For anyone following a gluten-free diet, determining which products are safe to consume goes beyond simply reading the ingredient list. The risk of cross-contamination during processing, especially with inherently gluten-free grains like oats, is a major concern. MadeGood addresses this directly, providing a line of products that are not only made with gluten-free ingredients but are also third-party certified to meet strict safety standards. This offers peace of mind for consumers seeking reliable and safe snacking options.
Understanding Gluten-Free Certification
Gluten-Free Certification is a rigorous process that involves independent verification to ensure a product contains less than the legal limit of gluten, typically 20 parts per million (ppm). For products containing oats, this is particularly important because oats are often grown or processed near wheat, barley, or rye, leading to potential cross-contamination. MadeGood's commitment to using certified gluten-free oats means they go through extensive checks from their suppliers to their own manufacturing facilities.
The certification process ensures:
- Safe Sourcing: Raw ingredients, especially oats, are sourced from trusted suppliers who follow strict protocols to prevent gluten contamination.
- Regular Testing: Ingredients and final products are regularly tested in accredited laboratories to confirm they fall below the gluten-free threshold.
- Facility Audits: Production facilities, like MadeGood's dedicated allergen-free plant, undergo frequent audits to inspect equipment, processes, and hygiene practices.
- Consumer Confidence: The certification mark on the packaging builds consumer trust, indicating unmatched reliability for meeting the strictest gluten-free standards.
MadeGood's Commitment to Allergy-Friendly Snacking
Beyond being certified gluten-free, MadeGood has built its brand on creating snacks that are accessible and safe for a wide range of dietary needs. This goes beyond the absence of gluten to address many other common allergens. This makes their soft baked oat bars an ideal choice for households with multiple food sensitivities or for sharing in communal spaces like schools.
MadeGood soft baked oat bars are free from the top 9 allergens, including:
- Peanuts
- Tree Nuts
- Dairy
- Egg
- Wheat & Gluten
- Soy
- Sesame
- Fish
- Shellfish
Their dedication to allergen-friendly production is reinforced by the use of a dedicated facility, which prevents cross-contamination and ensures the integrity of their allergy-friendly claims.
A Closer Look at the Ingredients and Nutrition
MadeGood soft baked oat bars are known for their wholesome ingredients and added nutritional benefits. They are not just free of allergens but are also packed with organic, non-GMO ingredients and contain nutrients from hidden vegetable extracts. The ingredients list typically features a gluten-free oat blend, date paste for natural sweetness, and vegetable glycerin for moisture. The inclusion of vegetable extracts adds a boost of vitamins and minerals, a unique feature of the MadeGood brand.
Nutrient facts for a typical Chocolate Chip Soft Baked Oat Bar (per 30g serving) include:
- Calories: 120
- Total Fat: 4g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 85mg
- Total Carbohydrate: 20g
- Dietary Fiber: 2g
- Sugars: 7g
- Protein: 2g
- Vitamins: Significant levels of Vitamin D, A, E, C, and Thiamin.
Nutritional Comparison: MadeGood vs. Generic Oat Bar
| Feature | MadeGood Soft Baked Oat Bar | Generic Competitor Oat Bar (Potentially Gluten-Contaminated) |
|---|---|---|
| Gluten-Free Status | Certified Gluten-Free (Safe for Celiacs) | Often contains oats without certification, risky for gluten sensitivities |
| Allergen-Free Status | Free from top 9 allergens | May contain multiple common allergens |
| Manufacturing Facility | Dedicated allergen-free facility | May share equipment with wheat or other allergens |
| Ingredients | Organic, non-GMO, whole food ingredients | Often includes less natural ingredients, artificial flavors/colors |
| Nutritional Boost | Contains nutrients from hidden vegetable extracts | Lacks this added vitamin benefit |
The Benefits of Choosing Certified Gluten-Free
Opting for a certified gluten-free product like MadeGood offers several health advantages, particularly for individuals with celiac disease or gluten intolerance. A properly managed gluten-free diet can significantly improve digestive health, reduce inflammation, and enhance nutrient absorption. By choosing products that are reliably certified, consumers can avoid the discomfort and potential long-term health complications that result from accidental gluten exposure. Additionally, many report feeling more energetic and experiencing improved mental clarity after switching to a gluten-free diet.
Conclusion: The Final Verdict on MadeGood Oat Bars
So, are Made Good soft baked oat bars gluten free? The answer is a clear and reassuring yes. They are not only made with gluten-free oats but are also third-party certified gluten-free, organic, and free from the top 9 allergens. For individuals with celiac disease, gluten sensitivity, or other food allergies, these bars provide a safe, convenient, and nutritious snacking option. With wholesome, organic ingredients and added vegetable nutrients, MadeGood offers a solution for consumers seeking delicious, healthy snacks they can trust. For more information on celiac disease and gluten-free living, consider visiting the official Gluten-Free Certification Organization website.
Visit the Gluten-Free Certification Organization for more information
