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Can I drink coconut oil in an empty stomach?: A Look at the Health Claims and Reality

5 min read

Over 90% of the fatty acids in coconut oil are saturated fats, a fact that has sparked considerable debate about its health benefits and risks. The practice of consuming a spoonful of coconut oil first thing in the morning on an empty stomach has gained popularity, with claims ranging from boosted metabolism to improved brain function.

Quick Summary

This article examines the practice of consuming coconut oil on an empty stomach, weighing the claimed benefits, such as a temporary metabolism boost, against notable health risks like elevated cholesterol and potential gastrointestinal discomfort. It emphasizes the importance of moderation due to the oil's high saturated fat content and high-calorie count, advising consideration of individual health status and other, healthier fat sources.

Key Points

  • Start Slow with Small Amounts: Begin with just one teaspoon to test your body's tolerance and prevent gastrointestinal issues like diarrhea or cramps.

  • High Saturated Fat: Remember that coconut oil is over 90% saturated fat, which can elevate LDL ("bad") cholesterol levels and carries health risks, especially if consumed in large amounts.

  • MCTs Are Not a Magic Bullet: The benefits attributed to MCTs in some studies may not apply equally to regular coconut oil, which is composed differently than concentrated MCT oil supplements.

  • Moderation is Essential: Due to its high-calorie density, consuming more than 1-2 tablespoons per day can easily lead to weight gain, offsetting any potential metabolism benefits.

  • Consider Alternatives: Other heart-healthy fats, such as olive or avocado oil, provide similar energy benefits without the same concerns regarding saturated fat content.

  • Consult a Professional: Anyone with health issues, especially concerning cholesterol or cardiovascular health, should speak with a doctor before adding coconut oil to their daily routine.

In This Article

The Science Behind Coconut Oil and MCTs

Coconut oil is primarily composed of saturated fats, with its high concentration of medium-chain triglycerides (MCTs) often cited as the reason for its perceived health benefits. Unlike long-chain triglycerides found in most other dietary fats, MCTs are more easily and rapidly absorbed by the body. They are transported directly to the liver, where they can be quickly converted into energy or ketones. This rapid metabolic process is what fuels many of the health claims associated with coconut oil.

However, a crucial distinction must be made between coconut oil and pure MCT oil. While coconut oil is rich in medium-chain fatty acids, a significant portion (around 50%) consists of lauric acid (C12). Lauric acid is metabolized more slowly than the shorter-chain MCTs found in concentrated MCT oil supplements, such as capric (C10) and caprylic (C8) acids. Consequently, many studies showing pronounced benefits of MCT oil may not be fully applicable to standard coconut oil. The effect of coconut oil on the body is more nuanced than a simple comparison to potent MCT supplements.

Potential Benefits of Drinking Coconut Oil

For those who tolerate it well, consuming a small amount of coconut oil on an empty stomach may offer some short-term benefits:

  • Enhanced Metabolism: The MCTs in coconut oil can slightly increase thermogenesis, the process by which your body burns calories to produce heat. This may result in a minor metabolic boost.
  • Increased Satiety: Anecdotally, some individuals report feeling fuller for longer after taking coconut oil in the morning. The fat content can help curb appetite and potentially reduce overall calorie intake later in the day, though this is highly dependent on individual factors.
  • Provides a Quick Energy Source: The rapid metabolism of MCTs can provide a fast and sustained source of energy, which some find helpful for mental clarity and focus in the morning.
  • Antimicrobial Properties: The lauric and caprylic acid in coconut oil have demonstrated antibacterial and antifungal properties, which may support the immune system.
  • Digestive Support: It can help stimulate bile production, potentially aiding in the digestion and absorption of fats.

The Risks and Downsides to Consider

Despite the positive buzz, there are significant drawbacks and risks associated with drinking coconut oil, especially regularly and in large quantities:

  • High Saturated Fat Content: Coconut oil is nearly 90% saturated fat, far exceeding the recommended limits for saturated fat intake from major health organizations. Excessive consumption of saturated fat is linked to elevated LDL ("bad") cholesterol, which increases the risk of heart disease.
  • Gastrointestinal Distress: Especially for individuals unaccustomed to it, drinking coconut oil can cause gastrointestinal side effects such as nausea, diarrhea, stomach cramps, and bloating. Starting with a small amount and increasing gradually is often advised.
  • Calorie Density: Coconut oil is extremely calorie-dense, with one tablespoon containing approximately 120 calories. Simply adding coconut oil to your diet without adjusting other calorie sources can lead to weight gain, counteracting any potential metabolism-boosting effects.
  • Limited Evidence for Weight Loss: The claim that coconut oil is a weight-loss magic bullet is not supported by robust scientific evidence. While MCTs show some promise, the high-calorie density and saturated fat content mean moderation is key, and it is not a substitute for a balanced diet and regular exercise.

