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Are Haw Flakes Healthy to Eat? Unpacking the Sweet and Sour Truth

7 min read

Hawthorn berries are used extensively in traditional Chinese medicine for their digestive and heart-supporting properties, but the popular candy derived from them, haw flakes, is a different story. This raises a crucial question for consumers: are haw flakes healthy to eat, or are they simply a sugary treat with a healthy origin?

Quick Summary

Haw flakes are a sweet, processed candy high in sugar and made from hawthorn berries. While the original fruit offers health benefits like improved digestion, the added sugar in the flakes dilutes or cancels out these medicinal properties, meaning they should be enjoyed in moderation as a treat.

Key Points

  • Not a health food: Despite being made from hawthorn berries, haw flakes are a processed candy high in sugar, not a healthy food alternative.

  • High sugar content: The flakes' primary nutritional component is sugar, which significantly outweighs any residual health benefits from the fruit.

  • Hawthorn berry benefits: The raw hawthorn fruit is a proven digestive aid, antioxidant source, and supports heart health in TCM and scientific studies.

  • Consider moderation: Haw flakes should be consumed as an occasional treat and not mistaken for a medicinal or nutritious snack.

  • Healthy alternatives exist: To get the genuine benefits of hawthorn, opt for herbal tea or supplements, which lack the added sugar of the candy.

  • Medication interactions: Hawthorn can interact with certain heart medications; consult a doctor before taking supplements, and be mindful of your overall intake.

In This Article

What Are Haw Flakes?

Haw flakes are thin, circular discs of candy made from the fruit of the Chinese hawthorn tree (Crataegus pinnatifida). This classic snack, recognizable by its colorful firework-like packaging, is a beloved treat in many parts of Asia and is often associated with childhood nostalgia. The flakes are created by boiling and puréeing the hawthorn fruit, then mixing the paste with a substantial amount of sugar before flattening and drying it into its signature shape. Despite being a processed candy, the use of hawthorn gives them a distinctive sweet and tart flavor that sets them apart from other sweets.

The Health Benefits of Hawthorn Berries

To understand the health profile of haw flakes, one must first look at the fruit they are made from. Hawthorn berries have a long history of use in Traditional Chinese Medicine (TCM) for a variety of ailments.

Digestive Aid

One of the most well-documented uses of hawthorn berries is for aiding digestion. Hawthorn is believed to address "food stagnation"—a concept in TCM referring to food moving slowly or not at all through the digestive tract. It works by stimulating gastrointestinal secretions and promoting peristalsis, helping to break down food, especially rich or greasy meals. The berries are also a source of dietary fiber, which supports healthy gut bacteria and regularity.

Rich in Antioxidants

Hawthorn berries are packed with polyphenols, powerful plant-based antioxidants that combat unstable free radicals in the body. By reducing oxidative stress, these compounds can lower the risk of chronic diseases like type 2 diabetes, certain cancers, and heart problems. They also possess anti-inflammatory properties, with some animal studies suggesting hawthorn extract can reduce levels of inflammatory compounds.

Potential Heart Health Support

Perhaps the most prominent research on hawthorn berries is their potential role in heart health. Studies have shown that hawthorn can be beneficial for conditions such as congestive heart failure, angina, and high blood pressure. It is believed to improve blood flow to the heart and widen blood vessels. Early research also suggests it may help lower cholesterol and triglycerides, though more human studies are needed.

The Haw Flakes Reality: Nutritional Trade-offs

While the source fruit has impressive medicinal properties, the journey from raw berry to packaged candy significantly alters the nutritional profile.

From Berry to Candy

During the manufacturing process, the hawthorn fruit is processed and combined with a substantial amount of sugar. Depending on the brand, other ingredients like preservatives and artificial colorings may be added. The boiling process and the high sugar concentration mean that the flakes do not offer the same medicinal potency as consuming the berries in their raw form or as an herbal tea.

The High Sugar Problem

The primary health concern with haw flakes is their high sugar content. Various nutritional labels show that sugars make up a large percentage of the candy's weight, with some reporting sugar levels as high as 70% or more per 100g serving. This places haw flakes squarely in the category of sugary treats, similar to other candies. Excessive sugar intake is linked to numerous health issues, including weight gain, dental problems, and an increased risk of type 2 diabetes. For this reason, TCM practitioners and health experts recommend consuming hawthorn snacks like these sparingly.

Haw Flakes vs. Hawthorn Berry: A Nutritional Comparison

To highlight the difference between the unprocessed fruit and the candy, here is a comparison based on general nutritional information.

Feature Hawthorn Berry (Raw) Haw Flakes (Processed Candy)
Sugar Content Naturally occurring fruit sugars; low overall sugar profile. Very high due to added sugars; can be over 70% by weight.
Antioxidants Rich in polyphenols, providing potent antioxidant and anti-inflammatory effects. Antioxidant content is diluted and compromised by processing and sugar content.
Fiber Content Good source of dietary fiber, which aids digestion. Contains minimal to no dietary fiber in the final product.
Medicinal Value Used for centuries in TCM for heart health and digestion. Insignificant medicinal value due to high sugar and processing; should not be considered a remedy.
Energy Source Provides energy from natural carbohydrates and fiber. Provides quick, sugary energy with little nutritional value.

