Why Assorted Miniature Hershey Bars Are Not Gluten-Free
The primary reason that assorted bags of miniature Hershey bars are not considered safe for a gluten-free diet is the mix of products included. While a plain miniature milk chocolate bar may not have gluten-containing ingredients itself, the bags also contain varieties such as Krackel and Mr. Goodbar. Krackel bars are made with crisp rice that is likely produced with barley malt, a gluten source. This mixed-bag scenario creates a high risk of cross-contamination, a major concern for anyone with celiac disease.
The Problem with Cross-Contamination
Cross-contamination occurs when gluten-free food comes into contact with gluten-containing food. In the case of Hershey's miniatures, this can happen in several ways:
- Manufacturing Equipment: Products are often made on the same lines, and even with cleaning procedures, trace amounts of gluten can remain.
- Packaging Process: The various miniature bars are often bundled together in a single machine and bag, increasing the risk that a gluten-containing crumb could end up on an otherwise gluten-free piece.
- Foil Wrappers: The individual foil wrappers are not sealed airtight, providing another opportunity for gluten exposure within the bag.
Multiple reports from consumers with celiac disease confirm that they have experienced adverse reactions after consuming miniature Hershey bars from assorted bags, a clear indication of contamination.
Reading the Labels: What to Look For
Hershey's has a clear allergen policy: they will list known allergens on the packaging, including wheat, whenever they are part of the recipe. The most important takeaway for anyone with a gluten sensitivity is to read the ingredient label every single time you purchase a product, as formulations and production practices can change. A plain miniature milk chocolate bar might have a seemingly safe ingredient list, but if it comes from an assorted bag, the cross-contamination risk remains.
The 'Made with Gluten Free Ingredients' Statement
For some products, Hershey's may include a "Made with Gluten Free Ingredients" statement on the label. However, this is not a certified gluten-free label and should be approached with caution by those with a severe sensitivity. The safest option is to look for products specifically certified gluten-free, which adhere to strict standards of less than 20 parts per million of gluten, as enforced by the FDA.
Safer Hershey's Alternatives and Other Candy Options
If you're craving chocolate from Hershey's, you aren't completely out of luck. Some products are considered safe. According to lists published by organizations like the Celiac Disease Foundation, some specific items are on the gluten-free friendly list.
Gluten-Free Hershey's Products (Always Check Labels!):
- Hershey's Milk Chocolate Bar (1.55 oz only)
- Hershey's Kisses Milk Chocolate
- Reese's Peanut Butter Cups (standard)
- York Peppermint Patties (standard)
- Skor Toffee Bars
- Heath Bars
Common Candy Substitutes with No Gluten Ingredients (Always Check Labels!):
- Enjoy Life Foods: All products are certified gluten-free and free from the top eight allergens.
- Vermont Nut Free Chocolates: Offers many nut-free and gluten-free chocolate options.
Comparison Table: Miniature Assortment vs. Safe Hershey's
| Feature | Miniature Assortment | Safe Hershey's Products (e.g., Kisses) |
|---|---|---|
| Gluten Risk | High due to mixed packaging and malt-containing bars. | Low, often made on dedicated or carefully cleaned lines. |
| Cross-Contamination | Very high risk from co-mingled contents and packaging. | Minimal risk, but always check for precautionary labels. |
| Ingredients | Contains gluten sources like malt extract in Krackel. | Explicitly stated as 'gluten-free' or 'made with gluten free ingredients'. |
| Consumer Reports | Documented reports of adverse reactions from celiac individuals. | Generally considered safe by the celiac community. |
| Safety for Celiacs | Not Recommended | Acceptable (with label check) |
Conclusion: The Final Verdict
To be certain, miniature Hershey bars from assorted bags are not gluten-free. The presence of gluten-containing Krackel bars and the high probability of cross-contamination make them an unsafe choice for anyone with celiac disease or a gluten sensitivity. While certain single-item Hershey's products may be safe, the assorted bags should be completely avoided to prevent any health risks. Always read every label and, when in doubt, choose products from brands that specialize in allergen-free foods. The safest practice is to stick to the officially designated gluten-free products listed on Hershey's corporate website or to opt for a brand that is certified gluten-free.
For the most current information directly from the manufacturer, it's advisable to check the official source for gluten-free product lists. For example, the Hershey's website provides a section on dietary needs including gluten-free products: The Hershey Company Gluten Free.