Drinking Coconut Oil vs. Other Healthy Fats

To put coconut oil into context, here is a comparison with other common fats and a summary of the scientific consensus on its benefits.

Feature Coconut Oil Olive Oil Avocado Oil
Primary Fat Type Saturated Fat (High in MCTs) Monounsaturated Fat Monounsaturated Fat
:--- :--- :--- :---
LDL ("Bad") Cholesterol Impact Can increase LDL levels due to high saturated fat Does not significantly increase LDL; may lower it Can help lower LDL cholesterol
HDL ("Good") Cholesterol Impact Can increase HDL levels Increases HDL levels Increases HDL levels
Heart Health Consensus High intake is discouraged by the AHA due to high saturated fat content Widely recognized as heart-healthy Known for heart health benefits
Metabolism Boost Possible minor, temporary boost from MCTs No significant metabolic boost No significant metabolic boost
Best Uses Medium-heat cooking, baking, smoothies Salad dressings, sautéing, finishing dishes High-heat cooking, sauces, dressings

The American Heart Association advises limiting saturated fat intake to less than 10% of daily calories, which means a tablespoon of coconut oil uses up a significant portion of this allowance. This places coconut oil in a controversial position, not as a poison, but also not as a "superfood" with unproven miraculous properties. Instead, it should be consumed in moderation as part of a balanced and healthy dietary pattern, which prioritizes other sources of unsaturated fats.

Recommendations and Conclusion

While you technically can drink coconut oil on an empty stomach, the practice is a complex trade-off with both potential benefits and risks. The claimed metabolic and energy boosts are often overstated and may not apply as strongly to regular coconut oil as they do to concentrated MCT oil. The significant saturated fat content poses a risk, particularly for those with pre-existing heart conditions or high cholesterol. For these reasons, many health experts caution against making it a daily habit without first consulting a doctor.

For those who wish to try it, start with a small amount, like one teaspoon, to gauge your body's tolerance and avoid digestive issues. Consider incorporating coconut oil into your diet in other ways, such as in smoothies, coffee, or for medium-heat cooking, to better manage your intake and caloric load. A balanced diet rich in other healthy fats, like those found in olive oil, avocados, and nuts, remains the most proven path to good cardiovascular health.

Ultimately, coconut oil is not a magical solution for weight loss or a cure-all for health issues. It is a calorie-dense fat that, when used in moderation and intelligently, can be part of a healthy lifestyle, but it is not without its downsides. Always consult a healthcare professional or registered dietitian for personalized advice, especially if you have health concerns or are on a special diet. Read more on the controversy and benefits of coconut oil.

Frequently Asked Questions

Potential benefits include a temporary boost in metabolism, increased feelings of fullness to aid weight management, a quick source of energy, and support for digestive health by stimulating bile production.

Risks include potential gastrointestinal distress like diarrhea, stomach cramps, or nausea. Due to its high saturated fat content, regular intake can raise LDL (“bad”) cholesterol levels, increasing heart disease risk.

A moderate daily intake is typically considered 1 to 2 tablespoons. However, it is best to start with a smaller amount, such as one teaspoon, to see how your body reacts before increasing the dosage.

While the MCTs in coconut oil may provide a minor metabolic boost and increase satiety, the overall effect on weight loss is not significant without a balanced diet and exercise. Its high-calorie content means excessive consumption can lead to weight gain.

Virgin coconut oil is cold-pressed and less processed, retaining more natural nutrients and a distinct flavor. For oral consumption, most health experts recommend virgin or extra-virgin varieties, although both are high in saturated fat.

Yes, individuals with high cholesterol or heart conditions should be cautious. The high saturated fat content can raise LDL cholesterol, and it is highly recommended to consult a doctor before incorporating it into your routine.

Instead of drinking it straight, you can add it to smoothies, mix it into coffee for energy, or use it as a cooking oil for medium-heat sautéing. This allows for better moderation and easier digestion.

Waiting 15 to 30 minutes after consuming coconut oil is often recommended to allow for optimal digestion and absorption before eating a full meal.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.