and Third-Party Certifications

When relying on a product for strict dietary needs, the presence or absence of a formal gluten-free certification is critical. Many supplements, including some from Bloom, do not carry this specific certification, which would guarantee testing for trace gluten. This means a company's 'gluten-free' claim is self-regulated. For individuals with Celiac, the ingestion of even a minute amount of gluten can trigger a severe autoimmune reaction.

A Closer Look at Third-Party Testing and Manufacturing

Bloom Nutrition states that its products are manufactured in cGMP (Certified Good Manufacturing Practices) facilities. While cGMP is a valuable standard for quality, it doesn't guarantee a specific allergen-free status unless explicitly stated and certified. The facility may also process other products containing gluten, introducing a risk of cross-contamination that isn't always listed on a label. It is this potential for incidental exposure that prompts caution among Celiac patients and those with severe allergies.

Comparison of Gluten Claims: Certified vs. Self-Reported


Feature	Certified Gluten-Free Product	Self-Labeled "Gluten-Free" Product
Regulation	Regulated by a third-party organization (e.g., GFCO).	Regulated by the company itself.
Threshold	Tested to contain less than 20 ppm (parts per million) of gluten, and often lower.	No defined, tested threshold, relying on ingredient sourcing.
Cross-Contamination	Manufacturing and processing procedures are audited to minimize cross-contact risk.	No third-party audit; risk depends on facility practices.
Confidence Level	High confidence for individuals with Celiac disease and severe sensitivity.	Lower confidence; caution advised for sensitive individuals.

Making a Safe Choice

For those with dietary restrictions, taking control involves more than just reading the front of the package. It is necessary to examine the full ingredients list and look for certified third-party seals. If a company's website is transparent about its testing and manufacturing processes, that can increase confidence, but it is not a substitute for a recognized certification. When in doubt, it is always safest to choose products with a clear, verifiable 'Certified Gluten-Free' seal. This provides peace of mind that the product meets the strictest standards for gluten-free safety.

Conclusion

While many Bloom drinks are labeled 'gluten-free' and the brand emphasizes its manufacturing quality, consumers with Celiac disease or severe gluten sensitivity must exercise caution. The potential for cross-contamination with grass-based ingredients like barley grass in their greens powder is a known risk for highly sensitive individuals. For their sparkling energy and pre-workout drinks, the risk is lower, but checking the latest label is still recommended. The absence of a formal 'Certified Gluten-Free' seal on certain products means consumers are relying on the company's own standards. Ultimately, for the most stringent dietary needs, opting for products with third-party certification is the safest and most reliable approach.

How to Check for Gluten in Supplements

Read the Full Ingredient List: Look beyond marketing claims and read the entire list. Be wary of ambiguous terms like 'natural flavors' or any mention of grass-based ingredients that aren't specifically certified gluten-free.
Check for Third-Party Seals: Look for recognized certifications, such as the Gluten-Free Certification Organization (GFCO) seal, on the product packaging.
Investigate Cross-Contamination: Research the manufacturing facility's practices. If the facility also processes gluten-containing products, there is a risk of cross-contamination.
Contact the Manufacturer: If you have any doubts, contact Bloom Nutrition directly via their official website or customer service. Ask for details on their gluten testing and certification practices.
Consult a Healthcare Professional: Before adding new supplements to your routine, especially with a condition like Celiac disease, it is advisable to speak with a healthcare provider or a registered dietitian.
Monitor Your Symptoms: Even with careful checks, listen to your body. If you experience adverse symptoms after consuming a product, discontinue use immediately.

Frequently Asked Questions

Bloom Greens & Superfoods powder contains barley grass and wheatgrass, which are derived from gluten-containing grains. While the brand markets it as gluten-free, there is a risk of cross-contamination during processing, which may affect individuals with Celiac disease or high sensitivity.

Yes, many of Bloom's energy drinks and pre-workout formulas are marketed as gluten-free. These products typically contain different ingredients than the greens powder, with less ambiguous potential for gluten.

A 'certified gluten-free' product has been tested by an external organization to meet a strict standard of containing less than 20 ppm of gluten. A product simply labeled 'gluten-free' relies on the manufacturer's internal claims, with no third-party verification.

Yes, there is a risk, especially for individuals with Celiac disease. Bloom products are made in facilities that also process nuts and dairy, and the presence of barley and wheatgrass in some formulas creates a potential for gluten contamination.

For highly sensitive individuals with Celiac disease, trace amounts of gluten from cross-contamination can trigger an adverse reaction. Despite claims that gluten is not present in the grass ingredients, manufacturing processes are a potential source of concern.

The most reliable method is to check the product label for a formal third-party 'Certified Gluten-Free' seal. You can also contact Bloom Nutrition's customer service for detailed information on their testing procedures.

Given the presence of grass-based ingredients and a lack of specific Celiac-focused certification, many experts and individuals with Celiac disease advise caution when considering Bloom Greens. The risk of contamination, however small, is significant for those with an autoimmune response to gluten.