How to Enjoy Haw Flakes in Moderation

Haw flakes are not inherently 'bad,' but they are a candy. They should be enjoyed as an occasional treat rather than as a health food. For those who love the unique taste, a mindful approach can help balance enjoyment with good nutrition. Here are a few tips:

  • Stick to small portions: A single roll of haw flakes is a satisfying serving size. You don't need to finish the whole package at once.
  • Pair with whole foods: Balance your candy craving with a truly healthy snack, like a handful of fresh berries or nuts, to add nutritional value.
  • Consider hawthorn alternatives: If you want the health benefits of the hawthorn fruit, opt for hawthorn tea or supplements, which contain the therapeutic compounds without the added sugar.
  • Save for special occasions: Keep haw flakes as a celebratory treat for holidays or special moments to prevent overconsumption.

Conclusion: The Final Verdict on Haw Flakes

So, are haw flakes healthy to eat? The simple answer is no, not in the same way that a whole fruit or vegetable is healthy. While they are derived from a fruit with genuine health benefits, the flakes themselves are a processed candy high in sugar. The addition of sweeteners and the processing methods effectively strip the finished product of the medicinal properties associated with the raw hawthorn berry. As a nostalgic treat, haw flakes can certainly be enjoyed, but they should be consumed in moderation and not mistaken for a healthy or therapeutic food. For individuals seeking the benefits of hawthorn, healthier preparations like teas or extracts are the recommended option.

Frequently Asked Questions

Q: What do haw flakes taste like? A: Haw flakes have a distinctive flavor that is a balance of sweet and tart, with a slight resemblance to cranberry or plum.

Q: Are haw flakes vegan or vegetarian? A: Most traditional haw flake recipes include only fruit and sugar, making them suitable for vegans and vegetarians. However, it is always best to check the ingredients list for specific brands, as some modern versions might contain different additives.

Q: Do haw flakes aid digestion like the hawthorn fruit? A: No, because of their high sugar content and processing, haw flakes do not provide significant medicinal benefits for digestion like the raw hawthorn fruit or tea.

Q: Can children eat haw flakes? A: Yes, haw flakes are generally safe for children, but they should be consumed in moderation due to the high sugar content, just like any other candy.

Q: Are there side effects from eating hawthorn products? A: While hawthorn berries are generally safe, high intake of certain preparations, particularly supplements, could cause side effects like dizziness, nausea, or headache. It is also important to consult a doctor before consuming hawthorn if you are taking heart medication, as interactions can occur.

Q: Where can I get the benefits of hawthorn without all the sugar? A: For a healthier way to enjoy hawthorn's benefits, consider consuming hawthorn tea or supplements, which are widely available.

Q: Do all haw flakes have artificial colors? A: Not all brands use artificial colors, but many do. Some, like older versions, have been noted to use specific colorings unapproved in some countries. It is best to check the packaging to see if artificial coloring is listed.

Citations

Note: The medicinal claims regarding hawthorn berry benefits primarily relate to the unprocessed fruit, extracts, or teas, not the high-sugar candy version. Consult a healthcare professional before using any herbal remedies, especially if you have existing health conditions or are on medication.

Frequently Asked Questions

No, because of their high sugar content and processing, haw flakes do not provide the significant digestive benefits associated with the raw hawthorn fruit. The unprocessed fruit, especially in tea form, is the traditional remedy for digestion.

Haw flakes are made primarily from Chinese hawthorn fruit and a high concentration of sugar. Some modern versions may also contain food coloring and preservatives.

Individuals with diabetes should be cautious with haw flakes due to their high sugar content, which can impact blood sugar levels. It is advisable to consult a doctor or registered dietitian for personalized dietary advice.

While haw flakes have a healthier origin than many candies due to the hawthorn fruit, the high sugar content puts them on par with other sweets regarding their impact on health. They are still considered a treat and should be eaten in moderation.

For the health benefits of hawthorn without the added sugar, consider consuming hawthorn tea made from the dried fruit, or taking hawthorn supplements.

The primary health drawback is the high sugar content. Excessive sugar intake is linked to various health problems, including weight gain and a higher risk of chronic diseases like type 2 diabetes.

Fresh hawthorn fruit is rich in antioxidants and fiber, and has significant medicinal properties. Haw flakes, however, are a highly processed candy with high sugar content and minimal nutritional or medicinal value compared to the raw fruit.

The raw hawthorn berry is studied for its potential to support heart health by improving blood flow and managing blood pressure. However, this benefit is not transferable to the haw flakes candy due to its processing and high sugar.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.